The food star's Giadzy Pasta includes eight unique shapes
I found this recipe for zucchini scarpaccia by the amazing Giada De Laurentiis and was so eager to try it. This one is very similar to Giada's original recipe, but I added a few extra spices to really bring out the crisp and salty flavor of the scarpaccia. Scarpaccia is a rustic Italian tart that...
Showing off her age-defying physique, the 47-year-old TV chef cooled off in the ocean before strolling back across the sand.
Giada De Laurentiis widely known for her Italian cooking. In this exclusive interview, she shares what the Mediterranean diet means to her and more.
In my pasta alla vodka, the vodka brings out incredible flavor in the tomato sauce, all while the cream gives it a velvety texture.
Laying back on the sand after splashing around the water, Giada, 48, looked the picture of relaxation while enjoying a moment of 'me time.' She was al...
Quick dinner recipes are liquid gold in our family — and if the kids like it, too? That’s priceless! That’s why Giada De Laurentiis’ pasta recipe immediately sparked our interest. The Italian chef revealed that the dish is super easy to make and is something even her daughter loves. With just six ingredients, this recipe is for-sure going on our weekly rotation! “Giada’s family has been making Pasta Sciue Sciue for as long as she can remember — her Nonno used to make it for her mom and sisters, and then her parents made it when she was a kid,”...
"I don't have the answers; I'm figuring them out as I go," she says in DR. OZ The Good Life
Sicilian tomato pesto, also known as "Pesto alla Trapanese," is a bright, summery and refreshing version of the beloved Italian condiment.
Congratulations to TODAY contributor Giada De Laurentiis!Among more than two dozen celebrity-endorsed food products (including products branded by Emeril Lagasse, Mario Batali and Paul Newman, for instance), her pasta sauce won top honors in a recent taste test by experts from Consumer Reports, which named it "Best Buy."Find the recipe for Giada's award-winning sauce in our TODAY.com recipe databa
The only thing we love more than binge-watching various television shows starring Giada de Laurentiis is actually making her recipes. She has phenomenal pasta recipes, delicious pantry recipes, and comes up with unique ideas for serving them all - like, have you ever seen anything as cute as her lemon risotto cups? Another thing we love about her recipes is the fact that so many of them are vegetarian. You can find tons of vegetarian Italian recipes on her blog, and many of her recipes are easily made vegetarian by simply swapping chicken broth for veggie. Looking for a satisfying,...
Giada De Laurentiis loves food, but that doesn't mean she loves to eat every sort of food. For a number of reasons, there are certain foods she just won't eat.
For this Food Network favorite and new Today show regular, the ingredients are pretty simple: one part big, loving family; one part satisfying career; one part cool husband. Add in one very welcome surprise and presto! La dolce vita, Giada De Laurent
Thin, crispy- Zucchini Scarpaccia! https://giadzy.com/blogs/recipes/zucchini-scarpaccia | zucchini
I was skeptical at first. But after trying it, I was actually pleasantly surprised.
It's no secret that Giada De Laurentiis eats oatmeal with olive oil for breakfast. It's "one of my favorite things to eat for breakfast," she told
This pasta recipe gets loads of rich, sweet flavor from a quick and easy homemade sun-dried tomato pesto sauce.
Ultimately, there was just *too* much decadence.
Giada De Laurentiis’ Festive Christmas Holiday Biscotti Recipe
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"If there is an Italian equivalent to mashed potatoes, something you can serve with—or under—just about anything, it’s got to be polenta." -Giada De Laurentiis. Get this polenta with spinach recipe and more at Chatelaine.com
The TV chef announced her split from husband Todd Thompson in December
She doesn't use regular tomatoes.
Made this Grilled Panzanella Salad over the wknd & got so many compliments on it. Here's the recipe if u want to make:... | recipe
This quick salmon dish is brightened up with a creamy lemon and caper sauce.
Giada de Laurentiis is a well-known Italian-American chef who has made her mark in the culinary world with her classic Italian dishes. Her simple yet flavorful dishes have been enjoyed by viewers around the world on shows such as The Food Network’s Everyday Italian and Giada at Home. One of her signature dishes is her Italian meatballs, which she often serves with tomato sauce. The accompanying sauce adds the perfect finishing touch. Enjoy this delicious dish at your next family dinner or special occasion!
This no-cook spaghetti sauce is a weeknight savior, even for beginner cooks.
324K views, 7.9K likes, 135 comments, 836 shares, Facebook Reels from Giada De Laurentiis: My skinny chicken parm! A healthier version of the classic chicken parm. Grab the recipe here from Giadzy:...
Food Network star Giada De Laurentiis
The beloved Italian chef shares her proven personal secrets for feeling your best from her new book, "Eat Better, Feel Better."
For dinner this week, make Giada De Laurentiis' famous Chicken Piccata recipe, a comforting Italian classic made with lemon, butter and capers.
Mmm Mmm Good! Campbell’s has the slogan right when it comes to a good soup, but they have nothing on Giada De Laurentiis’ Winter Minestrone. I love watching her show and her recipes. I …
Giada De Laurentiis moved into her Pacific Palisades bungalow after two years of renovations. Take a tour of her gorgeous home.
Giada's simple bolognese is a longtime favorite among readers, and it's no question why.
