Essentials: Servings: Makes 4-6 Servings Prep: 15 Minutes Ready In: 15 Minutes Course: Cuisine: Ingredients: Sauce: Preparation: Cut turkey into slices of desired thinness Spread Moore’s Creamy Ranch Buffalo sauce on tortillas and add turkey, lettuce, and tomato Roll up tightly and cut in half for serving
A refreshing and vibrant cocktail inspired by "Orange is the New Black," featuring a delightful mix of sweet and tangy flavors.
This lemon meringue cheesecake is a delightful mashup of a tangy lemon meringue pie and a rich and creamy cheesecake. It's sure to impress your guests!
These polpette are simple meatballs infused with an Italian grandma's love and simmered in a light tomato sauce. Serve them as an appetizer, with crusty bread and a side salad for dinner, or with a plate of pasta.
These lemon brownies or lemon blondies are fresh and tangy lemon cookie bars topped with a homemade lemon glaze that you will not be able to get enough of.
Experience the diverse cuisine of this Middle Eastern country, from tangy beef tikka to refreshing rose-flavoured drinks
The Easter Bunny inspires MasterChef winner Sashi Cheliah to unleash his inner baker – and the result is a tangy sweet treat everyone will love.
This one-pan baked gluten-free sweet and sour chicken recipe is 100% gluten-free and not fried in a frying pan for even a second. Tender pieces of chicken are lightly breaded in a homemade spiced coating and then drizzled in coconut oil and a sweet and tangy sticky sauce and then baked to perfection.
Amasi yogurt, also known as Amasai, is a time-honored fermented milk drink comparable to milk kefir. It boasts a liquid yogurt-like texture, coupled with a mildly tangy taste. Renowned for its health benefits, Amasi is revered for its probiotic properties, making it a favorable choice for those seeking a gut-friendly option. Did you know that one of Nelson Mandela’s favorite foods was amasi? He wrote to his wife, Winnie, while in prison, talking about how much he missed it: “How I long for amasi, thick and sour! You know darling there is one respect in which I dwarf all my contemporaries or at least about which I can confidently claim to be second to none - a healthy appetite.” We agree with Mandela here - thick and creamy or thin and soothing, amasi is always a winning choice! KID APPROVED! Our child tester believes this culture is fun to drink, and particularly good with a bit of honey or in a fruit smoothie. She gives ONE THUMB UP!! for amasi. If this is made thick and spoonable, it then gets TWO THUMBS UP!! from her! When more solid, she says she really loves this one! DETAILS 100% Organic Milk with Active Cultures Our yogurt cultures are carefully fermented with the highest quality organic milk, ensuring that our probiotic products are not only delicious but also packed with the beneficial bacteria your body needs for overall wellness. In the packet, you will find approximately 1/2 teaspoon of our premium Amasi yogurt culture. This ideal quantity ensures that you have enough to initiate the yogurt process twice, allowing for a second attempt if necessary (wink-wink). Amasi yogurt is a type of mesophilic ferment, which means it cultures best at room temperature. Ships dehydrated and does not include jars and other props. This yogurt starter is made in a facility that also processes wheat, dairy and other possible allergens. To minimize environmental impact and promote sustainability, we provide clear and straightforward activation instructions on our website, ensuring ease of access for all customers. Disclaimer: It is important to consult your doctor or healthcare professional before making any significant changes to your diet or lifestyle. This includes adding new food items, supplements, or probiotics. Your doctor can provide personalized advice based on your individual health needs and medical history.
Nothing like a beautiful (flavorful!) dinner. This is one of our favorite quick meals.
Also wonderful grilled, the sauce for these asparagus bundles calls for cooking balsamic vinegar—nothing expensive—with just a pinch of sugar sweeten it.
Like it tangy? Come learn 10 different ways to manipulate your starter, dough, and baking process to make sourdough bread taste more sour.
Almond Orange Cake is the perfect blend of sweetness and citrus tanginess, in a moist gluten-free dessert that melts in your mouth.
These cheesy and savory crackers are made with leftover sourdough starter for the perfect crunchy experience! Sourdough Discard cheese crackers are sure to become a new favorite in your home.
Découvrez notre recette facile et rapide de Truffes blanches sur Cuisine Actuelle ! Retrouvez les étapes de préparation, des astuces et conseils pour un plat réussi.
