My perfected Ermine Frosting recipe is wonderful for cakes, as it's less sweet than buttercream yet not as thick as cream cheese frosting!
Learn the differences between the 7 types of buttercream: American buttercream, Swiss meringue buttercream, Italian meringue buttercream, French buttercream, German Buttercream, Russian Buttercream, and Korean Buttercream. Table of contentsWhat is Buttercream?Types of ButtercreamGeneral Buttercream GuidelinesAmerican
The Perfect Crusting Buttercream is the perfect frosting that goes on your cakes easily and sets which makes it perfect for a solid base as well as decorating into shapes that will keep their form.
This easy high ratio frosting pipes perfectly and is a good choice for higher temperatures as it is more heat resistant than butter-based frosting.
Baking cookies is always a good time. Decorating cookies is not always a good time. Letβs change that.
My Mascarpone Buttercream recipe is ultra creamy and smooth, not too sweet and showcases that beautiful, rich mascarpone flavor front & center!
Creamy, light blueberry frosting recipe perfect for filling and decorating your cakes and cupcakes (to decorate 12 cupcakes or fill the inside of a 2 tier 6 inches / 15 cm cake).
Satin Buttercream Frosting is that perfect Paleo, GAPS and Keto butter-based frosting that's actually easy to make, pipes great and is refined sugar-free!
Are you confused about all the different types of frosting and when to use them? Everything you need to know about frosting all in one place!
Mix your own icing colors using this amazing frosting color chart from the Food Network!
Fresh raspberry sauce - nothing better! Serve over ice cream, cheesecake, or even pancakes for breakfast.
Raspberry Curd -Take a step away from the ordinary and embrace something special with this recipe for rich, yet tart, Raspberry Curd!
Freezing your cake after you bake it, but before frosting and decorating it can actually improve the final product. Learn the hows and whys of freezing cake.
Making a good batch of buttercream frosting isn't hard, even if you are a novice or a new baker. And, it gets easier one batch at a time. Especially, if you know your buttercream basics. Furthermore, understanding the ingredients and how they work with each other is helpful.
Chewy, crispy pistachio dacquoise cake filled with silky smooth pistachio French buttercream.
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Keep these 3 secrets in mind the next time you get baking.
There are several factors to consider when determining how much frosting you will need. One factor in determining the quantity of your frosting recipe will depend on whether you need frosting for cake decorating, frosting for cupcakes, or for frosting cookies or bars. If you are trying to determine how much frosting you need and are questioning whether you will need additional or not, you should probably go ahead and make more. The last thing you want to happen is to get almost done decorating your cake, cupcakes, or cookies and then run out of frosting before you are finished. It would be better to end up with leftover frosting than to run out before you are done decorating. If you have leftover frosting, many times the frosting can be stored for a few days and some frosting types can be store in the freezer to use at a later date.
Weβve created a guide of cake frosting types to help you understand their differences and find the best one for your culinary creations!
Also known as Russian buttercream, this easy sweetened condensed milk frosting uses only two ingredients and can be made in 15 minutes!
Make this ganache for truffles, cake frostings, glazes, fillings and many other uses. Made from only cream and chocolate, ganache can be used for so many things!
This colorful drip recipe is perfect for any drip cake! It's made using only two ingredients, and comes together in less than five minutes! It can be made in any color, using gel food coloring.
Spring Wreath Cake - how to make a buttercream wreath cake with little decorative touches like a bird's nest, cherry blossoms, green berries and cookie moss. Beautiful for spring events like Easter, baby showers and Mother's Day.
If you're new to cake decorating, you might ask should I refrigerate my cake before decorating or should I chill my cake before frosting? Here's my advice on when to chill cakes in the decorating process.
Dive into the enchanting world of mirror glaze with this recipe that reveals the secrets behind its glossy perfection
