Dive into bite-sized heaven with these Blueberry Pie Cookies, oozing with fresh blueberries, buttery pie crust, and a sprinkle of sugar. It's pie and cookie all in one!
Par: Bouchra du blog Ma Fleur d'Oranger
Une pâte sucrée croustillante, un praliné régressif, un caramel coulant et une ganache fondante. Sans doute l'une des recettes les plus gourmandes que l'on ait créées.
Temps de préparation: 15 minutesTemps de repos: 1 heureTemps de cuisson: 15 minutesPour 7/8 cookiesIngrédients Pour la Pâte à cookies190 g de beurre 120 g de cassonade 280 g de farine T55 1 œuf 1 cuillère à café de levure 1 pincée de fleur de selColorant rouge Quelques framboises Pour le Confit de framboises125 g de purée de framboises 12 g de glucose 12 g de sucre2 g de pectine Pour le Caramel de framboises 50 g de sucre 20 g de beurre70 g de crème liquide entière 30 g de purée de framboises 1
All my pistachios are gone, so I started seeing other nuts. I went on a date was with a peanut and got wonderful peanut butter mousse cubes.
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Un gâteau au goût intense de chocolat avec des pépites gourmandes de chocolat praliné.
Un cake délicieux au vrai goût de pistache et au bon goût de griottes et de framboises
Recette des délicieuses tartelettes ganache chocolat et crème orange, facile et rapide à faire.
Fennel Shortbread with Pistachio buttercream
These deeply rich and soft Chocolate Hazelnut Thumbprint Cookies melt in your mouth and are filled with chocolate ganache and packed with crispy hazelnuts!
Entremets exotique
Bonjour. Une petite recette de cake vous dit? Restez là alors :D , le fameux cake hyper connu du chef Cyril Lignac, le marbré chocolat-vanille…. je cherche encore la vanille dans la recette :…
sablés chocolat caramel