A recipe for Vegetable Frittata (crustless quiche) baked in the oven. A versatile vegetarian brunch recipe that can be made ahead. Keto, gluten-free, low carb and full of healthy veggies. Serves 8-10 -See notes for halving the recipe!
My Vegetable Frittata recipe is perfect for anytime of the day and perfect for meal prep. It's super healthy and tastes delicious.
These Greek tomato fritters aka Tomatokeftedes are probably one of the best vegetable fritters I've had! They're so simple to make, yet packed with so much flavour. They make a great appetiser or snack and they also happen to be vegan/dairy-free.
Delicious, savory patties made from plump zucchini, tangy ricotta, and fresh herbs.
This simple Zucchini Frittata recipe makes a nice dinner. Leftovers are good the next day too!
This frittata is so simple to make, only a handful of ingredients and makes the perfect addition to lunchboxes or just grab a slice as an easy snack on the go.
These delicious savoury Zucchini & Ricotta Fritters with Feta and Dill are absolutely addictive. Low fat and low cal, it seems impossible that anything so healthy could taste so great. Topped with a dollop of tzatziki, these fabulous fritters make an easy summertime hors d'oeuvre or side dish served with some grilled fish or chicken. Tweak the recipe with some smoked mozzarella or pecorino cheese instead of the feta or some chopped spinach, sweet corn or fresh cilantro for more savoury twists on this true Italian classic. Zucchini & Ricotta Fritters with Feta and Dill Makes about 20 fritters 2 medium zucchini, coarsely shredded 1/4 cup ricotta cheese 1/4 cup Greek yogurt 2 tbsp feta, crumbled 3 garlic cloves, minced 3 large scallions, very thinly sliced 1/4 cups fresh dill, chopped 2 large eggs 2 tsp finely grated lemon zest Kosher salt and freshly ground pepper Olive or vegetable oil, for frying 3/4 cup all-purpose flour Lemon wedges and tzatiki, for serving In a strainer, toss the shredded zucchini with the salt and let sit for ten minutes. Then thoroughly squeeze out as much moisture as you can. In a large bowl, combine the zucchini, ricotta, yogurt, feta, garlic, scallions, dill, eggs, lemon zest and 1 teaspoon each of salt and pepper. Stir well, then stir in the flour just until incorporated. Line a large baking sheet with paper towels. In a large skillet, heat 1/4 inch of oil until shimmering. Working in batches, add 2-tablespoon mounds of the zucchini batter to the hot oil, spreading them to form 3-inch fritters. Fry over moderately high heat, turning once, until browned and crisp, about 3 minutes. Drain the fritters on the paper towels and serve right away, with lemon wedges and a little tzatziki.
This one pan greek frittata with spinach, tomatoes, kalamata olives, and feta cheese works for breakfast, lunch, and dinner! Plus, it's vegetarian and gluten free.
Fritters have got to be one of our all time favourite foods, particularly when they're these Cheesy Potato and Zucchini Fritters. Perfect for dinner paired with almost anything, or for lunch the next day, they're a little miracle food. This particularly recipe is great for both kids and adults because they're flavourful without being overwhelming, and
If you're looking for a delicious Paleo, Whole30, or meal prep recipe, you've come to the right place! This Easy Vegetable Frittata Recipe is one of my favorites for breakfast, lunch, and dinner! It's easy to make, high in protein, fiber, and loaded with nutrients!
Do you have vegetables you need to use up? If so, you must try these crispy Vegetable Fritters with Chickpeas. Packed with broccoli, zucchini, carrots, and chickpeas. They are easy to assemble and can be made gluten-free. Pair these with a refreshing creamy dill sauce for the ultimate appetizer or savory snack. ZUCCHINI For these […]
Tasty corn and spinach fritters made with cottage cheese, giving them a light and fluffy texture.
Naughty Naturopath Dad is quite a good cook and even though he doesn't get to cook as much as he'd like due to the time he gets home at night, on the weekends he loves to get in the kitchen and whip up some of his favourites and also do some experimenting! These fritters were one of his quick creations and even though they are mega simple, I thought I'd share because who doesn't love simple and delicious? Plus veggie fritters can be a snack or eaten as breakfast, lunch or dinner!
These Zucchini Potato Fritters are made from grated zucchini and potatoes, mixed into a batter, then pan fried until golden and crisp on the outside and tender on the inside. They are delicious served with some sour cream.
As long as you have a few vegetables and some eggs on hand, you can have a frittata on the table in about 20 minutes.
