A traditional South African mosbolletjie bread recipe made during the grape harvest in the Cape from De Wetshof Wine Estate in Robertson | DrizzleandDip.com
Tangy, supple grape leaves make these recipes shine.
Visiting Wachau Valley Austria? From the UNESCO World Heritage Walking Trail to biking the Danube Cycle Path, wine underlines the journey.
Because his family is a true-to-the-bone pancake family, I really wanted him to share with me the secrets to making a good pancake, thin and delicate, perfectly browned on the outside, soft on the inside. He gave me a recipe, one that he has memorized. A set of very specific instructions, t
Adapted from the Le Creuset cookbook (pronounced l'uh • cru • say) A few notes: This summer I invested in a good instant-read thermometer: a Thermapen. I can't recommend this tool enough. Duck breasts in particular have been a challenge for me to cook — so many times I've pulled them from the heat, let them rest, only to cut into them to find flesh too rare or way overcooked. What is hard about cooking meat like steaks or duck breast is that when you get that good sear, it's misleading — the meat may feel firm to the touch, but you might only be feeling your nice sear ... what lies beneath is a guess. The Thermapen takes the guesswork out. I do not use the star anise, because the first time I made this, I didn't have any on hand, and I absolutely loved the flavor of the sauce as it was, so I've since omitted it. I imagine a single star anise would impart a very nice, subtle spice to the sauce, so absolutely use it if you have one on hand. Finally, if you have a hard time finding duck, D'artagnan is a great source. I've sampled all of the duck varieties they sell. The Muscovy is the tastiest. It's pricey, but if you think about what it costs to eat duck breast out at a restaurant, it's not so bad.
In honour of Dionysus, the God of the vine, prepare this chicken braised in red wine and fresh grapes!
A super easy, delicious and fragrant Greek Moustokouloura (Grape must cookies) recipe made in only 35 minutes from scratch!
Retsina wine is one of Greek's best kept secrets. Learn about the components of the wine and how it's made with this useful wine guide!
Moustokouloura are delicious Greek cookies made with grape must or concentrated grape syrup, called petimezi in Greek.
Slow cooking and Asian flavours creates the most amazingly tender and tasty dish.
The next day when we were visiting the Selwyn region of Christchurch I met a chef and three wine growers. We were all busy talking about wine and food when the chef at Langdale Restaurant Lauren Carmichael touched a display of cheeses with a bunch of picture perfect pinot noir grapes that she casually mentioned a grape harvest cake that she makes. We stopped the conversation straight and asked her to describe this cake to us and then asked her for the recipe. Lauren, a reader of the blog explained how she gleaned the grapes from the recent harvest and how she often forages for food picked from neighbours' trees. They don't mind, she often gifts them a wedge of cake using the item in their letterbox and it seemed like a perfectly fun way of procuring the freshest, seasonal produce.
Deeply savoury and delicious, Nigel Slater's Coq au Riesling will quickly become a favorite quickly. Chicken cooked with white wine, cream and mushrooms.
Sylvie Bigar’s Potée Champenoise des Vendanges (Grape Pickers Potée) is a simple and rich whole meal in a stockpot featuring pork shoulder and white beans.
A traditional South African mosbolletjie bread recipe made during the grape harvest in the Cape from De Wetshof Wine Estate in Robertson | DrizzleandDip.com
Zeytinyağli Yaprak Sarmasi, stuffed grape leaves, from The Turkish Cookbook, features tangy brined grape leaves rolled around a vegetarian rice-and-herb filling.
Palouzes, in Cypriot dialect or Moustalevria, is a pudding made with either fresh grape juice during autumn or with concentrated grape juice (petimezi or epsima, in Cypriot) when no fresh juice is available.
This cocktail is crisp and refreshing. You could also try swapping the sparkling grape juice with elderflower for an added floral note
Onion tarte tatin is hugely fashionable, but this tart is more old-school – almost a quiche, with long strands of just-caramelised onion in an unctuous savoury custard. We love it. It matches really well with an off-dry pinot gris from Alsace or nebbiolo, the barolo grape from northern Italy
This delicious Vineyard Chicken is infused with the richness of red wine, garlic, rosemary and grapes.
Kelsey Youngman's recipe for Halloumi-and-Vegetables Skewers with Pomegranate-Tahini Sauce is bright and fresh, combining a sweet, tangy marinade with summer vegetables.
Pork Tenderloin With Marsala Sauce
The Good News This icy dessert gets its sweet, tangy taste from Concord grape juice, which has three times the antioxidant power of orange and grapefr...
In Florence, schiacciata coll’uva is sold in bread and pastry shops during the fall wine grape harvest season, here's how to make it at home.
To help guide your Crete winery tour, here are our top 6 pioneering wineries in Crete not to miss.
Grappa can be made from a mixture of pomaces, the skins of grapes remaining after the grapes have been pressed to make wine.
In one of the oldest winemaking countries in the world, Bulgarian wineries are drawing on their rich heritage to make amazing wines.
Claudia Roden presents a Tuscan chicken thigh recipe. The chicken is cooked with sweet wine and grapes and is delicious served with polenta.
This halibut recipe from Simon Hulstone is truly brilliant, pairing soft white halibut with a tart verjuice and spring onion sauce for a lovely seafood dish
This dessert from pastry chef Colleen Grapes, a tribute to the chocolate-covered pretzel, hits just the right salty-sweet note. Grapes mixes crushed p...
These Greek yogurt recipes show how to use thick, tangy Greek yogurt in recipes from morning to night, in everything from dips to soups, salads, sauces, and desserts.
This simple Chicken Veronique recipe is made with roasted chicken breasts, red grapes, and simmered in a tasty sauce with fresh rosemary.
SCRAPS #16: juicy, sweet, cherry tomato pasta
These bright, brilliant summer dinners from Justin Chapple include grilled chicken with marinated tomatoes and Greek salad with shrimp.
This Grilled Lamb Sliders with Romaine Salad and Yogurt-Tahini Sauce recipe from Ann Taylor Pittman pairs rich and meaty lamb with a bright, herbaceous za'atar sauce.
The change of seasons finds Nigel Slater contentedly back in a warm kitchen, preparing noodle and lentil soup, duck with figs and blackberry crumble
Learn about the best bottles of Sauvignon Blanc to enjoy this summer. These editor-approved Sauvignon Blanc wines hail from the Loire Valley, Bordeaux, New Zealand, Chile, and beyond.
Le ciambelline al vino rosso sono un tipo di biscotti secchi molto facili da fare, con ingredienti semplici.Possono essere fatti con mosto d'uva, vino rosso o vino bianco. Il risultato sono delle ciambelline al vino leggere, croccanti e dolci che possono essere gustate così come sono o intinte nel tuo vino rosso preferito o anche nel vin santo.
Just outside Quebec City find the best foodie spots on L'Ile d'Orleans. Start at the vineyards and artisan food purveyors then hike to the falls.
One of the best things to do in Bologna Italy for food and wine lovers is taking a Bologna wine tour of the Valsamoggia region and discovering wines completely unique to the region, like organic Pignoletto wine. Can you think of anything better than enjoying the wines of Emilia Romagna - so
German wines are often made with Reisling grapes and are some of the finest wines in the world. Check out ten great options we've curated for you below
Making grape kefir soda, a fermented drink, is super easy and tastes great. Plus it's healthy for you and everyone loves it.
Germany's most famous (and delicious) way of celebrating Autumn! This version comes from Germany's southern region of Swabia.
