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This savory Italian tomato pie recipe features a flaky crust and creamy goat cheese spread topped with fresh herbs and ripe heirloom tomatoes.
They’re crusty, they’re juicy, they’re easy—some of them are even savory.
This Peach Galette recipe is so easy and fast to whip up. It has a flaky, buttery crust, sweet, juicy peaches, and tempting syrup filling.
This pretty nectarine galette combines a flaky, rustic pie crust with cinnamon and vanilla-spiced nectarines. Easier than pie yet just as delicious, this simple summer dessert comes together with a few simple ingredients and easy steps and can be adapted to whatever seasonal fruit you have at hand.
This Peach Galette Recipe is so simple to make and it tastes delicious. If you want the flavor of a peach pie, this is a nice alternative.
This plum galette recipe makes a bright and delicious rustic fruit tart full of a variety of sweet and tart plums and pluots.
Galettes may look tricky, but they're easier than pie. This fall season, take a break and embrace the new harvest with these easy galette recipes.
Casing ingredients in a buttery crust is the best way to celebrate yummy seasonal vegetables. Julia Busuttil Nishimura gives us her savoury galette recipe!
A savory galette topped with peak season tomatoes, cheese, and garlic.
Summer is in full swing, and the farmer's markets and gardens are brimming with fresh, juicy tomatoes. It means it’s time to make this delicious savory galette! With its tender, flaky crust flecked with basil, topped with roasted tomatoes and gooey mozzarella, this galette is an absolute delight!
A delicious galette starts with a buttery galette crust. This is my go-to galette dough recipe that I use for both sweet and savory galette recipes.
This rustic version of a tart or pie is filled with a simple mixed berry filling and topped off with a scoop of ice cream for a Patriotic summer dessert.
A delicious galette starts with a buttery galette crust. This is my go-to galette dough recipe that I use for both sweet and savory galette recipes.
Buttery dough, blue cheese, cheddar cheese, caramelized onion, honey, roasted zucchini + tomatoes and fresh thyme. YUM.
Delicious garden fresh heirloom tomatoes seasoned with fresh garlic and thyme then layered onto a crispy flaky galette dough with parmesan and sharp cheddar cheese, baked to a golden brown perfection and topped with fresh chives and basil
With a hidden layer of basil and gruyere-laced ricotta smothered on top of a store-bought pie crust and topped with juicy jewel-toned tomatoes, our Tomato Galette Recipe is just what you need to round out your summer.
A fresh Strawberry Galette is a joy to make (and eat!) This rustic strawberry tart is easier than pie and so much more delicious.
Free form galette filled with fresh sliced summer tomatoes, garlic-herb goat cheese and baked in a golden flaky crust.
Do you ever let yourself become obsessive about something because of how amazingly wonderful you feel it's going to turn out (even if only in your mind)?