Cheese Spaetzle - Authentic German Recipe If you want the German version of comfort foot, then don’t neglect trying this classic. Käsespätzle (cheese spaetzle) is among others one of the favorite meals for Swabians and is a popular crowdpleaser. To make Käsespätzle so tasty, the choice of cheese is essential. For the perfect flavor use...Read More

There's a reason over 800 million currywursts are consumed each year in Germany: they're delicious and have been a German institution since 1949!

Juicy, moist hazelnut cake is a perfect choice for dessert and extremely easy to make - which is another advantage of this wonderful cake. Ingredients: 200 g butter 200 g sugar 5 eggs 200 g flour 1 sachet backing powder 200 g hazelnuts (grated) 100 g grated chocolate (bittersweet) 200 g (liquid) cream 3 tbsp

I found this old-fashioned Zserbo Szelet Recipe in one of the vintage recipe binders I own. This traditional Hungarian holiday dessert recipe is also known as Gerbeaud cake.

The (now long-shuttered) Miss Hulling's Cafeteria in St. Louis was legendary. Anyone over the age of thirty has no doubt heard of it, and may still remember those wonderful lemon and chocolate split layer cakes that are (thankfully) still available at a local grocer's. I remember going there with my mother as a little girl. It was full of white-gloved ladies and lots of bustling activity. One of the first cookbooks that I had in my budding collection was the Miss Hulling's Cookbook. I hadn't thought about it in decades, nor did I realize that somehow I'd lost it, until I was gifted with some cookbooks by the daughter-in-law of a dear, late friend, Miss Hulling's among them. I was delighted! There were two of them, the hardcover one that I at one time owned (I am still scratching my head over this one), and a small paperback one called Favorite Recipes. No doubt I'll appreciate them now much more than I ever did back then. Lots of memories came flooding back when I held these cookbooks, along with a newly created list of recipes to try. The first, however, was her recipe for hot German Potato Salad. Mr. O-P may turn up his nose, but this warm, vinegary potato salad has always been my favorite, knocking cold out of the park, as far as I'm concerned, and Miss Hulling's is the absolute best. I made it using the small Dutch yellow potatoes from Melissa's Produce because they are buttery and flavorful, and not at all starchy like the white ones can tend to be. I served it alongside pulled pork sandwiches. You'll have to come back tomorrow for that recipe! Miss Hulling’s German Potato Salad 2 pounds Melissa’s Baby Dutch Yellow Potatoes 3 tablespoons chopped onion 3 tablespoons chopped Melissa’s Fire Roasted Sweet Red Peppers 1 grated hard cooked egg 2 tablespoons chopped fresh parsley 4 strips bacon, fried crisp and dried 2 teaspoons cider vinegar 6 tablespoons seasoned rice vinegar Peel and steam potatoes, or boil until tender. Slice thin while still warm. Add remaining ingredients and let marinate for 30 minutes. Add dressing (recipe below), mix carefully, and serve hot or warm. Potato Salad Dressing ¼ cup flour ¼ cup sugar 1 tablespoon salt Dash white pepper 6 tablespoons bacon drippings ½ cup cider vinegar 1-1/2 cups hot water Bring water, vinegar, and bacon drippings to a boil. Mix dry ingredients, add to boiling mixture, stirring vigorously and cook until clear.* I cooked the heck out of this stuff and it never turned clear (like water clear), but it was smooth. PRINT RECIPE This post is linked to: Five Star Frou-Frou, Simple and Sweet Fridays Foodie Friday & Everything Else Fridays Flash Blog Friday Frenzy What To Do Weekend Weekend Blog Hop Simple Saturdays Saturday Sparks Bouquet of Talent Saturday

Are you heading to Germany and want to know what to kind of breakfast to expect, or even recreate your own? Then read this blog post for more information!

This recipe features a German cheese cake with fruit and streusel aka crumle topping. This cake can be made with all kinds of fruit, for example pears, apples, peaches, apricots, berries or cherries. This cake can be easily frozen. Thaw in the fridge and serve with heavy whipping cream. This dessert is a German favorite...Read More

If you think back to when you used to visit grandma's house as a child, I am sure grandma always had some special kind of dessert for you.

Leckere Tortellini in feiner Käsesauce. Die Pasta mit Käsesauce ist im Nu gekocht und ideal als schnelles Mittagessen geeignet.

So raffiniert verpackt schmecken auch Kindern Möhren. Wenn Kinder mitessen, keinen Alkohol unter den glutenfreien Teig rühren.

One of the traditional sides to all kind of German dishes are cabbage salads. How is Red Cabbage Salad called in German? Red cabbage salad is called "Rotkrautsalat". How to pronounce "Rotkrautsalat"? Listen to this audio file to hear how to say "Rotkrautsalat" in German. How to make German Red Cabbage Salad Video Tutorial Authentic...Read More

Hier geht's zur deutschen Version dieses Posts Every German butcher offers Fleischsalat (meat salad) for the same ...

Schnell aus dem Vorrat gezaubert! Wer es milder mag, kann den Greyerzer durch Bergkäse, Gouda oder Emmentaler ersetzen.

Growing up, my exposure to German cuisine was fairly limited - the occasional bratwurst at a backyard barbecue or a soft pretzel from the mall's food court. It wasn't until I had the opportunity to travel to Germany during my college years that I truly discovered the incredible depth and heartiness of traditional German cooking.

These puffy pancakes only take about 5 minutes to throw together using a blender, and they can be topped with all kinds of syrups, fruit, or even just a sprinkle of lemon juice and sugar!

Sonntagsfrühstück mit frisch gebackenem Hefegebäck ... unbezahlbar! Und wenn dann noch Zimtduft durch das Haus weht ist der Sonntag einfach perfekt ...