Hands Down The Best Cake-Filling You'll Ever Eat #cakefilling #bestcakefilling #cake #desserts #ohmrstucker

This fluffy, smooth, and light tasting frosting is perfect for decorating layer cakes or sheet cakes, or piping onto cupcakes. It makes enough for 12 cupcakes, or a lightly frosted 2 layer 8-inch cake. If making a naked cake (no frosting on the sides) you can frost 4 layers.

This mascarpone frosting is ultra-rich and creamy and is made from 4 simple ingredients. Enjoy on cupcakes, cakes, cinnamon rolls or cookies!

Y'all... ~in my head it comes out: Y'ALL!!!! cause this share is B-I-G~ I have something to share with you today that I think is gonna knock your socks off, knock you over with a

European-style buttercream frosting is traditionally richer but less sweet than classic American buttercream, and this silky smooth, ultra-rich German frosting, sweetened solely by its pastry cream base, is no exception. With less sugar its pure vanilla flavor shines through; for variety, feel free to substitute the extract or flavor of your choice.

Hi sweet readers ♥ I love vanilla cream! In Norway, we often use it between cake layers or when making cream puffs. Below are two options for making vanilla cream; you can make either a plain vanilla cream or a diplomat cream. Diplomat cream is blended with heavy cream and some powdered sugar resulting in a

How to make a delicious and creamy coconut cream frosting to fill and decorate all your cakes (to dress up 12 cupcakes)

Diplomat Cream or Crema Diplomatica in Italian is nothing else but a combination of classic pastry cream and Chantilly cream.

This Bavarian cream recipe is very versatile and you can use it in many dessert recipes. Bavarian cream takes a little work to make, but once you do it a few times it will be a go cake filling to for you!

This frosting is the traditional coating for baked goods like petits fours. It can be tinted any color you like, and makes a lovely, slightly sheer glaze over a cake or cupcakes. Work with it warm, and simply pour it over whatever you're planning to frost. The excess can be remelted and strained of crumbs to use again; or poured into molds to make candies.

Have a little delicious twist in your regular Custard Pastry Cream and make this Coconut Custard Pastry Cream instead. The process is the same with a slight change in one of the major ingredients. …

This whipped white chocolate and cream cheese ganache is creamy and smooth with a perfect balance of sweetness and tang. It’s light yet rich, making it ideal for a variety of desserts. The silky texture adds a luxurious touch to cakes, cupcakes, macarons, and more.

{table for two | recipe : victoria sponge cake with buttercream frosting} - some may remember the glimpse into peggy porschen cakes, the astonishingly lovely & pretty in pink cake shop in central london; and funnily enough, months after happening upon the image, above, have only recently discovered that the cake was ...

Topped with fluffy meringues and edible flowers, this pretty-in-pink raspberry velvet cake is about as springy as it gets.

This mocha whipped cream can be used to decorate cupcakes and cakes or just eaten by the spoonful because of how delicious its flavor is.

Delicious thick and creamy this easy recipe for pastry cream is the perfect filling for pastries and cakes! Vanilla beans make this Creme Patissiere extra special and beautiful!

My Chantilly Cream is a whipped cream frosting that is stabilized with mascarpone and slightly sweetened. Utterly delicious on everything!

An old-fashioned boiled mock cream recipe that works perfectly with cakes, pastries and more.

Chocolate buttercream frosting is easy to make from scratch. All you need is 5 ingredients and you'll have fluffy frosting in no time!

Give your cupcakes a fruity, tropical taste with this easy Guava Frosting recipe.  It's pale pink color is all natural and the flavor is perfect with vanilla, chocolate, or coconut cupcakes!

Don't have time to make frosting from scratch? Learn how to make canned frosting taste homemade.

Pastry cream is a delicious pudding-like custard recipe that you never knew you needed! Also called Crème Pâtissière, this French staple is an important part of many desserts, like eclairs and fruit tarts. It is similar to vanilla pudding but much thicker (perfect for piping and filling Bavarian Cream Donuts!) It is made in 10 minutes and uses pantry staples: egg yolks, milk, and cornstarch.

This Bavarian cream recipe is very versatile and you can use it in many dessert recipes. Bavarian cream takes a little work to make, but once you do it a few times it will be a go cake filling to for you!

Stabilized Whipped Cream with Cornstarch: A Complete Guide and Recipe Cooking And Homemaking

By Ellen L. Published: 2017-12-27 Happy holidays! And in the spirit of the holidays I give you...cake frosting! A...

This light and lemony snack cake is topped with a raspberry-flecked cream cheese frosting and is a perfect treat anytime you need something sweet.

A soft and fluffy vanilla chiffon cake for your everyday treat or a festive occasion! Delicious with a dusting of confectioner's sugar and fruit topping, or with a vanilla-flavoured whipped cream frosting and rainbow funfetti sprinkles.

Shu cream is a Japanese pastry filled with delectable sweet cream and dusted with powdered sugar. Try this simple and wonderful recipe.

Sweet and Savory olive oil cake with saffron cream cheese frosting, pistachios, and edible rose petals. For a dessert to celebrate love on Valentines Day, we chose to feature saffron as it has always been—a spice that is said to induce feelings of love and romance.

Recipe video above. This is actually an old fashioned frosting called Ermine Frosting that was traditionally used for Red Velvet Cake. Though not widely known, many consider it far superior to buttercream because its 100% silky smooth, far less sweet and much fluffier - which means you can pipe sky high mounds onto cupcakes and it won't be sickly sweet. The texture is like whipped cream but slightly more dense. But while whipped cream deflates within hours, this frosting will hold its shape for days! Don't be turned off by the flour - you absolutely cannot taste it at all. Makes enough to frost 12 cupcakes generously with tall swirls (pictured), or 24 cupcakes swirled on with a knife, or a two or three layer 20 - 23cm/8-9" cake.

it's like the epitome of too-muchery said baker minda at the town bakery as i stood admiring her pink ombre ruffled red velvet cake that had an entire cheesecake inside of it and about a pound of strawberries on top. people loved it though. it was gorgeous and

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This delicious Kahlua Espresso Buttercream tastes amazing with coffee and cho

This whipped icing is the one my grandmother always used for her richest, most decadent cakes because it's light, creamy and not overly sweet. Ermine frosting is easily spreadable and tastes like the best whipped cream frosting you've ever had (but there's no cream in it).

Diplomat Cream or Crema Diplomatica in Italian is nothing else but a combination of classic pastry cream and Chantilly cream.