I found these very cute containers at Pier 1 and thought they would be perfect to fill with homemade mustard. So…I bought them. Of course, once I get an idea in my head, I just have to make i…
This homemade chorizo recipe can be made with your choice of ground meat ( chicken, pork, turkey, or beef) seasoned with authentic Mexican chorizo spices. Vegan-adaptable!
How to make perfect soaked rice — or any grain — in your Instant Pot (or any pressure cooker).
The perfect healthier protein packed snack! Topped with fun ingredients these Apple Monster Cookies are the best snack! These are vegan and gluten free. Cookies are my favorite dessert and weakness! I needed a healthier cookie in my life so I decided to make apple “cookies” instead. Now don’t get mad at me because it’s... Read More »
A fluffy, cinnamon donut dusted in sweet, cinnamon sugar and drizzled with a dark chocolate ganache. Take a bite, close your eyes and savor the moments of eating this treat!
Baked Feta Pasta
You'll love these nourishing, no-bake treats that are full of healthy fats, enzyme-rich raw honey, and superfoods — like energizing maca powder and coconut!And these spicy little bites of goodness can be whipped up in 10 minutes in your blender or food processor! Makes 15 tablespoon-size treats.
Add flavor to your potatoes!
These simple garlic tostones are Puerto Rican fried plantains with a little sea salt are the perfect golden crispy addition to a plate of rice and beans.
A perfect combination of vanilla, coconut, and almond flour make this macaroon a family favorite (and it’s healthy too!).
Pasta, fresh corn, and grape tomatoes tossed with homemade Cilantro Jalapeño Pesto.
This morning I needed a filling breakfast to get me through my run/workout! I made some vegan pancakes with energizing nutrients. I also had a large orange on the side. This gave me an amazing boost out the door! Ingredients: 1 Cup Whole Wheat Flour 1 Packet Truvia 1/2 ƒCup…
MARIO’S Quezon City, one of Metro Manila’s most respected restaurants, offers a wide selection of delicious breakfast staples. To further enhance one’s dining experience, Mario’s is now powered with Wi-Fi, granting diners access to information and entertainment online. Visitors can look forward to signature breakfasts like Mario’s Grand Slam, a popular breakfast composed of twoRead More
I wanted to post this recipe as I was thinking it would be cute to serve for St. Patrick's Day. You know, the whole "green food" thing. This is healthy, easy, tasty, and naturally green. Can't go wrong with that. This is actually a redo of 2 of our previous blogs - our Carrot Pasta With Cauliflower Alfredo Sauce and our Zucchini "Pasta". I discovered that Sue had a spiralizer hiding in her cupboards so I stole borrowed it to make this. If you have never heard of/seen a spiralizer you should Google it. They are really cool and my latest kitchen toy tool. Expect more spiralized vegetable posts. Just sayin' Zucchini Pasta With Cauliflower Alfredo Sauce Ingredients Sauce 1/2 cup cauliflower, well cooked & drained 1/4 cup 1 % milk 1 Tbsp 0 fat plain Greek yogurt 1/2 tsp cornstarch 1 tsp butter 2 cloves garlic, minced 1 Tbsp dried chives 1 tsp dried parsley 1/4 cup Parmesan cheese, shredded Pasta 1 large zucchini Topping 2 Tbsp Parmesan cheese Directions Prepare sauce - In a blender or food processor, process cooked cauliflower until smooth. Add in milk, Greek yogurt, and cornstarch. Process until very smooth. In a small saucepan over medium heat, cook butter and garlic for about 2 minutes. Add in processed cauliflower mixture, chives, and parsley. Continue to cook mixture until it thickens, about 2 - 3 minutes. Remove from direct heat and stir in the 1/4 cup of Parmesan cheese. Stir until cheese is melted and sauce is fairly smooth. Cover and keep warm. Prepare zucchini "pasta" - Cut off ends of zucchini and run through the smallest blade of the spiralizer. (If you do not have a spiralizer then follow the instructions HERE.) Place zucchini into a medium sized frying pan sprayed with cooking spray over medium heat. Cook and stir gently until zucchini is cooked - this will only take a few minutes. If you cook it too long it will go soggy. You basically just want to heat it through. Drain off any water that is in the pan. If necessary you can scoop the zucchini into a colander and then place it back in the pan when it is drained. Scoop the cauliflower alfredo sauce into the pan with the zucchini. Stir until sauce is evenly distributed and dish is warmed through. Remove from pan and serve hot. Sprinkle with remaining 2 Tbsp of Parmesan cheese. So. Darn. Good. I am loving the spiralizer as it makes the vegetables really feel like noodles. I was able to spin this on my fork, just like real spaghetti. *eeeeeee* Very exciting. So, anyway, there you have it. A healthy, tasty, fun meal you could totally serve for St. Patrick's Day. Oh, yeah, and the nutritional info is pretty sweet. For the entire recipe (it's a single serving and it's HUGE) it is: 329 calories, 29 carbs, 16 fat, and 24 protein. P.S. - If Sue says anything about a missing spiralizer.... you know nothing.... Looking for more links to food and craft ideas? Check out My Turn (for us) and Kitchen Fun With My 3 Sons. Carole's Chatter
A filling-yet-light Mediterranean-inspired pasta dish adapted from Cooking Light's Fusilli with Caramelized Spring Onions and White Wine.
