Make sure you’re plenty caffeinated before snacking on one of Ann Wood’s blackberries. The Minneapolis-based artist, who is half of the creative team behind Woodlucker (previously), crafts a vast array of florals, fruits, and insects so realistic that it takes a second glance to realize they’re made from paper. Delicate oyster mushrooms with wide caps and thinly folded gills grow from a hunk of wood, fuchsias with softly curved petals hang from a branch, and bundles of radishes with long, spindly roots appear like their plump, juicy counterparts. More
Leuk voor je kinderen (of voor jezelf): deze papieren 3D vruchten! Je kunt ze zelf uitprinten en vervolgens in elkaar zetten. Leuk voor kids om winkeltje
peachs
Boil chataigne (breadnut) is a seasonal fruit we all enjoy. The fruit of the breadnut tree (Artocarpus Camansi) is used extensively in Trinidad and Tobago. The young green fruit contains several nuts inside. The seed is dark-brown with an inner fragile paper-like membrane which surrounds the edible portion of the seed. This sweet nut
Wonderful fillustration from a children's book circa 1920s. Would look super framed. Or for use in any of the paper crafts-- bookmarks, anything your heart desires! Full image size : Image size: 6.377" x 10" You are purchasing an incredibly sharp, clear, digital image scanned at a high resolution, 300dpi in jpg form. Once payment is received, you will be able to INSTANTLY DOWNLOAD the image. Our images can fit on 8.5 x 11 paper. **THE ANNOYING WATERMARK WILL NOT APPEAR ON YOUR DOWNLOAD** What fabulous things can you create? Announcements, Invitations, and place cards, (think wedding, engagements, baby!) Paper Arts: Jewelry: Used on transfers: Print and Frame For: Greeting cards Earrings Tee-shirts Baby's Nursery Stationery Bracelets Tote bags Child's Room Bookmarks Necklaces Pillows Wall Decor Gift tags Napkins Scrap-booking Dish towels Altered Art Ribbons Card Making And any magical thing your artistic bent can create! The Fine Print (No pun intended) Do's Do make fantastico art with our digital delights! Don'ts Do not use our images in digital collage sheets, resell them, reproduce them in a compilation cd for resale, or share them with buddies. We and our little elves work tirelessly to ferret out special pieces of paper ephemera, which we then scan and restore to perfection for the discerning creative customer. Taking our work and reselling or redistributing is not only bad form, it angers our little pals. And you don't want to make an elf mad! So please refrain from practices that you would not want done to your artwork. Thank you!
Hej mina käraste! Här får ni lite halv suddiga inblick i mina dagar denna vecka. Jag kan bara konstatera att jag har haft så roligt :) Älskar såna kreativa dagar. Skulle önska att jag hade flera hem att fixa i ordning! Så ser det ut i matrummet!...för att... denna har flyttat in i köket. Så har denna fått två dörrar och en ny gräddvit färg. Och när jag ändå höll på, så fick kylskåpet också bli gräddvitt! För jag inser att det är i nuläget min enda utväg mot ett bulligt sådant..:) Och som ni vet, så anser jag ju att man kan måla allting! Vet inte vad mannen tycker bara..;) äpplen inslagna i papper i en gammal låda, det tycker jag är juligt. bor här på bordet. och ser ni kanapén... ja, men alltså efter veckor med den terrakottafärgen i skånemörkret, gav jag upp! Och igår skred jag till verket och klädde av den. Då blev den för smutsig, till och med för mig! ...så jag klädde den i gammalt linnétyg. Då blev den för gullig! Då målade jag träverket och kladdade tyget, och så får den vara så länge den bor hos mig. Lakkrís gillar den i alla fall..:) Men nu ska jag fortsätta för snart, snart kommer det som ska ersätta väggen i matrummet! JIPPPIIEEE! Ni får se nästa gång..:) Puss, Kram och Kärlek till er alla mina solar! Och en vacker första advent...❤ //Goa
With special appearances by guac, pizza, fries, and booze.
鳳梨 台語稱旺來，英文是Pineapple Pinecone是松果，古早古早 歐洲探險家發現這個水果時， 以它的外型，外皮像松果、體型像蘋果而得名。 這個鳳梨與三角摺紙的鳳梨摺法不同，也較真實些 這是這周年代電視錄影所摺的 祝大家2013癸巳蛇年旺旺來 鳳梨摺紙教學 連結 http://eaglesorigami.blogspot.tw/2013/02/pineapple.html#more 分享
Follow my step-by-step photo tutorial to craft your own upcycled grocery bag fruit basket! You can also use this basket as storage for small items.
