This moist and dense German Apple Cake recipe is a family favorite. It’s a perfect dessert for fall baking or any occasion.

This unique apple cake features dozens of layers of apples that disappear into the cake as it bakes. It's a creamy, custard-like cake that has a beautiful presentation and is so fun to eat.

Hamburger Butterkuchen - Rezept von der Oma, ein Rezept der Kategorie Backen süß. Mehr Thermomix® Rezepte auf www.rezeptwelt.de

No matter where your baby shower is taking place, the cake is a valuable part of your party. Get the sweetest inspiration for baby shower cakes for girls.

A German Plum Cake Zwetschgenkuchen or Pflaumenkuchen is a delicious standard at any German Kaffee Klatsch. I love it with Streusel.

What a lovely cake for a baby shower! Credit: @ilkbahar_pasta

Fruitful is a trip to the local orchard, overflowing with ripe, seasonal produce—and it’s not just desserts! From sweet to savory, including fresh juices, every chapter is devoted to the produce of the moment: rhubarb, strawberries, apples, plums, apricots, peaches, quinces, pears, and more. This delectable cookbook showcases the bounty from New York’s favorite […]

These petite upside-down loaf cakes highlight Concord grapes in a brown sugar-thyme topping. Serve cakes slightly warm, topped with billows of whipped cream. Concord Grape Upside-Down Mini Loaf Cakes Makes 3 (5¾×3¾-inch) loaves ⅓ cup (73 grams) firmly packed light brown sugar½ cup (113 grams) plus 2 tablespoons (28 grams) unsalted butter, softened and divided1

The New York Times Plum Torte is an iconic recipe that's incredibly easy to make and is a perfect way to use up beautiful peak season plums.

These tasty apple bars are studded with walnuts and fresh apple chunks, dusted with a sweet cinnamon and sugar topping, and baked until golden brown.

Grandma's German Kuchen: If you are looking for a new dessert recipe to try, German Kuchen is a tasty pastry treat topped with custard and fruit. This recipe is the version my grandmother makes for us on special occasions and can be made with practically any type of fruit y…

This Kuchen Recipe is a German Dessert with sweet dough, a custard layer and a fruit topping. For this recipe, we used peaches but you can really use whatever you'd like!

Want a simple, moist dessert that's both cake and pie? This German kuchen recipe is a delicious treat that anyone who loves fruit will want to try.

The inspiration for this cake comes from Diana Sturgis's mother-in-law's German apple kuchen and a fruit cake I once tasted made by the wonderful bake...

My mother-in-law tells me that her mother, my husband's grandmother, made an amazing kuchen.  Sometimes she made it with apples, sometimes with peaches, you could really use any kind of fruit that was in season.  She passed away before I got to meet her, but I hear she was an amazing baker and I would…

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This pretty German plum cake tastes amazing with in-season fruit—you can even change up your plum kuchen in the fall with apples or pears.

I grew up German in America. Now I'm sharing my recipes and memories, travel ideas, holiday celebrations, and a bit of history with everyone.