Tomatoes and eggs are the perfect combination for breakfast, but can you imagine having them for dinner?
These classic red velvet cupcakes with velvety texture and buttery soft crumbs are ridiculously easy to make and so perfect with tangy cream cheese frosting!
If you are looking for snack ideas while you're on the Whole30, check out 30 Whole30 Snack Ideas on Shutterbean.com!
(This post contains affiliate links. For more information, see my disclosures here.) Edit: The 15 HP party printables have now been shared, along with new Harry Potter inspired free printables.…
Blood orange salad is a colorful, tangy and healthy way to remind yourself that winter will not last forever. As a bonus, it also wards off scurvy!
This raspberry and hibiscus tea has two sides to it. The raspberry tea side... it’s wild. Catch it at a party—it’ll be the one doing keg stands (kegs of tea, of course). You see it at a concert—it’s trying to sneak backstage. This is not a tea you bring home to meet your mom. Yep. This wild raspberry flavor is forward. It’s a take no prisoners flavor. And yet, its boldness is so appealing! And when you take that first sip, you’ll realize why this tea is the proverbial ‘life of the party.’ That’s just one of the flavors in this tea. While you’re sipping this herbal tea, raspberry is poppin’ off in the cup, being wild, while the hibiscus flavor comes forward in a noticeable way. This flower is not technically a wallflower, but its flavor shines through when you brew up this beautiful pink cuppa. The bright, tangy notes of the hibiscus are the perfect wingman to wild raspberry. Opposites attract and usually make a great pair, right? It’s as true with people as it is with our Wild Raspberry Hibiscus tea. Wild Raspberry Hibiscus is bold, and we think that over time, it just might become your best tea. Shop our Wild Raspberry Hibiscus Herbal Tea in loose leaf Steeping Instructions 3-5 minutes at 190-209 degrees Fahrenheit Caffeinated No Tea Bag Packaging 20 ct - 20 tea bags in a box Case - six 20 ct boxes
This raspberry and hibiscus tea has two sides to it. The raspberry tea side... it’s wild. Catch it at a party—it’ll be the one doing keg stands (kegs of tea, of course). You see it at a concert—it’s trying to sneak backstage. This is not a tea you bring home to meet your mom. Yep. This wild raspberry flavor is forward. It’s a take no prisoners flavor. And yet, its boldness is so appealing! And when you take that first sip, you’ll realize why this tea is the proverbial ‘life of the party.’ That’s just one of the flavors in this tea. While you’re sipping this herbal tea, raspberry is poppin’ off in the cup, being wild, while the hibiscus flavor comes forward in a noticeable way. This flower is not technically a wallflower, but its flavor shines through when you brew up this beautiful pink cuppa. The bright, tangy notes of the hibiscus are the perfect wingman to wild raspberry.
This raspberry and hibiscus tea has two sides to it. The raspberry tea side... it’s wild. Catch it at a party—it’ll be the one doing keg stands (kegs of tea, of course). You see it at a concert—it’s trying to sneak backstage. This is not a tea you bring home to meet your mom. Yep. This wild raspberry flavor is forward. It’s a take no prisoners flavor. And yet, its boldness is so appealing! And when you take that first sip, you’ll realize why this tea is the proverbial ‘life of the party.’ That’s just one of the flavors in this tea. While you’re sipping this herbal tea, raspberry is poppin’ off in the cup, being wild, while the hibiscus flavor comes forward in a noticeable way. This flower is not technically a wallflower, but its flavor shines through when you brew up this beautiful pink cuppa. The bright, tangy notes of the hibiscus are the perfect wingman to wild raspberry. Opposites attract and usually make a great pair, right? It’s as true with people as it is with our Wild Raspberry Hibiscus tea. Wild Raspberry Hibiscus is bold, and we think that over time, it just might become your best-tea. Ingredients Hibiscus, lemongrass, rosehips, orange peel, licorice root, natural raspberry flavor Steeping Instructions 3-5 minutes at 190-209 degrees Fahrenheit Caffeinated No Tea Bag Packaging 20 ct - 20 tea bags in a box Case - six 20 ct boxes 30 ct - 30 tea bags in a box Case - six 30 ct boxes
Creamy, crunchy, with a hint of salt, and just bursting with tangy jelly. This peanut butter and jelly pie is the creamy dessert of your dreams!
