Magenbrot is a German gingerbread specialty that is very popular at fairgrounds but also an amazing treat at German Christmas markets.
This gorgeous rye bread has just a touch of sweetness and the perfect amount of caraway seeds. With a crusty top and firm texture, it holds up well to sandwiches, but a pat of butter will do the job, too. —Holly Wade, Harrisonburg, Virginia
Paleo Rye Bread is made with almond flour, flax meal, eggs, oil, and caraway seeds. It's gluten-free, easy to make and perfect for sandwiches!
This recipe dates back into the 40s, at least. I grew up on Grandma's rye bread and totally love it. My sister has kept the tradition going. Now I'm sharing it with you!
Traditional Danish recipes are rooted in the peasant dishes served across the country. It was based on making use of Danish foods on or near the family farm.
This is the best, softest, most flavorful Rye Bread you will EVER try, passed down in our family for 3 generations. The recipe is from my husband's great-grandma Prudy, who was Swedish. Rye bread has a reputation for being heavy and sour, but this recipe is the exact opposite: it is light and fluffy, with an earthy, nutty flavor. There is nothing like it.
Sourdough starter and home baked goodness from scratch. Here are some of my favorite memories from my Grandma’s kitchen, where we went for a visit once a week. A cozy table covered in cloth, with two or three friendly dogs sleeping under it. The wood fired cookstove always seemed to have a pot of soup, baked beans or stew simmering away on top.
Steakhouse bread - light, soft, you can taste the sweetness of the rye flour with nutty touches and coffee aroma. Egg and dairy free.
I remember my grandma making this bread, it was always served with kapusta,(russian cabbage) or reuben sandwiches, or mainly as a dinner b...
This is the best, softest, most flavorful Rye Bread you will EVER try, passed down in our family for 3 generations. The recipe is from my husband's great-grandma Prudy, who was Swedish. Rye bread has a reputation for being heavy and sour, but this recipe is the exact opposite: it is light and fluffy, with an earthy, nutty flavor. There is nothing like it.
This is the best, softest, most flavorful Rye Bread you will EVER try, passed down in our family for 3 generations. The recipe is from my husband's great-grandma Prudy, who was Swedish. Rye bread has a reputation for being heavy and sour, but this recipe is the exact opposite: it is light and fluffy, with an earthy, nutty flavor. There is nothing like it.
Make and share this Holiday Rye Bread (Joululimppa) recipe from Food.com.
Caramelized Balsamic Glazed Brussels Sprouts is a simple side dish loaded with flavor. Brussels sprouts caramelize in bacon fat and tossed with crispy bacon, sautéed onions, garlic and tangy balsamic glaze. Yields 6 servings.
This is the best, softest, most flavorful Rye Bread you will EVER try, passed down in our family for 3 generations. The recipe is from my husband's great-grandma Prudy, who was Swedish. Rye bread has a reputation for being heavy and sour, but this recipe is the exact opposite: it is light and fluffy, with an earthy, nutty flavor. There is nothing like it.
Whether you're looking for a gluten-free loaf or a pan of lightened-up dinner rolls, these healthy bread recipes will be a welcome addition to your plate.
This famous liver spread, enriched with schmaltz, is a staple at Katz's Delicatessan. It's best served plain, on rye bread.
A Viking Age Rye Bread recipe via CookIt! - for the competent historical baker. More @facebook.com/rocklovefanpage
From my mom's recipe collection.
Use this delicious roasted kielbasa recipe as the main for your next get together.
One of my favorite holiday traditions is Swedish Rye Bread. I have memories of coming home from school and my mom baking bread, and the wonderful smell throughout the house. My mom would be singi…
I love lemon filled doughnuts when I can find them. This recipe brings the concept to a new level by placing the filling into a baked beignet and enhancing it with a bit of almond flavoring and toasted almonds. The result? Sunshine in a bite. —Arlene Erlbach, Morton Grove, Illinois
This is the best, softest, most flavorful Rye Bread you will EVER try, passed down in our family for 3 generations. The recipe is from my husband's great-grandma Prudy, who was Swedish. Rye bread has a reputation for being heavy and sour, but this recipe is the exact opposite: it is light and fluffy, with an earthy, nutty flavor. There is nothing like it.
Irish soda bread is a delicious quick bread that requires no yeast but gets its beautiful rise from a combination of baking soda and buttermilk. It has a crisp crust and a dense, tender crumb, which makes it the perfect bread for soaking up the remnants of your favorite beef stew (or just slathering in butter!). This simple soda bread can be made in just one hour and with simple ingredients!
This recipe dates back into the 40s, at least. I grew up on Grandma's rye bread and totally love it. My sister has kept the tradition going. Now I'm sharing it with you!
This hot and bubbly Guinness Dubliner dip is cheesy and addictive. In this warm appetizer, caramelized onions are tossed with cream cheese, Dubliner cheese and Guiness beer, baked in the oven until golden and bubbly. I like to serve it with toasted slices of rye bread.
This is the best, softest, most flavorful Rye Bread you will EVER try, passed down in our family for 3 generations. The recipe is from my husband's great-grandma Prudy, who was Swedish. Rye bread has a reputation for being heavy and sour, but this recipe is the exact opposite: it is light and fluffy, with an earthy, nutty flavor. There is nothing like it.
I was going to discuss real coffee drinkers vs. pseudo coffee drinkers in this blog post. My cup of morning coffee is on the left and Dea...
Is is just me, or has anyone noticed how hard it is to find good rye bread anymore? Well, not anymore, with the help of this great recipe from the Tassajara Bread Book by Edward Espe Brown. It was …
This recipe dates back into the 40s, at least. I grew up on Grandma's rye bread and totally love it. My sister has kept the tradition going. Now I'm sharing it with you!
Try one of these heirloom recipes this holiday season.
A recipe for Icelandic Thunder Bread also known as Rye Bread
This simple and easy pan-fried bread is made with basic pantry staples: flour, baking powder, salt, water, and melted butter. Serve it topped with honey or jam alongside eggs, chili, or soup.
Warm up a cold winter's night with this hearty, dark rye bread and a good bowl of hot soup.
Grandma Irene's Rye Bread. Discover our recipe rated 4/5 by 2 members.
How to make perfect biscuits with some secret tips from chef Jean-Paul Bourgeois of Blue Smoke.
This gorgeous rye bread has just a touch of sweetness and the perfect amount of caraway seeds. With a crusty top and firm texture, it holds up well to sandwiches, but a pat of butter will do the job, too. —Holly Wade, Harrisonburg, Virginia
This is the best, softest, most flavorful Rye Bread you will EVER try, passed down in our family for 3 generations. The recipe is from my husband's great-grandma Prudy, who was Swedish. Rye bread has a reputation for being heavy and sour, but this recipe is the exact opposite: it is light and fluffy, with an earthy, nutty flavor. There is nothing like it.
