Maple Hoisin Tofu -an easy yet really tasty and satisfying tofu recipe! Slices of extra firm tofu cooked down in a sweet & savoury maple-hoisin sauce with a bit of spice from the sriracha! Perfect enjoyed over a bowl of rice or noodles.
The secret to cooking absolutely delicious tofu happens before you fire up the oven or stove.
Restaurant-style Crispy Fried Silken Tofu that is soft on inside and crisp on outside, served with instantly made dipping sauce.
Find best quick and easy recipes to cook at home on a budget.
Try this delicious scallion tofu recipe: crispy pan-fried tofu braised in a sauce that is rich in scallion aroma and umami flavor. Quick, vegan, and irresistibly tasty!
An easy baked tofu recipe that is great on its own or can be used in so many dishes: on salads, in sandwiches, in tacos, on pasta, on nachos, as nuggets, the options are endless, use these everywhere!
This baked Gochujang Korean tofu is crispy, packed with flavor and perfectly spiced. Serve it with your favorite veggies and fresh white rice for a quick and nutritious vegan dinner.
This crispy Szechuan tofu is a tangy, spicy, sweet dish that's better than a Chinese takeaway. It's vegan and gluten free and can be whipped up in no time!
Spicy Tahini Tofu Stir Fry – This tofu stir fry recipe is ideal for a quick vegetarian or vegan meal for two. Tofu cubes are stir fried in sesame oil to golden crisp, and then drenched in a c…
The best Grilled Tofu recipe. It’s high in protein, low in fat, and requires just 5 ingredients and 30 minutes. A simple recipe that’s sure to make you a tofu fan for life.
Tofu tikka masala is a vegetarian and vegan tikka masala recipe inspired by the world-famous Indian chicken tikka masala.It’s made with slightly chewy marinated and oven-baked tofu pieces cooked in a rich, creamy, and aromatic tomato-based sauce.
My mom makes chicken piccata or “lemon and capers chicken” quite often for dinner. It was always a favorite of mine because of the brightness of the lemon flavor. I decided to recreate …
Seriously crispy and packed with flavor, this teriyaki tofu recipe is bound to convert ever tofu hater into a tofu lover. It's easy to make, perfect for buddha bowls, stir fries, and a simple dinner!
How to cook tofu 101 for beginners. Learn how to season tofu, why there are different types of tofu, pressing tofu and how to make it crispy.
Sweet and sour Chinese inspired tofu in a yummy lemon sauce. It's plate licking good and ready in 30 mins!
Crispy shallow-fried tofu makes the best vegan taco filling ever.
This sauce is absolutely amazing! You just want to dip the tofu in that sauce and enjoy it fully.
Tofu is marinated in a lime marinate and then topped with a chile lime seasoning. You can find the chile lime seasoning at Trader Joes!
How to Cook Tofu! All our go-to ways to prepare tofu: baked, crispy, sautéed, fried, and scrambled. Perfect for a variety of meals. YUM!
It's possible to lose the craving for the hit of pleasure junky food brings with it. When you miss craving crappy food you'll find joy in the pleasure of everything else
P.F. Chang's is an American-based casual dining restaurant specializing in Chinese cuisine throughout the United States of America. It has also opened up internationally in Brazil, Canada, Lebanon, Pakistan, South Korea. With over 215+ restaurants just in the United States and a hundred more across the globe, the dining establishment is famous for its wide
This is a vegan version of the classic British pub snack called "crackling": perfect with a cold beer or a glass of rosé, with some whole grain mustard or vegan cheese.
Make this traditional Japanese tofu dish at home in just 25 minutes!
Saucy, baked tempeh marinated in a spicy-sweet peanut sauce! Super flavorful, hearty, and perfect for topping noodles, salads, and more! Vegan + gluten-free.
When you become a vegan or vegetarian, holiday dinners don't have the allure they once did. If everybody else is looking forward to Thanksgiving and Christmas dinners centred around a big (let's face it, dead) bird, the herbivore might feel a little left out. Whether you are said herbivore or you are welcoming one to dinner (son has a new girlfriend, huh?), this Easy Cheezy Tofu Loaf is a simple addition to your festive food menu. This tofu loaf recipe involves mashing up extra-firm tofu with other simple, natural ingredients in a big bowl, and then flattening the mixture into a loaf pan with olive oil. Bake for one hour. So easy. You could even make the tofu loaf the day before and reheat it on the day of dinner, if the demands of timing 10 vegetable side dishes are going to send you over the edge. We have been enjoying this Easy Cheezy Tofu Loaf for years in our home. This recipe is modified from an old but good recipe in the classic Tofu Cookery. The "cheezy" factor in our recipe comes from shredded vegan cheddar and a touch of nutritional yeast, which is also a good source of vitamin B12. I like to serve this tofu loaf with mushroom gravy or this simple vegan gravy. Serve with roasted carrots, mashed potatoes (made with vegan margarine and non-dairy milk) and my 3-ingredient Simple, Natural Cranberry Sauce and you've got yourself a festive holiday meal sans animal products. To make this Easy Cheezy Tofu Loaf friendly to the gluten-free folks, omit the Panko bread crumbs and add more oats or use gluten-free bread crumbs. It's a pretty forgiving recipe, so feel free to switch up the flavours. Leave out the "cheese" if you wish. Add your favourite herb. Whatever. Just ensure that the mix still feels like it's going to bind together in the pan. You'll be able to tell when you press a bit of it together in your hands. This tofu loaf is so easy to make that you can even prepare it on a weeknight. While the loaf cooks, change out of your work clothes, assemble a simple salad and bake a couple of potatoes. We often have tofu loaf for Sunday dinner too. So, are you the veg-head at your holiday dinner, or will you be welcoming a vegan or vegetarian guest? (Good for you for including everybody in your feast plans!) Pin it for later: You might also like to try... Simple, Natural, 3-Ingredient Cranberry Sauce (vegan, gluten-free) Easy Cheezy Tofu Loaf (vegan) by Joann MacDonald Cook Time: 1 hour Keywords: vegan vegetarian Christmas Thanksgiving 6082009 Ingredients (8 servings) 2 lbs extra-firm tofu 1 cup rolled oats 1/2 cup Panko bread crumbs 1 medium onion, finely chopped 1/2 cup shredded vegan cheddar 1/4 cup ketchup 1/4 cup plus 1 tablespoon Bragg's liquid soy seasoning or soy sauce 1 tablespoon dijon mustard 2 tablespoons nutritional yeast 1/4 cup fresh parsley or 2 tablespoons dry parsley 1/2 tsp black pepper 1 tsp garlic powder 1/4 cup extra-virgin olive oil Instructions Preheat oven to 350°F. Crumble tofu into a large bowl. Add all ingredients up to and including garlic powder. Mix together with a spoon, or use your hands to bring the mixture together. Pour the olive oil into an 8 1/2" x 4 1/2" x 2 1/2" (approx 1 1/2 quart or 1 1/2 litre) loaf pan. Press the tofu mixture firmly into the loaf pan. Bake for 60 minutes. The top will be golden brown and the edges a bit crispy. Let cool for 10 minutes or so before removing from pan (or slice in pan).
Really “meaty” tofu coated in a peppery, slightly sweet, and really savoury sauce served over rice and a side of sautéed vegetables. These pieces of tofu really go well over salads, in wraps, sandwiches, or even as is!
