One of Germany's most famous and delicious dishes, Rouladen are beef roulades filled with bacon, onions, mustard and pickles, then browned and simmered in an incredibly rich and flavorful gravy.
Learn how to make the BEST Vegan Currywurst! One of Germany's best street foods. Easy vegan curry sauce that is savory, satisfying and spicy.
Delicious hot or cold, can be made in advance and freeze well, these deliciously seasoned meat patties are massively popular in Germany and Denmark!
With puffed edges, a custardy center, caramelized apples, this will become an instant brunch favorite.
Called by different names in Germany's various regions, Kartoffelpuffer, or potato pancakes, are easy to make and are absolutely delicious!
Pflaumenkuchn, or Zwetschgenkuchen, is a German plum cake made with a thin yeasted base covered in quartered plums and doused with a mountain of streusel.
Learn how to make that perfectly crispy breaded Schnitzel you know and love from your favorite German restaurants!
Easy German Pancakes Recipe (aka Dutch Baby Pancake)- it's amazing how four simple ingredients result in a pancake that rises to new heights, light and crispy at the edges, yet tender at its core. This recipe gives you the tips and tricks to get fluffy Dutch puff pancakes every time.
Jagerschnitzel is one of those dishes that everyone enjoys and that is simple to make at home.
From the southern region of Swabia, this popular German plum cake features a delicious yeast crust and butter streusel topping!
Currywurst is Germany's favourite fast food. Smokey and spicy, it is the ultimate German comfort food dish. And the good news is, you can enjoy this delicious dish wherever you are in the world with this homemade German currywurst recipe!
These light, fluffy, eggy German pancakes have become a family favorite breakfast recipe! They're EASY to make, and use 5 simple ingredients!
There's a reason over 800 million currywursts are consumed each year in Germany: they're delicious and have been a German institution since 1949!
One of Germany's national dishes, Sauerbraten is a tender beef roast that has marinated for several days prior to cooking and is served with a deeply flavorful sweet-tangy gravy.
