A revised and updated edition of the best-selling ice cream book, featuring a dozen new recipes, a fresh design, and all-new photography. This comprehensive collection of homemade ice creams, sorbe…
Here is a classic Italian summer must-have. Refreshing, sweet and tart lemon granita (Italian ice) almost like the one you'd find in Sicily
The most delicious passionfruit (granadilla) sorbet recipe.
An Italian frozen sweet lemon ice!
Orange granita, or granité If you're feeling French, is a refreshing, sweet citrus treat that requires little more than fresh orange juice, a fork, and a freezer. Learn how to make granita, and serve it In natural orange cups.
I have a cocktail and a dessert for you today- because we are CELEBRATING!!! My Heathermade fresh baked goods launch in select Costco’s today and I am out of my mind with excitement! And excitement like this equals two things for me: A drink and a treat. This is both. I haven’t had a …
When visiting sunny Sicily, granita is a must! You'll find street carts scooping this semi-frozen dessert into cups with a small spoon and a straw. Granita is a lot like an Italian slurpee, a sweet slushy drink perfect for a warm summer day. Enjoy our easy almond granita recipe!
This simple and refreshing cantaloupe melon sorbet is easy to throw together and makes the perfect summer treat!
Every now and then I just love to have a delicious frozen dessert. Paleo-friendly ice creams are a personal favorite of mine for sure, but just recently I had the chance to try out some orange granita made with real freshly squeezed orange juice, mint, and honey. Needless to say, I think I just might have found my new favorite frozen dessert option. Granita is a dessert that originated in Italy and is typically made with sugar, water, and various flavorings. In place of sugar, this recipe uses honey to add a deliciously sweet taste that is infused with the citrus and mint flavor of orange peels and mint.
Simple, refreshing moroccan mint tea and honey granitas are perfect for warm summer months. The refreshing taste will leave you happy and coming back for more!
Champagne sorbet recipe, perfect dessert for the holidays or special occasions.
Totally delicious gelato flavor!
It doesn't take that much hands on time to make the sorbet but you will need to allow at least 2 hours for freezing.
This super easy three ingredient orange sorbet only requires fruit juice, water, and sugar. Serve it in hallowed oranges for a great presentation! Yield: about ½ quart
Creamy pineapple and coconut sorbet with a hint of rum is the perfect end of summer treat!
Light, summery and delicious, this tomato granita packs a lot of sweetness and vivid flavors. This unusual treat is the one you would make if you needed a flipping good entremet at a fancy barbecue…
Sicilian gelato-style ice cream II. Discover our recipe rated 4.5/5 by 45 members.
Sparkling Grapefruit Granita from Barefoot Contessa. Combine the sugar with 1 cup water in a small saucepan. Bring to a boil and simmer for 2 minutes, until the sugar dissolves. Pour into a 9 × 13 × 2-inch rectangular (non-metal) baking dish. Stir in the grapefruit juice, Champagne, and fleur de sel. Carefully place the dish on a level surface in the freezer. Freeze for one hour, rake the granita with a large dinner fork, and return it to the freezer. Continue to rake the granita every 30 minutes, until it’s firm and granular. This might take as long as 3 hours. Serve frozen in pretty bowls or stemmed glasses.
This refreshing lemon gelato rippled with lemon curd offers a zesty kick, mellowed out by an incredible creaminess. A spoonful tastes like summer in gelato form!
Easy Plum Amaretto Sorbet ~ this epic summer fruit sorbet is unlike anything you've ever tasted, it's like biting into a ripe juicy plum, only exploded tenfold. To be honest, a fresh plum never tasted so good!
Granita is an Italian frozen dessert. It is similar to slushies and shaved iced. Granita has a coarse flakey, icy texture. It is a light and refreshing treat prefect any time of the year. This version is flavored with ripe strawberries and hint of basil. Easily customize this recipe using your choice of fruits!
This simple and refreshing cantaloupe melon sorbet is easy to throw together and makes the perfect summer treat!
Both the peaches and granita can be made up to a week in advance. The peaches are great on yoghurt, too, so make extra, if you fancy. I’ve used a spent vanilla pod here (ie, a pod saved after scraping out the beans); alternatively, use a quarter-teaspoon of vanilla bean extract
Thai white rice flour is cheap and readily available in the flour aisle of pretty much any Chinese or Asian grocery store. Just bring in the picture below! Make sure you get Erawan brand in the red packaging.
Fresh and creamy, this gelato has a lovely peach flavor.
Vibrant and refreshing with sweet, juicy mango flavor, Mango Sorbet has a luscious texture - the perfect way to savor the bright, exotic taste of fresh mangoes.
The secret to outstanding pistachio gelato is homemade pistachio paste. Learn how to make it and churn an amazing Italian frozen treat!
This creamy Basil Ice Cream takes me straight back to Italy! There's something magical about the combination of cream, basil and this hint of lemon! You will love this unusual ice cream flavor!
If you're looking for a healthy, frozen treat to help you beat the summer heat, this Lemon-Basil Granita is it! It's dairy free, easy to make, and autoimmune-protocol friendly.
Refreshing sorbet made with mint syrup, fresh lime juice, and a hint of rum
Sicilian granita, all the recipes about one of the most famous desserts of Sicily. What you need to know to taste the authentic Sicilian granita.