These days anything I cook needs to be really, really easy and require minimal preparation. Well folks, this is both! I call it Simply Baked Chicken because, well, it is.
How is everyone doing with their healthy eating resolutions? I’m feeling good and still doing pretty well keeping things on track, but I’m trying to stay creative with my meals so that …
✨PM SUGAR COOKIES✨Swipe ➡️ for the recipe!I usually don’t eat a lot of baked goods (except my banana cookies or banana bread on repeat - recipe in my “recipe” highlight) since I prefer to get my carbs and sugar from things like fruit, orange juice/coconut water, gelatin gummies, honey, maple syrup, squashes, plantains, etc.BUT, every once in a while it’s nice to have some cookies on hand. These are my fave, and so easy, light, and fluffy.Enjoy! Let me know if you try them 😋PS - they’re yellow b
As a parent, you object to food that comes in "Tropical Tie-Dye" flavor. But the grocery-aisle pleas are inevitable. Head them off by making real-fruit rolls that are like candy, only better.
Hello and welcome to my blog! So glad to have you stop by! My name is Stacy and Egg salad sandwiches and devilled eggs were one of my favorite things to make and eat when I was a kid. I am a super protein junkie and must have figured this out around this age. I made traditionally made egg salad all my life until I got into a health kick and realized mayo is not really good for you and that the egg salad tasted like mayo, which in all reality I am not the hugest fan of its flavor either. So in my attempts to bring you lower fat and better for you egg salad and devilled eggs I will warn you its not because we are using "low fat mayo" as the replacement for goodness. If you like what you see I'd sure appreciate you to come back soon or follow my blog! Comments and questions are gladly appreciated! Ingredients: 6 eggs hard boiled 1/8 cup pickle juice 1/2 plain yogurt 1/2 tsp of each: paprika, salt, pepper, dill, cayenne pepper Directions: 1) Hard boil eggs, in 1 tsp of baking soda. Let eggs cool in water and break shells away carefully. 2) Next put eggs into mixing bowl and mash with potato masher. 3) Add in pickle juice, yogurt and spices and continue mashing all together. 4) Taste and add more seasonings if you like, I am addicted to dill so I added more. 3) Mix seasonings and other ingrediants into yolk and mash with fork til creamy, if not creamy enough add more pickle juice to soften up. Enjoy and come back for more soon!!
The following recipe was originally published on RebelGrain.com. Visit the website for more great ideas and cooking tips!My moms dad was addicted to granola when I was little. He was a military man - very rigid and regimented, and when we stayed with them I knew one thing for certain: granola and milk would be my breakfast.My grandpa would buy dozens of boxes of granola at a time. He bought the exact ...
My hubby is gone for the night and we get to eat PASTA. I don't have to prepare something that is "Carb free friendly" for him and something else my kids will eat too. I love hubby dearly but this "diet" of his is driving me crazy!! So, I had 3 recipes pinned that all pretty much where the same and I took them and made what worked with what I had on hand. I of course tweaked it for me because I NEVER have fresh garlic or parsley on hand. 3 Cheese Alfredo Pasta 1(16-ounce) package penne or elbow macaroni 1 (10-ounce) container Alfredo sauce 1 (8-ounce) container sour cream 1 (15-ounce) container ricotta cheese 1 tsp garlic powder 2 cups cooked chicken, chopped 2 large eggs, lightly beaten 1/4 cup grated Parmesan cheese 1 Tbl parsley 2 cups mozzarella cheese Prepare pasta according to package directions; drain and return to pot. Stir together all ingredients except mozzarella cheese. Spread mixture into a lightly greased 13- x 9-inch baking dish. Sprinkle evenly with mozzarella cheese. Bake at 350° for 30 minutes or until bubbly. Here is the photo of it dipped up on my plate. It was great leftover as well.
This hearty main dish has great Mediterranean flavor. I left out the olives, and my family still loved it. —Susan Stetzel, Gainesville, New York
Oh my! Our link party this week was packed with pure deliciousness! Tons of baked goods, cookies, cakes, breads, and some of the best Fall Recipes I’ve seen around. Don’t take my word for it… Today I am sharing 20 Fall Recipes that I’m sure you’ll love. Here they are… Toffee Caramel Apple Cake at A …
This spicy romesco sauce combines roasted red bell peppers, almonds, garlic, red wine vinegar, olive oil and a dash of red chili flakes!
OLXTOTO adalah bandar togel terpercaya di Indonesia yang telah diakui secara resmi. OLXTOTO memberikan kesempatan kepada pemain untuk meraih kemenangan besar melalui taruhan togel dengan odds yang kompetitif.
Full of crab and cheese, these are one of my favorite party appetizers.
Ground Turkey Taco Bowls come together in less than 30 minutes with the most amazing Spanish Cauliflower Rice! A simple weeknight dinner that is low carb, Paleo, and Keto.
