The best Georgian recipes covering a variety of dishes including vegetarian and vegan options that cover a wide range of Georgian cuisine.
This spiced red bean stew is a staple on Georgian tables. Simple to make yet incredibly delicious, this bean dish is sure to become a favourite. It is typically served with a side of mchadi (a Georgian cornbread) and various pickled vegetables.
Mchadi is a very popular cornbread traditionally eaten with lobio (beans) and cheese. Ingredients (for 6 servings). 400 grams of stone-ground cornmeal (preferably white), 1/4 teaspoon of salt, 1 cu…
This garlicky, creamy chicken dish originally hails from the village of Shkmeri in the Racha region of northwestern Georgia but can be found on restaurant menus throughout the country. Requiring only a handful of ingredients, this delicious dish is refreshingly simple to make.
Pkhali is a traditional Georgian dish that showcases the rich and vibrant use of vegetables and nuts in Georgian cuisine.
Lobio (Georgian: ლობიო), is a popular dish made with kidney beans and usually eaten with Mchadi and marinaded vegetables . The Georgian word ‘lobio’ means ‘beans’. There are a number of varieties o…
From garam masala to za’atar, we thought we knew all there was to know about spice blends … until we stepped into Seattle’s World Spice Merchants and discovered khmeli suneli, which is quickly becoming a favorite ingredient in our spice cupboard.Apparently ubiquitous in Georgia (as in the country, not the state) and the Caucasus region, khmeli suneli is a complex and fragrant mixture of warm, nutty, grassy, and bitter flavors.
Learn how to make ridiculously delicious chicken cooked in milk and garlic sauce.
Khachapuri – Georgian Cheese Bread This boat-shaped Adjaruli Khachapuri is a whole meal in one! My Khachapuri recipe is filled with three different types of cheese, butter and egg yolk. It is surrounded by a delicious soft homemade chewy bread. In summary, this Georgian dish is usually served as breakfast, lunch, or sometimes next to a nice bowl of soup. Given that, either way it is a perfect meal to serve any time of the day and any season! Shaped into a boat, this dish will for sure sail into your stomach with such bliss once you have that first bite!
Churchkhela (Georgian: ჩურჩხელა) is a traditional sausage-shaped candy made by repeatedly dipping a long string of nuts in tatara – a mixture of flour, sugar and Badagi (concentrated fresh g…
The best traditional Georgian food recipes are pulled from regions of the Georgia Republic. Each has its own distinct style of food preparations. Cooks all
If you have a sweet tooth, you’ll love this recipe for sugar-coated walnuts.
Adjaruli (Acharuli) Khachapuri is a traditional Georgian (the country, that is), canoe-shaped bread filled with a generous amount of cheese and topped
Ajika (Georgian: აჯიკა) is a hot, spicy paste used as a condiment and also to flavor meat and fish dishes. It is made with hot peppers, garlic, herbs and spices. There are several types of ajika. I…
Balancing old and new, this boot room has a mix of open and closed cabinetry, finished with aged brass hardware for a classic English look.
The best traditional Georgian food recipes are pulled from regions of the Georgia Republic. Each has its own distinct style of food preparations. Cooks all
Tkemali is a Georgian plum sauce, perfect for vegetables, grilled meat, fish, seafood and salad dressings. It's pungent, sweet-sour, aromatic and flavorful.
The Georgian table is always filled with a vast array of salads and appetizers. Often at a Georgian restaurant, I don’t even make it to the main dish because I stuff myself on starters. Thi…
This Imeruli Khachapuri is a delicious Georgian cheese-filled bread. You can eat it as a snack or pair it with a fresh vegetable salad for a full meal.
Georgian eggplant rolls are made for a summer BBQ. Charred eggplant sliced stuffed with savoury walnut filling are naturally vegan and gluten-free.
This simple cheese bread known as khachapuri is the most famous dish in Georgia. It is traditionally topped with melted cheese, eggs and butter
Hailing from the Samegrelo region of western Georgia, this version of khachapuri combines the best of both the Imeruli and Adjaruli varieties into one delicious bread both filled and topped with cheese!
This traditional Georgian satsebeli sauce will make anything—meat, poultry, pasta—taste deliciously Georgian.
Pelamushi (Georgian: ფელამუში) is a favorite Georgian dessert made mainly with pressed, condensed grape juice (badagi) and flour or flour plus corn flour. In this recipe we show how to make dark gr…
Georgian food is some of the best food we've ever eaten! We tried nearly all the dishes from the Georgian cuisine and made an overview of the 10 most
This ajarski khachapuri recipe is Chef John's version of boat-shaped, leavened Georgian bread filled with 3 cheeses, butter, and warm, runny egg yolk.
The best traditional Georgian food recipes are pulled from regions of the Georgia Republic. Each has its own distinct style of food preparations. Cooks all
This spicy Georgian stew is incredibly hearty, flavourful and very easy to make. A staple on tables throughout Georgia, this vegetarian version with mushrooms is sure to become a favorite!
These bumpy candle-looking things are the Georgian version of trail mix. They used to be standard soldier fare during wartime. Nuts are threaded onto strings which are then dipped into thickened gr…
