She’s looking to make fillets for dinner and asks the guy behind the counter for a suggestion. “I’d recommend this right here, ma’am. It’s new to the market.” “What kind of fish is it?” She asks. “It’s dam fish, ma’am.” The pastors wife abruptly says. “How dare you use that kind of...
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All summer long, Tell Me More is talking to to some of the country's most popular entertainers who've brought their unique comedy styles to film, television, standup and more.
Fowl Language Comics I really don't understand this whole "raising children" thing. I use the "air quotes" because it feels like my version of parenting is false and just wrong. My older son is a VERY picky eater and the subject of fruits and vegetables is so... #comics #food #fowllanguagecomics
Do you ever catch your baby or toddler eating something disgusting and wonder what decision-making process made them put it in their mouth?
Engrish Funny: How Do You Know Me? - The internet has generated a huge amount of laughs from cats and FAILS. And we all out of cats.
Just like beauty is in the eye of the beholder, there are also no pre-determined parameters of the kind of person you’re meant to be attracted to. Some girls are attracted to guys with six packs, others like a little bit of belly. Some like them…
In novels tension keeps readers turning pages. Up the tension to maintain reader interest. Read how to create tension in a story.
Ah, Thanksgiving! That wonderful time of year when families come together to share in love and harmony over a succulent feast, burn the trailer down with the
A woman is cooking dinner, and her husband is going frantic about it. Giving her instructions on how to do it -funny joke
Asian cuisine is so different from what we are used to - starting with such unusual ingredients as sea cucumbers and ant eggs and ending with unpronounceable names; it often leaves us, westerners, quite baffled. Now, not many of us speak Chinese or Taiwanese, so when visiting, we seek the comfort of English menus to explain to us what we are about to eat. If luck is in, and you've found one in your mother tongue, your struggles to order are probably not over, as translating the food names is whole another art, with which we'd like to acquaint you.
In a recent family dinner discussion about her daughter’s upcoming wedding, a 51-year-old woman expressed her concerns about contributing financially
A selection of hilarious photos of the biggest translation fails has been compiled by Bored Panda, from packets of 'coconut humans' to a sign warning hotel guests: 'Do not cry'.
When it comes to first-date ideas, sure, you can meet somebody for drinks or dinner, but with all the other options out there, you may choose to do something else. After all, you may be nervous, and doing an activity-centric date may make you more…
A wonderful main course from Belarus
A Mental Mess of British Headlines - Funny memes that "GET IT" and want you to too. Get the latest funniest memes and keep up what is going on in the meme-o-sphere.
Wife sent text to husband. “Hi I will get late, please cook dinner, then wash […]
Feb 6, 2018
When it comes to first-date ideas, there’s a lot of options out there, from the standard dinner-and-a-movie to more atypical ideas, like going for a walk or hike. But you may wonder what the best first-date idea is if you want a long-term…
A specialty of the Bavaria region of southern Germany, drenched in gravy these SemmelKnödel are simply heaven! Serve them with beef or pork roast, any kind of sauce/gravy, goulash and more!
We thought the classic light, tender American dinner roll couldn’t get any better. Then we tried a cutting-edge baking technique called tangzhong. Moist, fluffy American dinner rolls are great when fresh but quickly lose those qualities as they sit. We took a classic dinner roll recipe and applied a bread-making method commonly called by its Chinese name, tangzhong (though it originated in Japan), which adds extra moisture to the dough in the form of a flour paste. The added liquid in the dough extends the rolls’ shelf life—they maintain their moist, fluffy texture for more than a day. To support the weight of the extra moisture, we built a strong gluten structure by making some changes to the mixing method—adding a resting period called an autolyse and withholding the butter until the gluten was firmly established. The shaping method, inspired by Japanese milk bread, was also important. Flattening each portion of dough and rolling it up in a spiral organized the gluten strands into coiled layers, which baked up into feathery sheets.
