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These are the best homemade vegan dumplings you'll ever eat! Simple, satisfying, and loaded with fresh veggies, these potstickers are the perfect family dinner or meal prep recipe!
The secret to extra-savory flavor is in your fridge.
From the Middle East, this chermoula aubergine recipe is baked with warming spices before being finished with bulgar wheat, yoghurt and fragrant coriander.
Crusty ciabatta bread, sandwiched with homemade Italian vinaigrette, spicy salami, salty prosciutto, fresh baby arugula, roasted peppers, provolone AND mozzarella. It's the easiest way to serve up a melty sandwich to a hungry group of guests. Perfect for your game day eats!
Ingredients 400g Barilla arrabbiata 3 medium white potatoes 3 cloves garlic 1 red onion 2 carrots 1 tsp dried sage 1 tsp dried thyme large pinch salt 1 tsp olive oil 2 stalks fresh rosemary Method Preheat the oven to 200ºC prepare the potatoes by thinly slicing until 3/4 of the way down
This vegan crunchwrap is INSANE! You can stuff this bad boy with whatever you like - I made it with sofritas tofu and cashew queso. SO GOOD! Favorite vegan recipe to date.
Dinner shouldn't be a stressful affair.
Asian Garlic Tofu is a vegetarian meal full of salty, sweet, and spicy flavor.
This deliciously simple aubergine recipe from the team at London restaurant Bubala combines fried aubergine slices with sweet date syrup and a fiery, verdant zhoug, a herby sauce from Yemen. Perfect as part of a Middle Eastern mezze platter.
We are lickin' the bowl of this ultra-flavorful dish! Easy to make using the Instant Pot or Stovetop, this comforting Cauliflower Potato Curry is packed full of aromatic spices and powerhouse veggies. The whole family will be running to the table for this hearty filling dish! It’s perfect for a quick weeknight dinner in the Instant Pot. Stovetop instructions make this recipe versatile. Soul-warming and full of feel good ingredients, grab a bowl and get ready to dig in! Whole Food Plant Based, vegan, plant based, oil free, refined sugar free, no highly processed ingredients, and gluten free.
I mean what’s not to love…eggs, peppers, bacon, CHEESE and avocado. Absolutely the best ingredients all wrapped up into a warm and yummy Old El Paso tortilla. Perfect anytime, and my kind of meal
Spicy Tahini Tofu Stir Fry – This tofu stir fry recipe is ideal for a quick vegetarian or vegan meal for two. Tofu cubes are stir fried in sesame oil to golden crisp, and then drenched in a c…
This Instant Pot ratatouille is quick and easy to make in you pressure cooker. You have the option of diced vegetables or a more artistic arrangement. Great as a side or a main with rice, couscous, or pasta.
Hasselback potatoes are perfect for the big game, or as a side to your favorite dinner. Our version is loaded with cheese and all your favorite toppings.
Beef fried rice is definitely one of our favorite items on your average Chinese takeout menu. Find out how to make an easy & better beef fried rice at home!
Earthy beets turn sweet and tender when they're roasted in this healthy recipe. Find out how we speed up the roasting time.
Skip the takeout and make a lighter version at home. This Sticky Sesame Cauliflower is battered and baked to perfection, then smothered in a spicy, sticky-sweet sauce. It's heavenly!
