This one-pot chickpeas and orzo dish is simmered in a creamy garlic sauce with sun-dried tomatoes, basil and spinach. So delicious and ready to go in 30!

This Baked Eggplant Parmesan recipe is made lighter by being baked with a crispy Panko breading, yet still has all of the delicious and comforting flavors of the classic dish!

This Tortellini Minestrone recipe is overflowing with delicious veggies, and made extra-delicious with the addition of some cheesy tortellini.

This asparagus almondine recipe is easy to make in 15 minutes and pairs well as a versatile side dish with a wide variety of entrees.

This 30-Minute Baked Tofu recipe is my favorite way to make tofu!  It's ultra-easy, totally customizable with your favorite seasonings, and surprisingly crispy and delicious.

This 30-Minute Baked Tofu recipe is my favorite way to make tofu!  It's ultra-easy, totally customizable with your favorite seasonings, and surprisingly crispy and delicious.

An unbelievably delicious tofu stir-fry, made with my easy baked tofu recipe and tossed with the most heavenly garlic black pepper sauce.

Easy, delicious and made from items you likely have in your freezer or pantry, this Teriyaki Broccoli Chickpea Stir Fry is going to be a new healthy dinner recipe staple.

My favorite lentil salad recipe is made with cucumber, sun-dried tomatoes, onion, fresh mint and a zippy lemon dressing.  Super simple to make, and so light and refreshing!

This Cajun Corn Chowder recipe is lightened-up with healthier ingredients (also vegan and gluten-free), full of protein-packed lentils, and seasoned with the best zesty Cajun flavors.

This vegetarian Mushroom Stroganoff recipe is quick and easy to make in about 30 minutes, and it is perfectly comforting, hearty, savory, and delicious.  Feel free to serve over egg noodles, traditional pasta, quinoa, veggies, or whatever sounds delicious.

This Brussels Sprouts Parmesan Pasta is made with a simple combo of shredded Brussels sprouts, toasted pine nuts, and a silky cacio e pepe (cheese and black pepper) sauce.  Feel free to double the recipe if you would like to use a full pound of pasta.

A complete tutorial for how to cook lentils (French, green, brown, black and red lentils).  See notes below for possible seasonings to add in too.

This Mexican homemade refried beans recipe is easy to make in just 20 minutes and tastes sooo much better than the canned stuff!  See notes above for possible ingredient variations, plus tips on how to make this recipe from scratch with dry (uncooked) pinto beans.

Learn how to make the perfect baked potato using this step-by-step tutorial and recipe. So easy and delicious!

This Zoodles Marinara recipe is super easy to make, super easy to customize, and SUPER delicious!

This recipe is a staple in my arsenal. It’s super quick and easy to make and (so far) the best vegetarian meatloaf I’ve had. Even my meat & potatoes loving father tried it reluctant…

Easy, flavorful, and packed with plant protein, these sesame chickpeas are a vegan chickpea recipe that are a quick and delicious dinner the whole family will love. They're ready in just 15 minutes and are great to meal prep for the week.

This Chili Lime Chickpea Cauliflower Wrap is a simple veggie packed sheet pan meal that comes together quick in the oven. Served dressed in a creamy umami rich chipotle lime sauce.

This Cashew Tofu stir-fry is loaded up with healthy veggies, crispy tofu, roasted cashews, and tossed with a simple ginger stir-fry sauce.  See notes above for possible ingredient variations.

Learn how to make easy and delicious Roasted Tomato Salsa with this quick 20-minute recipe!

This Lemony Lentil Soup recipe is full of the best bright and zesty flavors, it's naturally gluten-free and vegan, and it's easy to make in the Instant Pot, Crock-Pot or on the stovetop.

Et si - pour bien commencer la semaine - vous preniez une dose de déco? Cette semaine pour créer un quotidien déco on parle bureau, salle de bain, jardin, salon & bullet journal. Bonne lecture et bonne semaine!

This 30-Minute Baked Tofu recipe is my favorite way to make tofu!  It's ultra-easy, totally customizable with your favorite seasonings, and surprisingly crispy and delicious.