Home
FAQ
Membership
Login
Register
Contact us
Image gallery for:
Geshmak
Advertisement
Your Ultimate Guide To Yiddish Slang
Yiddish
Boekrecensie: Geshmak!
Boeken: Kookboeken
The 10 Most Iconic New York Sandwiches
egg
Geshmak! van Chef Tulli
Kookboekennieuws
Advertisement
Super Easy Potato Knishes
Recipes
shaloch manot Quastendose
Products
Recept
Pasen
Jewish Recipes So Good They'll Make Your Bubbe Proud
Jewish food
Chopped Herring {Family Recipe}
recipes - Jewish recipes
Pickled Peppers
Bubbe's Geshmak Recipes
Potato-Kasha Knishes
Savoury Breads and Tarts
Advertisement
Advertisement
Advertisement
5+ Ina Garten Potato Recipes For An Authentic Irish-Inspired Meal
Inspo
Kosher Meal Ideas: The Best Kosher Recipes I Could Find
Bubbe's Geshmak Recipes
ArtScroll on Instagram: AMAZING NEW RELEASE! Rav Kulefsky - The beloved American-born rebbi whose geshmak for Torah lit the fire in thousands! Learning Torah. Loving Torah. Teaching Torah. That's what this book is all about. Raised in St. Louis in the 1920s, a city with few resources for Torah learning and even fewer b'nei Torah to serve as role models, Yaakov Moshe Kulefsky seemed an unlikely candidate for Torah greatness. And yet that is exactly what he achieved. Noted author Rabbi Yechiel Spero brings to life this brilliant, devoted and humble gaon. We follow Rav Kulefsky ztl as he learns Torah in St. Louis and Chicago, in Brooklyn and Monsey, and even on an American army base where, drafted unfairly, he managed for 18 months to learn and keep the mitzvos. Finally, his wanderings come to an end in Yeshivas Ner Yisroel where, for nearly half a century, he did what he loved, and did, best -- learning Torah, sharing Torah, and teaching Torah in a variety of positions, including rosh hayeshivah -- and doing it all with geshmak! Rav Kulefsky never learned in the great yeshivos of Europe, but their influence shaped his life. He served as a kind of bridge between them and a new breed of talmidei chachamim -- American boys, growing up on baseball and hot dogs, but at the same time infused with a desire to become authentic bnei Torah. It was a bridge paved with ahavas Torah and an endless love for his talmidim, many of whom went on to become mechanchim, rabbanim, roshei kollel and roshei yeshivah throughout the world. He was lofty, down-to-earth, and normal, said one talmid, describing his rebbe, while another, now a rosh yeshivah, told Rav Kulefsky's grandchild, When [a person] spoke in learning with your grandfather, it was like watching a kid in a candy store. Open this book and meet that kid in a candy store, who understood so well the sweetness of Torah, and who shared that sweetness with thousands of talmidim. 📖 Order your copy today for 20% off during ArtScroll's Huge Chanukah Sale! Tap the link on this photo, or visit https://artscroll.com/clinker/i/link/Books/RKULH.html #artscroll #newbook #newrelease #newbooks
New Books
Recipe: Mrs. Stahl’s Potato Knishes
FOOD!!!
lasagna cat birth simulator
drawing reference
Potato Knish Recipes
Jewish Food
The Hirshon Jewish Catskills Chinese Roast Pork and Garlic Sandwich – RPG
Dinner
Sadsac’s Kosher Chopped Herring
Jewish recipes
Spicy Chicken Shawarma
Upcoming Weeknight Dinners
Potato Knish
cheese
![ArtScroll on Instagram: AMAZING NEW RELEASE! Rav Kulefsky - The beloved American-born rebbi whose geshmak for Torah lit the fire in thousands! Learning Torah. Loving Torah. Teaching Torah. That's what this book is all about. Raised in St. Louis in the 1920s, a city with few resources for Torah learning and even fewer b'nei Torah to serve as role models, Yaakov Moshe Kulefsky seemed an unlikely candidate for Torah greatness. And yet that is exactly what he achieved. Noted author Rabbi Yechiel Spero brings to life this brilliant, devoted and humble gaon. We follow Rav Kulefsky ztl as he learns Torah in St. Louis and Chicago, in Brooklyn and Monsey, and even on an American army base where, drafted unfairly, he managed for 18 months to learn and keep the mitzvos. Finally, his wanderings come to an end in Yeshivas Ner Yisroel where, for nearly half a century, he did what he loved, and did, best -- learning Torah, sharing Torah, and teaching Torah in a variety of positions, including rosh hayeshivah -- and doing it all with geshmak! Rav Kulefsky never learned in the great yeshivos of Europe, but their influence shaped his life. He served as a kind of bridge between them and a new breed of talmidei chachamim -- American boys, growing up on baseball and hot dogs, but at the same time infused with a desire to become authentic bnei Torah. It was a bridge paved with ahavas Torah and an endless love for his talmidim, many of whom went on to become mechanchim, rabbanim, roshei kollel and roshei yeshivah throughout the world. He was lofty, down-to-earth, and normal, said one talmid, describing his rebbe, while another, now a rosh yeshivah, told Rav Kulefsky's grandchild, When [a person] spoke in learning with your grandfather, it was like watching a kid in a candy store. Open this book and meet that kid in a candy store, who understood so well the sweetness of Torah, and who shared that sweetness with thousands of talmidim. 📖 Order your copy today for 20% off during ArtScroll's Huge Chanukah Sale! Tap the link on this photo, or visit https://artscroll.com/clinker/i/link/Books/RKULH.html #artscroll #newbook #newrelease #newbooks](https://i.pinimg.com/originals/50/8c/34/508c34061bd7be0ac223b8825ffc9ff7.jpg)
