El Rinderroulade es un plato típico alemán y austriaco, el cual consiste en enrollar en una carne distintos ingredientes. Yo les voy a pasar la receta original más un par de variaciones en los ingr…
You found a proven recipe for Bavarian Dumplings orSemmelknoedel. They are made with bread and are a traditional side dish in Bavaria.
This Apple Strudel recipe (Apfelstrudel in German) is easier than it seems and so much fun to make. And the resulting strudel is a delicious, festive dessert just like the ones you would get in Austria or Germany filled with sweet, spiced apples and raisins in a flaky crust that everyone will love!
In Mimi Sheraton’s sauerbraten recipe, the cookbook author shares a simple tip for mastering the gravy-topped Oktoberfest favorite.
Here is another classically German/Austrian recipe that is great with the Semmelknödel (posted under the Ethnic-German category). It is a recipe for veal cutlets that are serves with a rich creamy…
Austrian Bohemian Serviettenknoedel Recipe will be cooked in a napkin which means Serviette in German. A Tradition in Austria, upper Franconia and Bohemia.
Delicious hot or cold, can be made in advance and freeze well, these deliciously seasoned meat patties are massively popular in Germany and Denmark!
German Fruit Flan Recipe ~ Obsttorte. Discover our recipe rated 4/5 by 16 members.
From schnitzel to sauerbrauten, German food is hearty and delicious.
El Rinderroulade es un plato típico alemán y austriaco, el cual consiste en enrollar en una carne distintos ingredientes. Yo les voy a pasar la receta original más un par de variaciones en los ingr…
One of Germany's national dishes, Sauerbraten is a tender beef roast that has marinated for several days prior to cooking and is served with a deeply flavorful sweet-tangy gravy.
This easy German Apricot Crumb Cake with cherries is an amazing coffee cake for summer made with fresh apricots and a buttery crumble topping. Can be made vegan.
Juicy, moist hazelnut cake is a perfect choice for dessert and extremely easy to make - which is another advantage of this wonderful cake. Ingredients: 200 g butter 200 g sugar 5 eggs 200 g flour 1 sachet backing powder 200 g hazelnuts (grated) 100 g grated chocolate (bittersweet) 200 g (liquid) cream 3 tbsp
This delicious German Red Cabbage (also known as Rotkohl or Blaukraut depending on which part of Germany you are in) is a fantastic sweet and sour recipe that is served with many traditional German dishes.
A traditional treat from Southern Germany, this pie/quiche is packed full of caramelized onions, butter and bacon - that's a combination that always comes with a "delicious guaranteed"!
Easy to make German mustard recipe for normal to medium hot mustard; original German mustard recipe for making mustard from scratch.
The Potato Soup Berlin Style or "Berliner Kartoffelsuppe" in German is a great Eintopf (stew) for the fall season. In Germany Eintopf dishes are very popular. One reason is for sure they are very easy
Start marinating your roast at least 2-3 days in advance for the most tender, flavorful sauerbraten. Serve with rotkohl, knoedel, spaetzle, German potato pancakes, or boiled potatoes! This is one of Germany's national dishes for good reason!
Delicious homemade Spätzle are baked with oozing cheese and topped with caramelized onions. It's a favorite from Swabia, Germany!
While veal is the traditional choice for authentic German Wiener Schnitzel, chicken or pork is an easy and delicious substitution. And this pan-seared schnitzel is a lightened up version of the favorite fried cutlets, yet is just as tender and yummy as its counterpart.
