Austria’s diverse and rich cuisine is a result of influences from Central Europe and the former Austro-Hungarian Empire. Traditional Austrian cuisine is
Austria’s diverse and rich cuisine is a result of influences from Central Europe and the former Austro-Hungarian Empire. Traditional Austrian cuisine is
Semmelknôdel (Austrian Bread Dumpling) was one of my favorite foods growing up in Austria. I have wanted to make a tutorial of sorts for Americans (like myself) to make this wonderful food even tho…
If you enjoy schnitzel, you must try these 15 scrumptious recipes.I guarantee you'll fall in love with at least some of them.
Shredded pancakes Austrian-Bavarian style. There are many stories about “Kaiserschmarren”, which is why it’s probably impossible to really know where it came from. Though, one thing to usually be the same in all the stories, its origin can be traced back to emperor of Austria Franz Joseph I. and his Bavarian wife Elisabeth. One of...Read More
I veganised this traditional meaty Austrian dish, which used to be one of my favourites when I was a kid. Beans and seasoning give it the comforting taste it is known for.
German comfort food at it`s best!
One of Germany's most famous and delicious dishes, Rouladen are beef roulades filled with bacon, onions, mustard and pickles, then browned and simmered in an incredibly rich and flavorful gravy.
Meaty, spinach-y goodness wrapped up in super easy homemade dough. Easy, quick recipe that the whole family will love.
This German pot roast is one of the most famous German dishes. Some people might even say, that Sauerbraten is Germany´s national dish. In this post I will show you that it is really easy to make an authentic German Sauerbraten with this foolproof, easy recipe. The crucial ingredients for a perfect Sauerbraten are patience...Read More
Roasted or fried potatoes are a classic side dish that complements a wide variety of meals.
Zart geschmortes Fleisch, würzige Soße: Für unser einfaches Gulasch-Rezept brauchst du nur Rindergulasch, Rotwein und ein paar Grundzutaten.
Ready in: 1h Serves: 2 Complexity: medium Origin: Sweets and Desserts
Delicious hot or cold, can be made in advance and freeze well, these deliciously seasoned meat patties are massively popular in Germany and Denmark!
Bring the taste of Germany into your kitchen with these 20 delicious German side dishes! From potato pancakes to sauerkraut, these sides will turn dinner into your very own Oktoberfest!
List includes: Cremeschnitte, Linzer Torte, Donauwelle, Topfentorte, Marillenfleck.
Kroketten are the ideal German accompaniment to any traditional meal. They are soft, buttery, and light on the inside and deliciously crispy on the outside.
This authentic Swabian potato salad is an excellent side dish to a variety of German traditional dishes and a wonderful addition to any barbecue.
While veal is the traditional choice for authentic German Wiener Schnitzel, chicken or pork is an easy and delicious substitution. And this pan-seared schnitzel is a lightened up version of the favorite fried cutlets, yet is just as tender and yummy as its counterpart.
This chicken schnitzel recipe is a traditional German dish that is pounded thin and is coated with breadcrumbs and then lightly fried.
Bring the taste of Germany into your kitchen with these 20 delicious German side dishes! From potato pancakes to sauerkraut, these sides will turn dinner into your very own Oktoberfest!
Wondering how to make goulash that tastes traditionally German? Here's my easy way to make this favorite Gulasch. I'm sure it'll become yours as well. So LECKER!
Beef Flatladen, same great taste as Rouladen, just inexpensive, much quicker, and great for everyday meals. Uses almost any cut of meat, from a pot roast to stewing beef ... you choose what's on sale.
Huge variety of authentic German appetizer recipes for every occasion. Choose from easy week night starters to festive appetizers for special holidays.
One of Germany's most popular schnitzel creations that the whole family enjoys. This recipe calls for unbreaded Rahmschnitzel, but breaded schnitzel can also be used. Both variations are very popular in Germany. The recipe for authentic German schnitzel can be found in the notes.
Crispy skin and tender, juicy meat make this pork shank recipe a staple not only for every Oktoberfest celebration.
