If you're looking for high-protein vegan snacks to keep you fueled and satisfied throughout the day, you're in luck!
Here are some recipe ideas for you that go well with the Fiberfueled book diet plan after you finish the 4-week plan. All of these recipes are plant-based. Plant foods are high in fiber and should be eaten versatile. It is a good goal to get 30 different plants in your diet for one week....Read More
Veganized Uzbek-style plov (Rice pilaf)
Just 10 ingredients and 10 minutes to make. Jackfruit is the perfect vegan sub for tuna or chicken. And best yet this tastes even better made ahead of time, making it perfect for meal prep.
Vegan variation of Russian cottage cheese pancakes.
The easiest way to make very tasty vegan tiramisu at home. It is super creamy and comes together in no time at all.
Lately on Pinterest I’ve been seeing all kinds of pins of lasagna soup. Say what? I had never heard of such a thing. But it sure looked tasty. I did some Googling and found a few recipes that…
Soft Vegan Pumpkin Cookies with pumpkin spice icing are every bit as delicious as they sound! These old fashioned cookies are super soft and cakey, almost like the top part of a cupcake more than a traditional cookie. They are easy to make and freeze beautifully.
Dr. Will Bulsiewicz lays out a 28-day kick-start program that helps us benefit from a diverse plant-based diet, that's high in fiber and will restore and maintain a healthy gut.
For all you guys who loved Manwiches as a kid - this recipe's for you. Forget the beef - Lentils are the new thing - and with this homemade sauce? Pshhhhhh....
If it has farro, I’m there for it. I love the nutty taste and soft, chewy texture. Farro is an ancient wheat grain that originates from Mesopotamia and makes a great alternative to rice. A cup of farr...
This Vegan Meatloaf is a crowd-pleasing meatless meal for everyone, even meat lovers.
Easy BBQ Baked Tempeh is an easy way to prepare and cook this delicious protein. This healthy BBQ tempeh recipe will be a favorite dinner staple in your house!
These vegan tofu-stuffed pizza zucchini boats are a great way to up your veggie game and use a surplus of produce. I thought I did a good job with my garden this year, only planting two zucchini plants. Apparently they got wind of my plan and decided to go even harder this year on production.
This cabbage walnut pasta is an homage to a meal my coworker used to make; it's one of my favorite quick comfort dinners.
A simple vegan cauliflower pizza crust requiring 9 basic ingredients and easy-to-follow methods. The end product is crispy on the outside, tender on the inside, and perfect for replacing traditional pizza crust!
These vegan zucchini fritters are made with red lentils and sweetcorn. Healthy and super versatile, they're delicious as a starter or side dish, in sandwiches, and in salads. Gluten-free and easy to make with accessible ingredients.
These Mocha Almond Fat Balls are chocolatey, rich, and full of healthy fats to help give you a little energy boost and keep you fueled. They're gluten-free, paleo, vegan and keto-friendly.
This Mexican quinoa recipe is made with corn, black beans and diced tomatoes with chilies. It's a great side dish or an healthy, vegan dinner idea.
If you're interested in raw vegan food, this book will guide you through a host of lifestyle scenarios and give you 121 recipes to try at home!
A delicious German plum cake recipe with streusel topping. Vegan, wheat-free & soy-free.
This One Pot Taco Pasta is naturally vegan, gluten free. With salsa and black beans, plus many optional additions, it is a protein rich lunch or dinner, packed with mouthwatering flavors and a winning combination for everyone.
Here are some recipe ideas for you that go well with the Fiberfueled book diet plan after you finish the 4-week plan. All of these recipes are plant-based. Plant foods are high in fiber and should be eaten versatile. It is a good goal to get 30 different plants in your diet for one week....Read More
This Italian pasta with lentils is one of the best nourishing meals you can cook using a few cupboard essentials such as dried lentils and pasta. It's an easy yet delicious 1-pot recipe, healthy, vegan and amazingly GOOD.Note: chose US customary or metric/tap on servings to scale quantities!
Delicious Vegan Gluten-Free French Crepes that are easy to make, require only a few ingredients and are very soft. Enjoy with vegan chocolate spread!
