Canning diced green chiles means one more item crossed off the grocery list and added to the local, homemade (and maybe even homegrown) list.
May is Mary's Month! It is my favorite month of the year. Now that I have my own house and am not renting, I decided it was time to plant a Marian garden! Many flowers and plants have "religious names." I rounded up a bunch of options for sowing that can be done in May. You can download the PDF here of what seeds you
This copycat Olive Garden lasagna recipe will fill your house with aromas of melted cheese, oregano, and meat sauce. It is an ideal choice if you're hosting a big dinner, or you want something special and extremely filling for a holiday feast.
Tarragon vinegar is called for in many recipes. Homemade Tarragon Vinegar always on hand, and I make my own using fresh tarragon from my garden. I’m goi…
Today I’m rounding up my favorite potting shed and she shed inspiration I’ve found online. Each one is so dreamy and will have you wanting to spend all your time outdoors soaking up the sun. I’ll be using this inspiration to makeover my own shed!
I bought my home end of October and spent 4 months looking at this awful garden through winter. I just couldn't handle looking at it any longer, so I decided I…
See these new photographs of Piet Oudolf’s private garden, and hear from the ultimate urban gardener on seasonal planting tips, success in small spaces, and crafting the Vitra HQ garden
This soft and moist pumpkin bread uses simple healthy ingredients. If you don't need to be gluten free, simply use regular all purpose flour.
I have never toured a garden and not taken something away from it that I want to put into practice or plant in my own garden. If you ever feel like you’re in a gardening rut, it is the single most inspirational thing you can do. The garden I visited a few weeks ago was […]
Create a beautiful patio or driveway without the expense or environmental impact of concrete, with one of these budget & eco-friendly concrete alternatives.
Roses are one of my favorite flowers.They are absolutely beautiful and smell heavenly.In my humble opinion, one can never have too many roses.I found these beau…
Extend your growing season with a fall garden. We'll help you know when to plant for fall, how to prepare your soil, and selecting the best fall vegetables to grow.
6 - 7 x quarter-litre jars (1/2 pint)
My brother is a pro gardener, and many moons ago, he shared how he professionally edged flower beds. I decided to implement his method into my own garden, and b…
by Jennifer Poindexter Are you particular about your tomatoes? I became the same way after I began growing my own. In fact, I rarely can stomach the tomatoes from the grocery store because they don’t taste the same as homegrown. Granted, this is only my opinion. However, if you’re particular about your tomatoes, too, you […]
If you're planning a raised bed garden for the first time or adding to your existing beds, avoid these 7 mistakes common in raised bed gardening.
Reuse vintage thrift store lampshades into beautiful planters. Decorate on a budget with these upcycled planters idea for your living room or entryway. #planters #upcycle #diy
Grow ginger in pots for a protected, well-growing plant that can be brought indoors and grown all year long. Here's how!
Learn how to grow your own juicy cantaloupe from seed all summer long! You will learn the best time to grow cantaloupe in your garden.
Should you deadhead coleus? This article contains all the information you need to know, along with plenty of photos to demonstrate.
Nula constructed her own arch made of driftwood that she collected and then put together like one bad-ass woman. Come see how it's done...
One of my favorite things about the kitchen garden is the fruit! I grow plenty of them here, and I enjoy making my own juice. For example apple juice!
FAQ how to design my own garden - full guide on where to make a start with garden design ideas and landscaping
Looking for some easy thread storage ideas? This tutorial shows you how to make your own DIY sewing thread rack!
How to make dill relish and can it afterward is easy and simple! This is one of my favorite ways to preserve the cucumbers from my garden.
Upon beginning Winter Gardens I was unclear exactly what defines a Winter garden. Having finished the book, I’ve changed my thinking about my own garden’s structure … Read More ›
How to make bone meal for a better garden! It's so easy to make your own bone meal from leftover bones!
This Pavlova has become my favorite desserts to make lately for a variety of reasons: First of all, Pavlova! Chewy, crunchy meringue on the outside that fades into a cloud of pillow soft marshmallow throughout the inside all topped with rose-infused whipped cream, tangy sweet roasted strawberry sauce, and fresh Spring strawberries? You can’t go...Read More »
These DIY wooden tomato cages are super strong and sturdy, and by far the best you'll ever use. Learn how to make your own, step-by-step.
One of my favorite snacks are salted, roasted sunflower seeds. My grandma taught me how to crack them in my mouth when I was just a kid, and I love that they give me something to do without racking up the calories quickly. Since the sunflowers are one of the things that did really well in our garden this year, I figured it would be a good time to try roasting them at home. It's not an incredibly intensive process and we were rewarded with a bagful of yummy sunflower seeds to snack on. Ingredients: Sunflower heads (or raw in-shell seeds) *tip* when birds start stealing seeds from the sunflower head and the seeds come out easily, the seeds are ready to be harvested Salt When sunflowers are ready to be harvested, cut the heads off. Remove the seeds and discard any that that been damaged by insects. Rinse well the remaining seeds, then place in large bowl. Cover with water and salt (for every quart/four cups of water, add 1/4 cup salt). Stir well and let soak overnight, stirring occasionally. Drain water and let drip dry. Preheat oven to 300F. Put seeds in a single layer on a baking sheet. Sprinkle more salt over the top if desired (we did and they ended up with just the right amount of saltiness). Roast 20 minutes and check--if they're still damp, stir carefully and roast another 10 to 20 minutes. Be careful not to overbake--the shell doesn't change color even though the seed inside may be scorching. Let cool and taste test one or two seeds until preferred doneness. Cool completely and store in an airtight container. Store in freezer if not consumed within three months. Enjoy! Thanks to Everything Backyard for the recipe inspiration!
Learn how to grow new vegetables from kitchen scraps like potatoes, sweet potatoes, onions, and garlic. Discover tips and tricks to successfully regrow these nutritious foods at home.