Long Description#Tasting Notes#What do you get when you mash-up a Renaissance fortress with five hundred years of wine experience and Italy’s leading contemporary artist? A divine ruby-red Chianti Colli Senesi that is a total work of art. The Harvey Nichols Chianti Colli Senesi is classic Tuscan winemaking from the cool-climate hills of Siena. Born in a landscape studded with medieval towns olive groves and towering cypress trees this gorgeous red presents notes of juicy Morello cherry sun-dried earth oak forests dried herbs and leather as well as tangy redcurrant and cranberry which give it a food-friendly freshness. Hang this masterpiece alongside tomato-based pasta pizza stews rosemary-infused roasts wild mushrooms or comfort food. The imposing Castello Romitorio sits high on the hill in front of Montalcino. During its long history which dates right back to Roman times it has been a temple a prison a fortress a monastery a castle a ruin a manor house a shelter for shepherds and most recently an art studio and winery. Once owned by a patron of the arts called Giorgio Franchetti it was swapped with the artist Sandro Chia for some of his paintings. A leader of the Neo-Expressionist movement in Italy and a contemporary of Jean-Michel Basquiat Chia used the castle as a studio. Also inspired by the winemaking revolution occurring in Brunello di Montalcino during the late 1980s he was at the forefront of the region’s rebirth. Now an internationally recognised winery Sandro and his son Filippo create elegant classic and sought-after Sangiovese of the highest calibre including our very own Chianti.#Product Details#Country: ItalyRegion: TuscanyGrapes: SangioveseClosure: CorkAlcohol by volume (ABV): 14%Volume: 750mlAllergens: Sulphites
Your at-home summer camp just got a little cooler. Try our tea-infused Sweet Strawberry Popsicle or dreamy Chai Vanilla Popsicle recipes.
This raspberry and hibiscus tea has two sides to it. The raspberry tea side... it’s wild. Catch it at a party—it’ll be the one doing keg stands (kegs of tea, of course). You see it at a concert—it’s trying to sneak backstage. This is not a tea you bring home to meet your mom. Yep. This wild raspberry flavor is forward. It’s a take no prisoners flavor. And yet, its boldness is so appealing! And when you take that first sip, you’ll realize why this tea is the proverbial ‘life of the party.’ That’s just one of the flavors in this tea. While you’re sipping this herbal tea, raspberry is poppin’ off in the cup, being wild, while the hibiscus flavor comes forward in a noticeable way. This flower is not technically a wallflower, but its flavor shines through when you brew up this beautiful pink cuppa. The bright, tangy notes of the hibiscus are the perfect wingman to wild raspberry. Opposites attract and usually make a great pair, right? It’s as true with people as it is with our Wild Raspberry Hibiscus tea. Wild Raspberry Hibiscus is bold, and we think that over time, it just might become your best tea. Shop our Wild Raspberry Hibiscus Herbal Tea in loose leaf Steeping Instructions 3-5 minutes at 190-209 degrees Fahrenheit Caffeinated No Tea Bag Packaging 20 ct - 20 tea bags in a box Case - six 20 ct boxes
This raspberry and hibiscus tea has two sides to it. The raspberry tea side... it’s wild. Catch it at a party—it’ll be the one doing keg stands (kegs of tea, of course). You see it at a concert—it’s trying to sneak backstage. This is not a tea you bring home to meet your mom. Yep. This wild raspberry flavor is forward. It’s a take no prisoners flavor. And yet, its boldness is so appealing! And when you take that first sip, you’ll realize why this tea is the proverbial ‘life of the party.’ That’s just one of the flavors in this tea. While you’re sipping this herbal tea, raspberry is poppin’ off in the cup, being wild, while the hibiscus flavor comes forward in a noticeable way. This flower is not technically a wallflower, but its flavor shines through when you brew up this beautiful pink cuppa. The bright, tangy notes of the hibiscus are the perfect wingman to wild raspberry. Opposites attract and usually make a great pair, right? It’s as true with people as it is with our Wild Raspberry Hibiscus tea. Wild Raspberry Hibiscus is bold, and we think that over time, it just might become your best tea. Shop our Wild Raspberry Hibiscus Herbal Tea in loose leaf Steeping Instructions 3-5 minutes at 190-209 degrees Fahrenheit Caffeinated No Tea Bag Packaging 20 ct - 20 tea bags in a box Case - six 20 ct boxes
