You asked and I’m finally delivering. During quarantine I’ll admit I’ve been eating exceptionally well because Adrian has been cooking everything that I or he could dream up. The biggest daunting factor was I am not a photographer and I also don’t have a ton of spaces that are good for photographing
Learn how easy it is to make pulpo gallego, a favorite Spanish tapa of cooked octopus with boiled potatoes, sweet Spanish paprika, and olive oil.
Pan Gallego | Galician Bread
Bagpiper next to the Santiago de Compostela cathedral begging for some money. The traditional Galician celtic music was lovely soundtrack to the place, the Town Hall should be paying him!
Galician Steak Tartare is the modern version of steak tartare which you often see served with a raw egg yolk. What is now generally known as steak tartare was then called steack à l'Americain and was served without an egg yolk and with tartar sauce on the side, which is why the modern variant has the word tartare linked to it.
Galician hurdy-gurdy 700 € This type of hurdy gurdy was used in the field of Galicia. Its specialty is that there is no buzzer. Compared to other multi-string hurdy-gurdies, it has more string, typically 2-3-4 melody string and 2-2 auxiliary string.
A comprehensive list of towns in Galicia, Austria in the year 1900, including their judicial and administrative districts, and the location of the Jewish, Roman Catholic and Greek Catholic congregations or parishes for that year.
The Galician Citrus Tart is a zesty and refreshing dessert that combines the flavors of lemons, oranges, and limes with a buttery and flaky crust. Perfect for an afternoon treat or a sophisticated evening dessert.
Galician Citrus Cake is a delightful dessert that combines the refreshing flavors of lemon and orange with a touch of cinnamon for a perfectly balanced, moist cake that melts in your mouth.
By Iwona Dakiniewicz The journey to America was long, costly, and tedious. The majority of emigrants came from remote villages. Peasants began their journey with teams of horses or on foot, to get to the nearest railroad station. This article gives you a possibility of locating the railroad station from which […]
Ribadavia medieval. Galicia. Fiesta de la historia
Empanada gallega or Galician pie could be defined as a salty pie. A dough very thin dough, stuffed with previously cooked salted ingredients and bake.
Explore new recipe inspiration, tips, and tools to make your kitchen adventures even smarter and tastier.
Nordés Gin er ikke en vanlig gin, den skiller seg markant ut og har en kraftig både krydret og blomstret smak. Urter fra nordøstre spania er tydelige.
Scallop shells are one of the symbols of the Camino, but scallops are also one of Galicia's typical dishes. Learn how to cook them.
Scallop shells are one of the symbols of the Camino, but scallops are also one of Galicia's typical dishes. Learn how to cook them.
Want to make delicious Empanada Gallega? This perfectly stuffed Spanish pie with tuna and vegetables is served in a flakey, tasty pie crust!
Series of illustrations about Galician iconography for the campaign for the arrival of ALDI in Galicia (Spain) and the opening of its first store in Santiago de Compostela, 2021.
