This pound cake is profoundly buttery and dense, and it's perfect with a simple dusting of powdered sugar. However, it's also delicious with whipped cream and fruit, and the flavor is more pronounced the day after it's been made.

The irresistible combination of tangy and sweet flavors come together in this passion fruit curd marked by the fruit’s signature tropical aroma. I eat it straight by the spoon or fold it into ice creams, or as a filling for cakes and cookies, and over fresh fruit on a hot summer day.

What does tamarind taste like? Where do you buy it? And how do you cook with it?

INTRODUCTION I like to design muffin recipes as it is fast and easy. Since I saw some passion fruits being sold in Singapore market very affordably (6 for less than SGD3), I bought a pack and decide to design a passion fruit muffin. This is not my first attempt of using passion fruit to prepare […]

Tart, sweet and creamy, this fragrant curd is my current food obsession.

Typical of Teppanyaki is grilled foods with different preparations. Read our blogpost to learn a few recipes you can bring together for a delicious meal

This Korean watermelon punch is a refreshing and fruity drink and dessert!

Peach rose tart recipe. Fresh summer peaches arranged in a floral design in an almond tart shell.

The flavour of this marmalade is a gentle balance of the three fruits, grapefruit, orange and lemons.

This tanghulu recipe for a popular Chinese candied fruit snack only requires 3 ingredients and has the most satisfying crunch!

As pretty as a picture and just as delicious, these eclairs won't fail to impress.

Recipe video above. A fragrant rice that's right at home on your holiday feasting table or a Middle Eastern spread! Switch the nuts and fruit to whatever you want, and feel free to customise the Spices too. This is a rice so good, you'll be eating it straight out of the pot!

Roasted Apricots with Ricotta and Honey 12 fresh apricots, halved and pitted 2 cloves garlic, thinly sliced Several sprigs fresh oregano Olive oil Sea salt Freshly ground black pepper 3/4 cup fresh ricotta Honey Heat oven to 425. Line a baking sheet with parchment paper and arra

Qu’est-ce que le bao ? Le bao est un petit pain farci, cuit à la vapeur, très populaire dans la cuisine asiatique. Cette recette millénaire est consommée et revisitée dans de nombreux pays d’Asie de l’Est, et du monde entier. Ainsi, il existe différents types de bao, sucrés comme...

This Mary Berry Cut And Come Again Cake is great for any party because it has delicious ingredients like self-rising flour, caster sugar, butter, eggs, milk, and more. It takes about an hour to make and can feed 8–10 people.

Flan coco à la brésilienne

willow pattern

L’attrait du « cocktail sans alcool » s’impose au-delà du concept de capitaine de soirée et séduit les foules. Phénomène constaté depuis longtemps au Royaume-Uni, le spirit-free pourrait donc bien emboîter le pas aux cocktails depuis longtemps trop sucrés et alcoolisés. Des élixirs...

One bite of this Passion Fruit & Mango Cheesecake and you'll think you're on a tropical island! Sweet Mango and Tart Passion Fruit combine forces to create a tropical styled cheesecake. The addition of the Gingersnap Crust completes the flavor profile your tastebuds won't forget anytime soon! This is definitely a Cheesecake that you'll want to add to your Summer time baking!

If you have been wondering how to make passion fruit cheesecake, then make sure to follow my recipe! I guarantee it’s easier than you thought it would be!

My parents are from the province of Herat in Afghanistan, and Kitchiri is one of the more common rice dishes enjoyed there. The deep brown colour of the dish comes from the fried onion and spices, giving the rice an incredible aroma and flavour.

Menemen with Feta - Turkish Scrambled Eggs  - An Easy recipe for Turkish Menemen

Delia Smith Greek Orange Cake is made with oranges, ground almonds, butter, caster sugar, eggs, semolina, baking powder, Greek honey, orange juice, lemon juice, cinnamon, Greek yoghurt, and pistachio nuts. This delicious Greek Orange Cake recipe creates a tasty dessert that takes about 1 hour and 20 minutes to prepare and can serve up to 12 people.

Caramelized peaches are sweet, summery, and easy to make! Sliced peaches are sauteed with butter, brown sugar, and cinnamon until rich and caramelized.

Un délice de beignets, à savourer pour Mardi Gras.

tabletastecollection · Original audio

Enter stage right – just in time for Christmas – the pavlova grazing platter.Meringue. Cream. Fruits. Lemon curd. Chocolate. More fruit. Nuts. Caramel.

Print Cooks in Greece get a little slaked lime from the yards that sell construction materials(!) to make this, as well as some other preserves that require the fruit to remain firm and crunchy as it cooks in the syrup. I have adapted the recipe with pickling lime that is available online and in most […]