Vinyl LP pressings. 2021 release. Simply calling Curtis Harding a soul man feels reductive. Harding's voice conveys pain, pleasure, longing, tenderness, sadness and strength-a full gamut of emotions. Today his voice takes on an optimistic lilt with his his new album, If Words Were Flowers. If Words Were Flowers is Harding's first new music since 2018, a follow up to his critically acclaimed 'Face Your Fears" album. It features songs like " Hopeful", where Harding croons with devotion over a classic soul groove, textured with infectious horn playing, background singers and modern psychedelic flourishes. Harding fuels his psychedelic sound with the essence of Soul but isn't bound by it. Instead, his songs convey an eclectic blend of genres leaping from the many musical lives he has lived from following his evangelical Gospel-singing mother on tour around the country as a child to rapping in Atlanta, forming a garage band with The Black Lips' Cole Alexander to singing back-up for Cee Lo Green. Through these experiences he fully embraces life's darkest intricacies and conjures dynamic, addictive melodiesTrack List If Words Were Flowers Hopeful Can't Hide It With You Explore Where's the Love The One So Low Forever More It's a Wonder I Won't Let You Down

"Elevate intimacy with Dr. Neha Mehta's eBook 'Diet of Sex.' Discover foods that boost stamina and enhance passion. Fuel your desires with nutrition and pleasure."

My name is Siyu. I was born and raised in Beijing, and I've spent the last ten years traveling, studying, and working abroad in the US, UK, and France. Many people that I met were curious about Chinese culture, but their impressions of China would end up with words like 'communist,' 'pollution' and 'no Facebook.' While many facts are true, the contemporary, living, and multifaceted Chinese way of life is rarely heard of.

Bright and spicy pickled jalapeños mellowed with soured cream make an addictive dip to drizzle over sweetcorn fritters (or anything really!). Top it all off with a fried egg for a sunshine-filled supper. Sweetcorn fritters make a delicious sub for English muffins in this fun eggs Benedict recipe.

Sidste år ved denne tid udkom bogen “Krydret Kogekunst” – et bogprojekt, som jeg stadig er utrolig stolt over at være en del af, og som jeg tidligere har skrevet…

Aglio e Olio is one of the most basic pasta sauce made from garlic and oil. By making the aglio olio with fat left from cooking bacon, the classic spaghetti aglio olio is taken up a notch.

Reippaasti maustettu kesäkurpitsa-linssipaistos on superkaunis ja mehevän herkullinen kesäruoka. Tätä kesäkurpitsavuokaa tekee mieli santsata, kerran jos toisenkin!

Chocochilin vakiolukijat eivät ole voineet välttyä siltä, että rakastan maapähkinävoita. Tänään se upposi kastikkeeseen. Poden kamalaa Hollanti-ikävää. En millään ehdi tänä keväänä toteuttaa…

Rapsakassa mustakaalissa on enemmän purutuntumaa kuin perinteisessä vihersalaatissa. Ruokakuvaaja Viola Virtamon mustakaali-parmesaanisalaatista saa myös täyttävän salaatin, kun siihen lisää paahdettuja vihanneksia, tofua tai keitettyjä munia: ”Se on ihana lisuke sellaisenaan, mutta kesäarkisin käytän sitä myös lounassalaatin pohjana”, Viola kertoo reseptistä.

Postaus on tehty kaupallisessa yhteistyössä K-Supermarketin kanssa. BBQ-paahdettu myskikurpitsa on kuin kurkistus tulevaan valon vuodenaikaan. Arjen pikaruokaa, olkaa hyvä! Yhden astian ruoissa on jotain maagista. Sellaista hykerryttävää helppoutta ja arkeen mukavasti solahtavaa vaivattomuutta, jonka voi viedä mukanaan viikonloppuunkin – ei viikonloppuruoankaan tarvitse vaikeaa olla! BBQ-maustettu myskikurpitsa tuo myös häivähdyksen kesästä keskelle sydäntalvea. Ja kun samalle pellille...

Welcome to my culinary guide where today, we dive into the world of alkalizing meals, designed to help balance your body's pH and promote optimal health.

Lentil and Mushroom Stew over Potato-Parsnip Mash is a hearty vegetarian meal the whole family will love. Fiber-rich and decadently delicious, this recipe will satisfy even the most devout carnivores.

Nigella Lawson’s latest book, Simply Nigella, is a collection of 125 recipes designed to be a pleasure in both the preparation and the eating