Ok, so the giant food sculptures we started making a few weeks ago are (almost) finished! Here are some of the ones who finished yesterday. Aren't they scrumdidlyumptious?! This donut needs sprinkles I feel.. Sushi Roll Tomato-less Hamburger Sweets for all! Have a look at my last post on the giant food sculptures, to see
With winter fast approaching, we're looking at projects we can do ourselves, sometimes with our kids, to beautify our homes. So how about some paper
Author Andrea Nguyen has perfect the art of rolling a spring roll recipe. See how she does and and recreate the shrimp spring rolls at home.
Ever since having Baby J, life has gotten a bit more complicated. Juggling normal life, running a business, and taking care of a newborn baby is no joke. How do you all do it?! I’ve learned that it takes a village and there is no shame in asking for help and using resources available to […]
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Learn how to make sushi rolls at home with whatever ingredients you love! Raw seafood is not required!
As promised – but rather overdue, sorry! – an explanation of my paper-from-vegetables process. These instructions are for flat paper - and are not terribly precise since this is definitely an experimental, make-it-up-as-you-go-along type of process... Sometimes it works fine, sometimes you do exactly the same thing and it all goes horribly wrong… but then that's what compost heaps are for! Equipment : You will need some pressing boards (old shelves work well ), lots and lots of newspaper, and some cloths – I used the cheapest of cheap J-cloths. Next, choose your vegetables. I have been most successful with courgette, carrot (sliced or grated), onions and red cabbage (good but smelly!). Leeks and celery can work but are a bit temperamental. I tried a yellow pepper which didn’t work at all, although I think it might if I skinned it first… or sliced it into strips… Anything too watery probably won’t work and shiny skins like that on the pepper are a problem. But there are lots of veggies I haven’t tried yet which will probably work really well – so experiment! Step 1 : Slice your chosen vegetable whichever way you want. The slices do not need to be particularly thin or even – in fact, slices which are too thin will make your resulting paper terribly fragile. Boil the slices until they are just soft but not disintegrating – how long depends on the vegetable and the thickness of the slices – 3-5mins is about right for most things. Drain. Step 2 : Lay a cloth on top of a pad of newspaper, on top of a board. Arrange your drained vegetable slices on the cloth, overlapping the slices by about 5mm. You can see from the photograph that the courgette slices were really quite thick. I was making lots of little separate pieces here so I haven't overlapped them much. Lay another cloth on top and another pad of newspaper on top of that. If you have more vegetable slices you can lay another cloth on top and repeat, topping off with a last layer of newspaper and another pressing board. Weight it all down with a stack of books or whatever else you have to hand. Step 3 : The vegetables are very wet at this stage, so after an hour or so you will need to replace all the newspaper with dry newspaper. This is important because if you don’t get rid of the moisture your veg will go mouldy before it dries. You can now leave your vegetables pressing for a few hours or overnight. Step 4 : Your vegetables should be paper thin by now, sticking together and beginning to dry out. Renew the cloths by carefully peeling the top cloth off and replacing with a clean one. Flip the cloth-veg-cloth sandwich over and carefully peel off and replace the other cloth. If you don’t replace the cloths at this stage you may find your veg paper gets irretrievably stuck to them. Restack with fresh newspaper between the pressing boards. Repeat step 4 a couple of times a day until your vegetable paper is dry. This can take up to 3 or 4 days depending on the moisture content and thickness of the vegetables, how heavy the weights are, and so on. And then you’re done! The vegetable paper can be left as it is, or coated with a sealant such as shellac or acrylic wax. I found the acrylic wax made the otherwise quite brittle paper really flexible, but also very shiny, which I didn’t like so much. Shellac is less shiny and worked really well on the red cabbage but would discolour a paler vegetable. I have no idea how long the paper will last or how long it will keep its colour - I will keep you updated. So, have fun experimenting, and if you make some vegetable paper, send me a picture, I'd love to see!
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Jamie Oliver is a national treasure. He is well known in America, so he doesn’t need any introduction. However, many people aren’t aware that he is trying to change the way Americans ea…
Before the internet, most of us didn't know anyone else who quilled... now it's a breeze to chat with, and learn from, many others o...
Super healthy and wonderfully delicious – these rainbow rolls will have you dreaming of warmer weather too!
As someone who combines mixed media portraits with
