Crafting skin and flesh from the sweet and tasty.
These Bavarian cookies are also intricate works of art.
Few things bring a New Yorker more pleasure than arguing—whether it’s about the specific borders of neighborhoods or the fastest subway route or how great or...
St. Hildegard was a mystic, healer, and passionate proponent of spelt and nutmeg.
William Hughes was a buccaneer with an early recipe for “the American Nectar.”
One baker treats tahdig as a blank canvas.
Who put the Marie in "bain-Marie"?
“It’s more than a hobby, it’s a passion.”
The barely edible container was the progenitor of pie.
Once ubiquitous throughout the city, shops serving this unique Pakistani curry are disappearing.
From futuristic test kitchens to Under-the-Sea Salad, midcentury Jell-O took a turn for the weird.
In the middle of the Napoleonic War, Britain's most famous naval hero is struck by a fatal musket ball at the very moment of his greatest strategic triumph....
“Sinless” desserts... Does anyone actually enjoy those bizarre chemical confections that promise no gluten, no fat, no sugar, and absolutely no enjoyment...
Pushed out of brewing more than a century ago, they're making a comeback.
Elaborate bread sculptures grace these edible annual altars in Sicily and Sicilian communities abroad.
Heralded for his food, the enslaved cook headed the first presidential kitchen.
Silent meals, a buddy system, and wine “in moderation.”
Even Shakespeare knew the value of a well-roasted egg.
Using all four elements to grow the perfect berry.
"Butter eater" was once a terrible insult.
In medieval churches, hierarchy was inverted for a day.
Are these cakes weapons against dark forces or just “spiky bagels”?
From food frolics to pandan pastries, a guide through centuries of waffle love.
Once a magical, murderous farmhand, the nisse has transformed into a beloved holiday figure.
Renaissance paintings can hide botanical secrets.
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It included Portuguese and Japanese recipes for caramel, cake, and an early tempura.
From futuristic test kitchens to Under-the-Sea Salad, midcentury Jell-O took a turn for the weird.
Perlora Ciudad de Vacaciones was built by Spain's Fascist dictatorship to placate workers.
This gorgeous sugar art is making a comeback.
The soda was made from apple fibers and a cheese by-product.
Creating one of these cornucopias is expensive and time-consuming.
Even as the British Empire appropriated curry, authentic versions conquered local officials' tables.
It took Barbara Ketcham Wheaton more than 50 years to compile The Sifter.
And why does it need to "snap"?
Meet English baker 'Annabel Lecter.'
A contemporary debate would feel familiar to Europeans alive when the Bubonic plague arrived.
"Vassar chocolates" became emblems of women's education.
The buzz around America's favorite workers grows louder every year. Is it drowning out the real story of our food system?
Housed in a 1912 architectural masterpiece, this outlet of the Golden Arches is a real beauty.
In the middle of the Napoleonic War, Britain's most famous naval hero is struck by a fatal musket ball at the very moment of his greatest strategic triumph....
