Looking for inspiration to plan a perfect Indian Fusion Holiday Dinner Menu to host family & friends? These recipe ideas are perfect for you!
Experience a fusion of Indian and Mexican food with Chaat-Style Indian Nachos, which blends the components of a flavorful chaat with cheesy nachos. Corn tortilla chips are layered with classic nachos toppings as well as elements from chaat - chickpeas, potatoes, chutneys, and bold spices.
Butter chicken enchiladas are an incredible fusion of an enchilada casserole using Indian butter chicken sauce in place of enchilada sauce. They are packed with flavor with a quick mushroom chickpea filling and the delicious 1 bowl butter sauce! 4 steps! Nutfree Soyfree
Rasmalai Tiramisu is a 20-minute make-ahead Indian fusion dessert with layers of ladyfingers, rasmalai, and cardamom-scented whipped cream.
Kulfi Tiramisu is the best of both worlds - Italian Tiramisu flavored with Indian kulfi flavors. Here is an Indian fusion dessert layered with ladyfingers dunked in rose-flavored evaporated milk and saffron-flavored pistachio mascarpone whipped cream. It's the perfect fusion dessert for a festive occasion.Note: 1 mason jar = 2 servings
Kulfi Tiramisu - this Indian tiramisu fusion combines creamy, cardamom-scented kulfi with coffee infused cake to create a showstopping, layered dessert. It’s absolutely epic!
Rice pudding layered on top of cardamom-rose flavored berry compote for a show stopper fusion dessert
There’s no need to hurry when you’ve got a full stack of Coconut Curry French Toast on your plate. Inspired by Indian cuisine, this breakfast fusion recipe is a savory dish with a little bit of spice. Soak a few thick slices of sourdough bread in a mixture of coconut kefir, curry powder, sugar, salt, paprika, cayenne pepper, and egg. It’s our coconut kefir that offsets the heat of the curry so that the dish is perfectly balanced. Curry is a blend of fragrant spices like turmeric, cumin, coriander, and chili pepper, many of which have potent anti-inflammatory properties. Cook each slice in medium heat until it reaches a golden brown hue. Place a poached egg on top of your stack and sprinkle curry powder, lime zest, and fresh parsley on top for stunning presentation. You and your brunch crew will go nuts for this dish. Prebiotics + Probiotics = a Healthy You Prebiotics are non-living, non-digestible carbohydrates naturally found in a variety of foods. Your body actually can’t digest prebiotics, so they’re what probiotics feed off of to remain actively working in your digestive system. They help the digestive system by promoting the growth of good bacteria. Prebiotics and probiotics work together in balance to make sure our digestive system stays on track and regular. Research has found that consuming a variety of prebiotic and probiotic food sources may improve your body’s natural functions, including both your immune and digestive system.
This fusion of a classic Indian dessert, almond halwa, with French bakery-style almond croissants is perfect for brunch. These Almond Halwa Croissants combine a rich, nutty eggless almond cream flavored with saffron and green cardamom and the buttery layers of a flaky croissant.
A pork vindaloo is a classic example of fusion food from long before trendy restaurants started to do it. It is an Indo Portuguese recipe dating from around the 15th century and clearly demonstrates pork can be the centre of a curry!
The masala buns are soft and spongy with a slight sweet note which compliments the spicy filling. These buns are perfect for tea-time snacks.
A whole new world of flavors awaits.
Adapted from BevCooks
Custard Gulab Jamun is a delightful Indian fusion dessert that combines the flavors of two beloved Indian sweets: Gulab jamun and Custard.
Perfect Fusion cake- Saffron Cardamom Milk Cake with White Chocolate Ganache.
Custard Gulab Jamun is a delightful Indian fusion dessert that combines the flavors of two beloved Indian sweets: Gulab jamun and Custard.
This Beef vindaloo is hot with chilli and sour with tamarind, vinegar and lemon juice, heavily spiced this Indian-inspired dish really is a wonderful curry!
Custard Gulab Jamun is a delightful Indian fusion dessert that combines the flavors of two beloved Indian sweets: Gulab jamun and Custard.
Samosas meet quesadillas in this Indo-Mexican fusion, Hello Samosadillas ❤ These samosadillas are the perfect combination of spicy and savory samosa stuffing
We don't know if these are genius or just gross.
A classic, easy dessert with an old fashioned charm. This creamy, plush, velvety smooth Saffron and Cardamom Baked Yogurt is pure bliss!
This fusion of a classic Indian dessert, almond halwa, with French bakery-style almond croissants is perfect for brunch. These Almond Halwa Croissants combine a rich, nutty eggless almond cream flavored with saffron and green cardamom and the buttery layers of a flaky croissant.
Gulab jamun custard is a milk based fusion sweet/dessert. Gulab jamun, soft milk balls are served with custard and garnished with praline ~ brittle ~ chikki.
Kulfi Tiramisu - this Indian tiramisu fusion combines creamy, cardamom-scented kulfi with coffee infused cake to create a showstopping, layered dessert. It’s absolutely epic!
This chicken balti recipe is a chicken curry recipe that screams of its home town, Birmingham in the UK and it is a recipe that gives me a true taste of home!
If you love fusion cuisine, you will surely love this recipe! Kuku Paka (also known as Kuku wa Paka), is a delightful fusion of Kenyan and Indian influences that results in a creamy coconut curry like no other. A recipe that you can't truly miss!
Succulent pieces of spicy chicken cooked with freshly chopped onions and peppers, drizzled with a tangy cilantro mint chutney, and rolled in soft flaky parathas
For all the crust-hating sandwich lovers, you'll love these finger foods that are packed with different chutneys and flavor from Indian cuisine. These Indian-style tea sandwiches are inspired by British afternoon tea time and best served with friends and family over a glass of champagne or a hot cup of tea.
Gulab Jamun - the Deep Fried Ricotta cheese balls in saffron & rose flavored sugar syrup. Fusion take on the traditional Indian dessert.
Gujiya peda — Indian cardamom fudge with a swirl of sweet, saffron-scented coconut pistachio filling — is a fusion dessert that tastes absolutely amazing! Dairy-free vegan gluten-free
This is how they make the base gravy in fine Indian hotels.
Rasmalai fudge is a delicious rich creamy & fudgy fusion dessert made in few minutes with aromatic flavours of rasmalai which is a popular and delicious Bengali sweet.
Looking for a new and exciting way to enjoy fusion food? Look no further than this delicious Paneer Gnocchi in a Makhani Sauce recipe! This dish is the perfect combination of Indian flavors with an Italian twist (Italians don’t hate me this is yum)! I love making Gnocchi at home and experimenting wi
Easy Apricot Chutney Recipe. A super easy chutney recipe where apricots and brown sugar offer a sweet contrast to red onions, ginger and Indian spices.
If you love fusion cuisine, you will surely love this recipe! Kuku Paka (also known as Kuku wa Paka), is a delightful fusion of Kenyan and Indian influences that results in a creamy coconut curry like no other. A recipe that you can't truly miss!
