Before I was a vegan, cacciatore was one of my favourite dishes. This version is even better than I remember!
Hearty and delicious, this dish is the ultimate one pot meal.
Pesto and beans make the dream combo! Eat this with lots of crusty bread for the best weeknight dinner ever.
We live in a time of acai bowls, nut milks, chia puddings and vegan cakes. Any meat-eating, dairy-loving food blogger will tell you that times are tough. However, as a devoted foodie, I try to celebrate all food trends and even create a few myself! While developing my awesome granola recipe, I was
I think this counts as a salad, but you are welcome to take me up on it if you like. Whatever it is, it's a glorious plate of food. Silky tofu ricotta, gremolata marinated butter beans and grilled artichoke hearts, and delicious little crispy capers.
Caramelised leeks, beans, a creamy sauce and a crunchy breadcrumb - everything I could possibly want in a dish!
Before I was a vegan, cacciatore was one of my favourite dishes. This version is even better than I remember!
Pesto and beans make the dream combo! Eat this with lots of crusty bread for the best weeknight dinner ever.
The ultimate no-food-in-the-fridge dinner. Quick, easy and made with bits you might have in the cupboards. It's one of my most popular recipes ever for a reason!
Caramelised leeks, beans, a creamy sauce and a crunchy breadcrumb - everything I could possibly want in a dish!
The ultimate no-food-in-the-fridge dinner. Quick, easy and made with bits you might have in the cupboards. It's one of my most popular recipes ever for a reason!
I've taken inspiration from the French here, who like to eat their radishes dipped into butter and sprinkled with salt. My radish butter combines it all into one and is designed to be slathered generously over crusty bread - it's one of my favourite things to eat.
The ultimate no-food-in-the-fridge dinner. Quick, easy and made with bits you might have in the cupboards. It's one of my most popular recipes ever for a reason!
Hispi cabbage is really having its moment. And when cooked until tender and slightly charred like this, it's one of my favourite things to eat.
I'd happily eat cauliflower cheese most evenings if I could, and with this recipe, I can. The added butter beans and gorgeous green crumb magically transform the classic cauliflower cheese from a side dish to a balanced main course.
These fudgy chickpea peanut butter chocolate brownies are so decadent you won't believe they're healthy! Packed with protein, vegan, GF and utterly divine!
Tender honey roasted beetroot, crispy halloumi cheese, earthy butter beans, peppery rocket and a crunch of walnuts all wrapped up in a beautiful sweet balsamic dressing. Whether you just want a simple lunch or want to impress at a dinner party - it's the perfect winter salad for you! GF & Healthy.
I think this counts as a salad, but you are welcome to take me up on it if you like. Whatever it is, it's a glorious plate of food. Silky tofu ricotta, gremolata marinated butter beans and grilled artichoke hearts, and delicious little crispy capers.
Hispi cabbage is really having its moment. And when cooked until tender and slightly charred like this, it's one of my favourite things to eat.
I think this counts as a salad, but you are welcome to take me up on it if you like. Whatever it is, it's a glorious plate of food. Silky tofu ricotta, gremolata marinated butter beans and grilled artichoke hearts, and delicious little crispy capers.
Elevate your culinary skills with the enchanting taste of homemade butter. Delight in the art of cooking while exploring the magic of this delectable creation.
I'm sure you've tried overnight oats, but have you had them blended? It's a revelation!
I really don't think red cabbage gets enough love. It's eaten at Christmas and maybe in the occasional slaw, but that's about it. This recipe will show you just how great it can be - you'll be having a red cabbage love affair!
We love a big beany bake here, particularly when it involves hispi cabbage. And this one is a pretty perfect midweek dinner.
Crunchy clusters of peanut butter granola goodness. Make a batch at the beginning of the week to jazz up anything your heart desires! Made from ingredients you might already have in your cupboards, ready in half an hour and super nutritious this peanut butter granola will beat anything you can buy. Vegan, GF, healthy & refined sugar free.
Smoothies are an incredible way to get in your fruits and veggies for breakfast, lunch, or anytime of day. Check out our recipes, then get creative!
I first came across the idea of a tray-baked salad in 'How To Eat A Peach' by Diana Henry (a book I would highly recommend if you love hosting!). They are a revelation! And the perfect way to eat fennel, in my opinion.
I'd happily eat cauliflower cheese most evenings if I could, and with this recipe, I can. The added butter beans and gorgeous green crumb magically transform the classic cauliflower cheese from a side dish to a balanced main course.
Crunchy clusters of peanut butter granola goodness. Make a batch at the beginning of the week to jazz up anything your heart desires! Made from ingredients you might already have in your cupboards, ready in half an hour and super nutritious this peanut butter granola will beat anything you can buy. Vegan, GF, healthy & refined sugar free.
Homemade spreadable butter with olive oil and salt flakes.
Creamy leeks are one of my favourite parts of a Sunday roast, but I feel they are worthy of so much more than just being a side dish. So this recipe wraps them in pastry and makes them star of the show. It's what they deserve!
Gooey blondies loaded with peanut butter and sweet raspberry jam. What more could you want?!
I first came across the idea of a tray-baked salad in 'How To Eat A Peach' by Diana Henry (a book I would highly recommend if you love hosting!). They are a revelation! And the perfect way to eat fennel, in my opinion.
Tender honey roasted beetroot, crispy halloumi cheese, earthy butter beans, peppery rocket and a crunch of walnuts all wrapped up in a beautiful sweet balsamic dressing. Whether you just want a simple lunch or want to impress at a dinner party - it's the perfect winter salad for you! GF & Healthy.
Gnocchi has always been one of my favourite things to eat and make. I much prefer making it to pasta, mostly because I don’t have to bother with the rolling out. It’s just a bit more rustic and a bit more me. This is a perfect way to eat it - wild mushrooms, lots of crispy sage, golden hazelnuts and soft pillowy gnocchi, all in a butter sauce. It’s just perfect.
Creamy leeks are one of my favourite parts of a Sunday roast, but I feel they are worthy of so much more than just being a side dish. So this recipe wraps them in pastry and makes them star of the show. It's what they deserve!
Crunchy clusters of peanut butter granola goodness. Make a batch at the beginning of the week to jazz up anything your heart desires! Made from ingredients you might already have in your cupboards, ready in half an hour and super nutritious this peanut butter granola will beat anything you can buy. Vegan, GF, healthy & refined sugar free.
