One classic German pastry that you will find on German coffee tables are Windbeutel or cream puffs called in English. Perhaps you already know this fluffy pastry filled with cream. But in this recipe, I will show you the XXL version with an additional delicious fruit layer which makes this pastry even more indulging. How...Read More
Here are 10+ authentic and traditional German desserts and sweet treats you MUST try when visiting Germany -- or make at home!
Berliner Donuts are very popular in Germany especially during the time of German carnival or Fasching. They are baked in the deep fryer and filled with jam.
The 10 authentic & traditional Hungarian desserts and sweets you must try when traveling to Hungary. The best pastries, cookies, cakes, tortes, and more!
The Baked pastry case is the basic German recipe for the so called "Obstboden" that is made out of "Muerbeteig" or short crust dough.
Makes about 560g, or about 3 cups. Making German buttercream won't take long, but bear in mind that the custard needs time to cool.
Streuseltaler are the best of all worlds... an enriched yeast dough pastry, a flavorful fruit filling, STREUSEL, and a lemony drizzle... all on a portable treat. But of course, you should sit down to enjoy every crumb. These take a little more time, but the results are worthwhile. I included a basic berry compote recipe, but you can use jam or pudding instead.
Introduction: Romanian Walnut Buttercream Cake is a cherished dessert that embodies the rich culinary heritage of Romania. This decadent cake features layers of tender sponge cake filled with a luscious ... Learn More
Source: Nigella Lawson’s How to Be a Domestic Goddess Notes: As noted above, the dough for these Danishes should rest in the fridge overnight. I have included notes below if you need to rush the process along — the Danishes can be made start to finish in as few as 6 hours. The filling amount listed below is for 6-8 pastries. Double it if you are making the full amount of pastries. Day-old pastries reheat quite nicely at 350F for 10 minutes or so.
The German Sandkuchen is a classic German coffee cake. It is called Sand-cake because of its color that reminds of sand. This cake is very easy to make and fabulous for baking beginners. You can make
This traditional Czech Apple Strudel recipe is made with homemade buttery and flaky dough, juicy apples, brown sugar and more! Apple strudel
If you’re looking for a show-stopping dessert that’s rich, indulgent, and sure to impress, this Decadent German Chocolate Pecan Pound Cake Delight is the perfect choice. This recipe combines the luxurious flavors of German chocolate ... READ MORE
When I go to Germany, I have to eat "Mohnkuchen" which is a Poppy Seed Streusel Crumble Cake and this is a recipe that comes very close to it.
German Plum Butter or Pflaumenmus is a popular and traditional jam specialty using filbert or Italian plums. Also used for cakes and pastries
Experience a delightful twist on a classic dessert with this White German Chocolate Cake. Combining the rich flavors of white chocolate, coconut, and pecans, this cake is perfect for special occasions or any time you ... READ MORE
Learn more about Anna Olson's Best New Dessert Recipes from the experts at Food Network Canada
A buttery Danish filled with sweet vanilla pudding, the puddingbrezel is one of a kind. Learn how to make this pretzel-shaped pastry.
The Bohemian Poppy seed Strudel or "Striezel" is a German specialty that has its origin in the Austrian part when it used to be Germany.
Sometimes the simplest recipes are the best. Take Welsh Cakes, for example. It just doesn't get much more basic and simple than Welsh...
Traditional German Nusszopf is a yeasted bread simply braided with fresh marzipan and a thin glaze. This nut braid takes it up a notch with the additions of ground hazelnuts as well as pecans to give a little extra nuttiness and texture to the bread.
