Zucchini Frittata – best and easiest frittata with zucchini and corn. Takes 15 mins to make with only 3 key ingredients, so good!
Naughty Naturopath Dad is quite a good cook and even though he doesn't get to cook as much as he'd like due to the time he gets home at night, on the weekends he loves to get in the kitchen and whip up some of his favourites and also do some experimenting! These fritters were one of his quick creations and even though they are mega simple, I thought I'd share because who doesn't love simple and delicious? Plus veggie fritters can be a snack or eaten as breakfast, lunch or dinner!
Chickpea Flour Frittata - Eggless Vegan Frittata Recipe. This Chickpea flour Vegetable frittata is filling, easy and delicious. Use the batter to make pancakes, crepes, crustless quiche. Vegan Glutenfree Soyfree Recipe Nutfree option
Crispy and pan-fried on the outside with soft, vegetable-filled insides! These Zucchini Carrot Pancakes are a tasty and colourful dish that can be served for breakfast, lunch, or as a snack!
For the ultimate party food you can't beat these delicious zucchini and haloumi fritters.
These crispy vegetable fritters are packed with broccoli, carrots, and zucchini. Dip each delicious appetizer fritter into the creamy avocado yogurt sauce.
We used a mixture of parsley, basil and dill for this recipe, but you can use any herbs you like. If your frying pan does not have a heatproof handle, cover the handle with aluminium foil to protect it from the heat of the grill. Frittata can be served warm or cold. Reheat slices of […]
We’ve given the classic quiche a healthy makeover by swapping sour cream for high-protein yoghurt and adding nutrient-rich salmon. It's perfect for a healthy lunch, dinner or when you're entertaining.
These delicious savoury Zucchini & Ricotta Fritters with Feta and Dill are absolutely addictive. Low fat and low cal, it seems impossible that anything so healthy could taste so great. Topped with a dollop of tzatziki, these fabulous fritters make an easy summertime hors d'oeuvre or side dish served with some grilled fish or chicken. Tweak the recipe with some smoked mozzarella or pecorino cheese instead of the feta or some chopped spinach, sweet corn or fresh cilantro for more savoury twists on this true Italian classic. Zucchini & Ricotta Fritters with Feta and Dill Makes about 20 fritters 2 medium zucchini, coarsely shredded 1/4 cup ricotta cheese 1/4 cup Greek yogurt 2 tbsp feta, crumbled 3 garlic cloves, minced 3 large scallions, very thinly sliced 1/4 cups fresh dill, chopped 2 large eggs 2 tsp finely grated lemon zest Kosher salt and freshly ground pepper Olive or vegetable oil, for frying 3/4 cup all-purpose flour Lemon wedges and tzatiki, for serving In a strainer, toss the shredded zucchini with the salt and let sit for ten minutes. Then thoroughly squeeze out as much moisture as you can. In a large bowl, combine the zucchini, ricotta, yogurt, feta, garlic, scallions, dill, eggs, lemon zest and 1 teaspoon each of salt and pepper. Stir well, then stir in the flour just until incorporated. Line a large baking sheet with paper towels. In a large skillet, heat 1/4 inch of oil until shimmering. Working in batches, add 2-tablespoon mounds of the zucchini batter to the hot oil, spreading them to form 3-inch fritters. Fry over moderately high heat, turning once, until browned and crisp, about 3 minutes. Drain the fritters on the paper towels and serve right away, with lemon wedges and a little tzatziki.
Crispy, salty and filling, these delicious bacon and potato fritters make a tasty breakfast, lunch or dinner dish, especially when topped with a dollop of sour cream, fresh herbs and runny poached eggs.
Are you as addicted to scallion or shallot pancakes as I am? I find it hard to stop at one of these simple but absolutely delicious crispy pancakes filled with scallions and coriander. This recipe produces light, crispy and addictive shallot pancakes that are fantastic eaten alone or paired with some slow braised meats or salad!
A simple dinner idea, or the perfect lunchbox addition, these ricotta and vegetable fritters are delicious as a side, whole meal, or a quick snack.
This is the VERY BEST crustless quiche! It's sometimes known as Impossible Quiche (namely in Australia!). Added flour sinks to the bottom during cooking, creating a thin pancake-y crust. You can either add caramelized onions and mushrooms, ham and cheese, like I’ve stated in the recipe below, or you can keep things super simple and add raw finely chopped veggies like onions, peppers and tomatoes.
