A colourful and filling egg dish from Nigel Slater
This classic Spanish tortilla recipe (tortilla Española) is an omelette features sliced fried potatoes, onion, and eggs cooked in olive oil.
Ein einfaches Rezept für Tortilla Española (Spanische Tortilla) mit roter Paprika. Das Gericht kann heiß oder kalt als Vorspeise, Hauptgericht oder Tapas serviert werden.
Make your mornings easy with this egg tortilla bake recipe! Easy to customize and ready in 30 minutes, it’s loaded with flavor and protein!
Roasted brussels sprouts with Parmesan become a whole new dish when the vegetables are shredded rather than simply halved. Be sure to spread the shredded brussels sprouts across two large sheet pans to promote even cooking with caramelized edges.
Very early on Saturday, with my husband still in a deep slumber, I snuck out of bed, put on my thickest pair of socks and tiptoed down to the kitchen. I held my breath as I passed the guest room, …
This oven baked chorizo frittata has to be the best Spanish Tortilla recipe going around. Packed with flavour and very easy to make. A perfect recipe to celebrate world egg day.
A traditional Spanish dish, tortilla is a thick omelet composed of potato, onions, and egg. Our version also features spicy chorizo sausage and sauteed red peppers.
*Tortilla española* is everything we love about Spanish cooking—lusty, elemental, assuredly simple. This ingenious version from chef Ferran Adrià calls for potato chips instead of the usual thinly sliced potatoes.
Spanish-inspired mini tortilla egg muffins with fried potatoes and onions are super delicious for breakfast, lunch or as a snack. You can make these ahead of time. Gluten-free, dairy-free, Whole30, vegetarian-friendly.
Call it what you will, potato frittata, Spanish omelette, tortilla española or even tortilla de patatas you still have a great base for the most simple and frugal of meals, this one uses smoked mackerel and capers to push it over the edge!
A healthy recipe for a Spanish tortilla, a traditional potato and onion omelette, that you can make in a skillet. It's Whole30, grain-free, and nut-free.
Eine Tortilla Espanola ist ein spanisches Omelett aus Eiern mit Kartoffeln und Zwiebeln, die Tortilla kann warm oder kalt serviert werden.
Inspired by Ferran Adria's recipe for the Spanish classic Tortilla española , I whipped up a quick potato chip frittata for brunch.
Now, you must excuse me, but I cannot remember where I saw this idea to use these tortillas... Let me know if it was you and I will gladly give you credit - because they turned out really great! Eight in a pack means there are leftovers and some to freeze! Quiches are great for using up tired vegetables that may be lurking in your fridge crisper... This is what I put in my quiches.... Grated zucchini ... Spring onions or plain onion... Fresh corn taken off the cob... Grated carrot... I was given some kale at our WW meeting so that went in. Baby spinach is good too! Bacon or ham...and I also like mushrooms but I totally forgot to get some. I put all those things in a bowl them zap them in the microwave for a few minutes to just start them cooking... ~ I mix up 6 eggs, 1/4 cup cream, a slosh of milk and a big tablespoon of plain flour, 1 teaspoon of chicken stock powder and salt and pepps. Add this to the veg/bacon and mix well. Now add a good handful of grated cheddar cheese. Mix well. (Use more or less cheese to suit yourself) Divide the mixture between the 8 shells and top with slices of cherry tomato and a bit more cheese. Bake for approx. 30 minutes in oven at 180C, keeping an eye on the shells so they don't burn. Serve with a simple salad and a vinaigrette dressing. These can be made during the day then re-heated for dinner - easy and delicious! I can imagine Christmas leftovers going into these little boats - turkey, cranberry quiches, ham and roast veggie quiches, chuck it all in! Cheers - Joolz xx Posted by Joolz with Blogsy
Learn how to make a frittata with this step-by-step guide, including a few smart hacks to make the process even easier.
Spanish omelette or Tortilla Espanola is a simple potato recipe dish that can be enjoyed hot or cold, as a starter, main dish or as tapas at a picnic.
Diese Gemüse-Kartoffel-Tortilla ist ein tolles Rezept zur Restverwertung. Sie ist schnell und einfach zuzubereiten, preiswert und schmeckt super.
Een heerlijke Spaanse tapa die ook perfect als lunch of hoofdgerecht kan: met knapperige gebakken stukjes chorizo en paprika. Overheerlijk met een slaatje!
Easy Spanish egg tortilla recipe
Een fritatta is een ideaal gerecht om restjes op te maken. Ik geef je hier het klassieke frittata recept plus de nodige variaties.
A quick, thick Spanish omelette that's a brilliant way to use up leftover potatoes and cheese with eggs
Restjes groenten, kruiden, vlees, vis en kaas geef je een lekkere eindbestemming in frittata. Heerlijk als lunch- of hoofdgerecht. Zuurdesembrood en een grote groene salade erbij en klaar ben je. En als de zon schijnt, is frittata ook perfect als picknick.
This substantial frittata is an all-in-one breakfast that includes eggs, potatoes, and sharp cheddar cheese.
This Vegan Persian Frittata has a simple tofu and chickpea flour base and is jazzed up with ginger, garlic, fresh herbs and tangy sumac.
The leftovers of this tasty tortilla are perfect for tomorrow's lunch - for the office or the kids' lunchbox
This frittata makes a fantastic midweek dinner as it's very filling. Batch cooked baked potatoes are chopped and paired with softened leeks for a twist on a Spanish tortilla. This recipe is part of a budget family batch cook meal plan. It is designed to be made in conjunction with a low-cost store-cupboard. If you are cooking this recipe outside of the meal plan, you will only need half the potatoes. Each serving provides 515 kcal, 26.4g protein, 50.7g carbohydrate (of which 7.9g sugars), 20.9g fat (of which 8.6g saturates), 9.2g fibre and 0.86g salt.
Here is a basic frittata recipe plus 5 easy & delicious vegetable frittata variations.
De klassieke Spaanse tortilla blijft een favoriet uit de Spaanse keuken. Het Spaanse aardappelomelet doet het altijd goed als bijgerecht of op brood. Wie de techniek van het maken onder de knie heeft, kan eens afwisselen met deze variaties op de tortilla española.
Similar to an Italian frittata or Spanish tortilla, Tunisian tajine is an easy & delicious egg omelette filled with chicken, parsley, and spices.
You'll love this healthy tortilla quiche for an easy lunch. It's tasty, loaded with protein to keep you full, and totally meat-free.
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Spanish omelette or Tortilla Espanola is a simple potato recipe dish that can be enjoyed hot or cold, as a starter, main dish or as tapas at a picnic.
På spanskt vis serveras tortilla med potatis ljummen som drinktilltugg. Den kan även serveras som förrätt eller lunchrätt med en god sallad och några tunna skivor kallskuret till. Både fast och mjölig potatis kan användas. Laga gärna den här rätten med spansk olivolja.
Make an omelette inspired by the Catalonian way, a classic dish made simple with only five ingredients
