This recipe is perfect for people on a diet searching for a delicious but healthy meal, for chefs looking to wow diners, and for basically anyone on the hunt for delicious chicken.
This iconic recipe has been passed down through generations, becoming a staple in both homes and restaurants across the South.The secret to its mouth-watering appeal lies in the perfect blend of spices and the preparation methods that yield crispy skin and tender, succulent meat.
This iconic recipe has been passed down through generations, becoming a staple in both homes and restaurants across the South.The secret to its mouth-watering appeal lies in the perfect blend of spices and the preparation methods that yield crispy skin and tender, succulent meat.
Follow this Willie Mae's Fried Chicken Recipe ingredients and directions and make a perfect Fried Chicken like Willie Mae's Restaurant.
This recipe is perfect for people on a diet searching for a delicious but healthy meal, for chefs looking to wow diners, and for basically anyone on the hunt for delicious chicken.
This iconic recipe has been passed down through generations, becoming a staple in both homes and restaurants across the South.The secret to its mouth-watering appeal lies in the perfect blend of spices and the preparation methods that yield crispy skin and tender, succulent meat.
Indulge in the mouthwatering delight of Willie Mae’s Fried Chicken, a recipe that has captivated taste buds and earned accolades for its crispy perfection. Follow this simple yet flavorful recipe to recreate the famous dish at home.
James Beard-winning 65-year-old Willie Mae’s Scotch House will open in Venice by the end of the summer
Dive into the culinary heritage of the South with our Southern-Style Cola Marinated Fried Chicken. This recipe offers a unique blend of sweetness from cola and a spicy kick from cayenne, creating a mouthwatering contrast that's hard to resist. Inspired by traditional recipes, this dish is a tribute to legendary Southern chefs and their timeless cooking techniques. Perfect for family dinners or special gatherings, it's sure to leave everyone craving for more!
Finger-lickin' good!
This iconic recipe has been passed down through generations, becoming a staple in both homes and restaurants across the South.The secret to its mouth-watering appeal lies in the perfect blend of spices and the preparation methods that yield crispy skin and tender, succulent meat.
When Willie Mae Seaton, now 98, opened her Treme neighborhood restaurant, she surely never imagined food writers would call her fried chicken America's best. Or that her Willie Mae's Scotch House would win a James Beard Award.
Find the top restaurants in New Orleans for barbecued shrimp, brunch, po' boys, beignets, cocktails and other great food.
Ready for the best fried chicken in NOLA?
This recipe is perfect for people on a diet searching for a delicious but healthy meal, for chefs looking to wow diners, and for basically anyone on the hunt for delicious chicken.
Take a look inside the first full service expansion for the legendary New Orleans restaurant
Ready for the best fried chicken in NOLA?
This little neighborhood joint has been around over 50 years!
This iconic recipe has been passed down through generations, becoming a staple in both homes and restaurants across the South.The secret to its mouth-watering appeal lies in the perfect blend of spices and the preparation methods that yield crispy skin and tender, succulent meat.
I've been struggling to capture the right words to explain my dining experience at Willie Mae's. There's a reason why notable individuals such as Anthony Bourdain and President Barack Obama have visited this iconic restaurant on Saint Ann.
James Beard-winning 65-year-old Willie Mae’s Scotch House will open in Venice by the end of the summer
I've been struggling to capture the right words to explain my dining experience at Willie Mae's. There's a reason why notable individuals such as Anthony Bourdain and President Barack Obama have visited this iconic restaurant on Saint Ann.
Ready for the best fried chicken in NOLA?
It’s no secret that I love fried chicken. Some may consider it junk, or not blog worthy. However, I believe fried chicken is a genuine foodie indulgence, when done right, with the right produce. I …
Dive into the culinary heritage of the South with our Southern-Style Cola Marinated Fried Chicken. This recipe offers a unique blend of sweetness from cola and a spicy kick from cayenne, creating a mouthwatering contrast that's hard to resist. Inspired by traditional recipes, this dish is a tribute to legendary Southern chefs and their timeless cooking techniques. Perfect for family dinners or special gatherings, it's sure to leave everyone craving for more!
Take a look inside the first full service expansion for the legendary New Orleans restaurant
I've been struggling to capture the right words to explain my dining experience at Willie Mae's. There's a reason why notable individuals such as Anthony Bourdain and President Barack Obama have visited this iconic restaurant on Saint Ann.
After Katrina, I helped rebuild the fifty-year-old Willie Mae's Scotch House, one of the city's culinary landmarks. This is my attempt at re-creating Willie Mae's secret- recipe chicken, the best I've ever eaten. The Coca-Cola gives it a sweetness that plays nicely against the cayenne. I added pickle-garlic relish as a nod to the late, great Austin Leslie, another New Orleans cook and a high priest of the deep-fat chicken fryer. He died after evacuating his home after the storm. This dish is a tip of the hat to two of the best I've had the pleasure of knowing.
Go beyond the tourist mainstays for a real taste of the utterly unique food city—New Orleans.
Ready for the best fried chicken in NOLA?
Willie Mae, the matriarch of Creole cooking, lost everything in Katrina. Now the 91-year-old is frying drumsticks again, thanks to John Currence and other top Southern chefs.
HiHo Cheeseburger brings Willie Mae Seaton’s iconic fried chicken to Los Angeles
2401 St. Ann St., New Orleans, 504.822.9503
