Another of my favorite recipes from the Sunset International Cookbook. The original recipe called for peeled and chopped raw potatoes but I've never had good luck using raw potatoes for this recipe. Therefore my adaptation is to use leftover cooked (mashed) potatoes. Can be served as a main meal sidedish or for breakfast.
Try this delicious German version of coleslaw with a vinegar dressing. Topped with crispy bacon, it will soon become one of your favs! Get the recipe now.
Dessert German-style, these little dumplings, or 'dampfnudel', can be sweet or savoury. Ours are poached to perfection and bathed in vanilla custard - a comfort-food classic
Try serving these deliciously crispy potato pancakes with a big heaping of applesauce and a dollop of sour cream...the flavors compliment each other perfectly!
Delicious spaetzle, German-style dumpling noodles, made from scratch with sourdough discard. Homemade sourdough spaetzle is quick to whip up and makes the perfect side dish with dinner. I love coating the warm noodles in butter and sprinkling them with a favorite cheese for a comforting lunch or serving them alongside schnitzel and red cabbage. If you haven't tried German spaetzle yet, what are you waiting for?! It's incredibly easy and delicious.
Are you ready for some fabulous fare from the "old country?" Try German spaetzle! This German noodle dish can be prepared many different ways but our recipe uses the Swabian variation of adding sautéed onions and cheese for yummy comfort that's quick and easy to make.
German Style Herb Butter (Kraeuterbutter) infuses the flavor of savory herbs into soft butter that dresses up breads, vegetables, fish and more.
Finger-lickin' good oven fried chicken pieces, easy and economical, perfect for family night dinners, for company, and even Oktoberfest! It’s Brathendl, Oma-style!
This rich and creamy side dish can be served with almost any hearty German meat dish. Frozen spinach works as well as fresh in this recipe.
This keto version of German Dumplings is just as good as the original! Soft, hearty, and completely grain-free!
Are you ready for some fabulous fare from the "old country?" Try German spaetzle! This German noodle dish can be prepared many different ways but our recipe uses the Swabian variation of adding sautéed onions and cheese for yummy comfort that's quick and easy to make.
Meaty, spinach-y goodness wrapped up in super easy homemade dough. Easy, quick recipe that the whole family will love.
For your next German meal, try these easy vegetable recipes, such as sauerkraut, red cabbage, potatoes, green beans, Brussels sprouts and so much more. So wunderbar!...
This homemade German onion tart is the perfect dish for a cozy night in. Enjoy the mix of onions, bacon, and creme fraiche in every delicious, savory slice.
Don't know how to cook asparagus, aka Spargel? Check out this traditional way to make it German-style, served with an easy Hollandaise sauce. Wunderbar!
These German pork chops, seasoned with mustard, are a traditional recipe that teaches how to cook pork chops.
Welcome to the universe of Italian cooking! On the off chance that you're pondering, "Might you at any point assist me with composing a blog entry recipe for
Breaded pork chops are among the tastiest and quickest meals you can make. My favorite is a simple one, one that always turns out juicy and delicious! Perfect for tonight!
I make big fans whenever I serve this pork schnitzel recipe. German-style schnitzel is usually made with veal. I substituted pork to save money without sacrificing flavor. —Diane Katzmark, Metamora, Michigan
A traditional, slowly simmered stew of paprika and beef is spiked with caraway seeds and served over heirloom einkorn wheat spaetzle.
These delicious German donuts taste like the ones that you would find in the finest German bakeries. Soft, fluffy, and simply irresistible.
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Learn how to make this German cheesecake recipe and this includes an easy recipe for making quark ... at home! Tastes just like you’re back in Germany in Oma’s kitchen!
German-Style Pan Fried Potatoes with Bacon, aka Bratkartoffeln, is a traditional Oktoberfest side-dish that is crispy, comforting and jam-packed with flavor!
Brotchen (Crusty German-style Rolls): I love bread. Sinking my teeth into a warm buttered slice of fresh bread is one of my greatest joys in life. Most weeks I devote 3 hours to baking fresh bread so that I don't have to shell out almost $5 for a barely passable loaf. Most p…
Summer season = medieval week and a for medieval week I really need a bag for my German dress. Looking at a lot of pictures I saw a model that seemed to be used by both males and females and also u…
Fresh and crispy German cucumber salad, just like the kind you know and love from German restaurants!
Make and share this Potato Pancakes - German Style recipe from Food.com.
Oktoberfest is the time of year to raise a glass of beer and chow down on kartoffelpuffer, also known as German potato pancakes.
Keep it classic this entertaining season with this traditional German-style potato salad, the perfect addition to your Christmas Day spread!
A zesty serving of German Style Sauerkraut is a healthy and tasty side dish. Tips from my German relatives for making easy cooked sauerkraut with bacon.
Finally, all in one place, the Ultimate Collection of German Style Potato Salad Recipes, hot, cold, mayo, vinegar... as well as variations! Try them all!
Just what the name implies - these are German-style potato dumplings, as found everywhere in the South of Germany, Austria and Bohemia. These are traditionally served with any roast with gravy, but most well-known as an accompaniment for a hearty Sauerbraten and red cabbage. Like polenta, second-day leftovers are a treat when sliced into slabs and fried in butter.
Explore the best of German comfort food, from sauerbraten, schnitzel, and rouladen to spaetzle, braised red cabbage, and tons of potatoes.
Discover the ultimate German schnitzel recipe with Oma's quick and easy method - perfect for any occasion! Taste the authentic flavors of Germany today.
Get ready to be wowed by our German Red Cabbage. It's a unique combination of juniper berries, green apple, and vinegar, creating a deliciously sweet and sour twist on traditional recipes for Rotkohl.
Curry Sausage (Curry wurst) is a very popular German snack/fast food on the go. Its easy to make, kids love and its cheap! I'm using hotdogs in this recipe but any type of brats, breakfast sausages and franks will work great with this sauce.
Traditional German Wiener Schnitzel is usually made with breaded Veal cutlet. If you can't get Veal than you can use Pork cutlet.
Choose from delicious fillings, sauces, and rubs for a pork roast recipe that will easily become the star of the dinner menu.
This recipe is an alternative to the German-style potato salad . The onions and potatoes are cooked, caramelized and lightly crisped before adding the
