Do you remember that skirt made from a tricky Japanese pattern in the last series of the Great British Sewing Bee? This one: They all look really happy there, don't they? Well the pattern is in the new book, 'From Stitch to Style'. I crazily told my dressmaking class that I will make the skirt.…
Ukrainian Wedding Breads Handcrafted in Ottawa, Ontario
How do you edge your pies? What do you use to make your pie crust? See how your answers stack up in Our Great Crust Debate
Nå skal jeg avsløre en gammel familieoppskrift:) Siden jeg ikke lenger selger kransekaker, så kan jeg heller inspirere dere til å lage d...
Chilling the flour (as well as the butter) before using it helps to ensure that you end up with really flaky, tender layers of puff pastry for your Saint Honoré gâteau – making this recipe a fitting tribute to the patron saint of baking, after whom it takes its name.
This korovai was made for a special family with a heartwarming story: A woman from Toronto wrote to me asking about a korovai for her daughter's wedding. When we started talking about the details to include in the design, she revealed a bit of her family's history, which I found quite inspiring: My daughter is…
These crisp cinnamon cannoli shells are filled with a combination of roasted hazelnuts, milk chocolate, mascarpone and ricotta.
A week ago, I had never even heard of a Pithivier. And now, I've made one!!!!!! Yay! It's a round pie like pastry. Made of puff pastry with filling in the middle. It seems to be traditionally decorated with a scalloped edge and spiraling lines on the top. Turns out its not that hard to…
As I’m writing this, I’m surrounded by cakes that I’m going to stack into the shape of a post box to advertise the Royal Mail’s Post Early for Christmas campaign. It’s times like this I wish I had a
A crunchy, nutty shortbread topped with orange-flavoured caramel and dark chocolate infused with coffee liqueur, espresso and vanilla – finished off with gold-dusted macadamias.
Prue Leith celebrates St Patrick's Day with an Irish Chocolate cake made with guinness. A delicious moist chocolate cake perfect for any celebration.
This easy Pear Tarte Tatin by Mary Berry is a quick and delicious dessert perfect for any occasion. With buttery caramelized pears and a flaky puff pastry, it’s a simple yet impressive dish. You can easily whip it up using common ingredients, and it’s perfectly served warm with creamy ice cream or fresh cream.
Exclusive Tiramisu Cake dessert recipe from the BBC's 'The Great British Bake Off' winner Nadiya Hussain's latest cookbook: Nadiya's British Food Adventure.
This is Prue’s take on the retro English angel cake. The pretty decoration is super-easy: a cocktail stick and stripes of pink icing are all you need.
Baking white chocolate in a low oven caramelises the sugars to create ‘blonde’ chocolate, which has a distinctive, nutty sweetness. This, in turn, brings a whole new level of flavour to these cheesecakes.
About Steven Carter-Bailey, finalist on the Great British Bake Off 2017.
The food writer and television presenter recalls the horror of suffering the child-killing disease when she was just 13-years-old.
This is a classic pâtissérie-style fruit tart made with a sablé Breton base – the salt (fleur de sel) comes from Brittany. The base is thick, buttery and crisp, and is easy to make in a sandwich tin, and the berry topping is the very essence of summer.
Apricot Couronne
I love a Tunnocks Teacake. Probably too much. So when I saw the episode of Great British Bake Off where they were making teacakes I couldn't wait to have a go myself. And when my favourite baking supply site Baked By Me started stocking the moulds I did a little dance then ordered some straight…