If you're pressed for time, these Sweet Corn, Zucchini and Ricotta Fritters are quick to make, healthy and simply delicious! They're also an ideal meal for breakfast, work lunches and even picnics :) Sweet Corn, Zucchini and Ricotta Fritter Recipe Prep time: 10 mins Cook time: 25 mins Total time: 35 mins Serves: 12 Dietary preferences: Vegetarian, Gluten-free Ingredients: 125ml (½ cup) low fat milk 3 large eggs 50g (½ cup) chickpea flour or brown rice flour 300g (2 cups) corn kernels 2 medium zucchinis, coarsely grated and squeezed of extra moisture 1 garlic clove, crushed 125g (½ cup) fresh reduced-fat ricotta, crumbled 2 tbsp chopped fresh parsley Salt and ground black pepper, to taste Method: 1. Preheat the oven to 150°C and line a baking tray with baking paper. 2. Whisk the milk and eggs together in a large bowl. Gradually whisk in the flour until well combined and smooth. 3. Add the corn kernels, zucchini, garlic, ricotta and parsley and mix well to combine. Season with salt and pepper, if desired. 4. Heat a large non-stick fry pan over medium-high heat and spray lightly with cooking spray. Spoon a ladleful of the fritter mixture into the fry pan in batches. Cook for 2-3 minutes each side, until golden and cooked through. Transfer to the prepared baking tray and keep warm in the oven. 5. Reheat and lightly spray the fry pan between batches. Cook the remaining fritter mixture to make 12 fritters in total. Serve and enjoy! Fritters can be enjoyed warm or cold with a spicy tomato salsa and salad.
Easy cheesy
You are going to love these Cauliflower Fritters with Bacon and Cheese - they are the perfect simple midweek dinner or snack and they are also perfect for lunch boxes too!
What better way to get your vegetables in!
This frittata is so simple to make, only a handful of ingredients and makes the perfect addition to lunchboxes or just grab a slice as an easy snack on the go.
Frittata recipe with Mascarpone, Spinach & Parmesan. Just add salad to this creamy spinach and cheese frittata, ready in less than 20 minutes.
Cumin, lime zest and spring onion help create that amazing flavour.
Syrniki are fritters made from a farmer’s cheese called tvorog and I couldn’t find a good substitute in the US or Canada for the longest time. It’s very similar to cottage cheese and ricotta, but is drier and has a tangy taste. I have used well-drained cottage cheese in the past, but you can find tvorog in any Russian or Eastern European store. If you have ever attempted to make pancakes, you will manage this recipe with ease.
Get your picky kid to start trying and even loving vegetables with these Vegetable Fritters Recipes. You can fritter every type of vegetable and there is no way your kid wouldn't love a delicious stir-fried version of the vegetables!
I was impressed with myself that I could omit dairy and still create something so good! Use any vegetables in this recipe, then add a salad, fruit cup or yogurt on the side. —Kizmet Byrd, Fort Wayne, Indiana
Crispy Cheesy Zucchini Fritters are a quick and easy family favorite. These fritters are over the top with crispy edges and buttery Gouda cheese.
Salted Chili & Chinese Chive Frittata is a perfect Chinese chive and egg dish. Fresh chives from the garden make this Chinese Chive frittata even better.
With these delectable Mother's Day brunch recipes, you can treat your mom to a spread that will truly make her day. These recipes are delicious and diverse, catering to different tastes and culinary skills.
These Baked Zucchini Fritters are the perfect easy meal or snack made with fresh zucchini & cheese, and packed with flavour!
If you automatically picture maple syrup when you think of pancakes, it's time to explore dosa, farinata, blini, and the many other delicious savory pancakes the world has to offer.
Easy cheesy
These savoury corned beef fritters are crispy on the outside and soft on the inside, making a perfect snack or appetiser.
This spinach, leek and pea frittata recipe is full to the brim with good-for-you green veg and is friendly on your wallet, too.
This gluten-free frying pan quickie goes from grill to table in a jiffy. Pack any leftovers straight into lunch boxes for the next day.
Breakfast for dinner doesn’t have to be an occasional treat. These egg recipes for dinner make the best high protein meals for the end of a long day.
