Making your own udon noodles is easier than you might think, and the results are well worth it! These noodles are made with wheat flour and salt, and can be served hot or cold with dipping sauce. They're perfect for a quick and easy meal and give you a taste of Japan right in your own kitchen!
Have you ever wanted to try Homemade Egg Noodles but thought that you needed fancy tools and equipment? Guess what, these egg noodles are not only easy but that taste absolutely amazing
If our salute to the food carts of Portland, Oregon, taught us anything, it's that cooking in a scaled-back kitchen doesn't have to mean cutting corners. Rachael Grossman at the cart Artigiano wowed us with her method for making fresh fettuccine. Allowing the pasta to dry out before slicing it prevents sticking, makes for easy cutting, and yields noodles that retain their shape and bite during cooking.
This post celebrates the best seasonal and comfort foods to eat in January. If you love eating seasonally or if you love choosing your food according to the weather, this post is for you!
Craving a dish that blends Italian charm with a hint of spirited flavor? Our Italian Drunken Noodles recipe offers a delicious twist on traditional pasta, combining tender noodles with savory sausage, vibrant vegetables, and a
Taiwanese Beef Noodle Soup is a perfect orchestration of tender beef, a rich and slightly spicy broth, fresh noodles, a little bok choy, and that absolutely necessary fistful of Chinese pickled mustard greens and fresh scallions and cilantro.
Gon chow ngau ho is a Cantonese noodle dish made from fresh wide noodles , stir-fried together with beef , beansprouts and soy sauce . T...
Recipe video above. A great quick ramen noodle recipe that requires very little prep. The trick here is to caramelise the beef well - makes all the difference! TIP: Don't cook the ramen noodles any longer than it says to on the packet! So basically, this HAS to be a super quick recipe :) Now available: Chicken and vegetable version!
Here's an easy saucy ramen noodles recipe with a thick and flavourful sauce! You can also add in whatever veggies of your choice or even some tofu and mushrooms!The sauce is really versatile so you can opt to even use it for stir-fries. Slurp away and enjoy!
Kua mee is a sweet and savory Laotian stir-fried noodle dish, highlighted by caramelized sugar and tender egg strips.
Despite the name, Taiwan Mazesoba is a delicious regional noodle dish that hails from Nagoya in Japan. Made with thick, springy ramen noodles topped with spicy ground pork, crispy nori, crunchy tempura bits, fresh spring onion and raw egg yolk, it ticks all the boxes in terms of taste and texture!
Spicy Szechuan noodles with garlic chili oil ready in 15 minutes! Spicy, garlicky Szechuan chili oil noodles made with Lao Gan Ma chili crisp & fresh herbs.
The recipe I'm about to share today is EASY Kalguksu! Kalguksu is Korean style handmade, knife cut noodles. But now days, even it's not made from scratch
Spicy Szechuan noodles with garlic chili oil ready in 15 minutes! Spicy, garlicky Szechuan chili oil noodles made with Lao Gan Ma chili crisp & fresh herbs.
Ree Drummond's sesame noodles couldn't be easier or more delicious. This recipe only calls for a few ingredients, many of which you probably already have!
Making your own udon noodles is easier than you might think, and the results are well worth it! These noodles are made with wheat flour and salt, and can be served hot or cold with dipping sauce. They're perfect for a quick and easy meal and give you a taste of Japan right in your own kitchen!
A delicious meat sauce with some greens tossed in and stirred with thick udon noodles (or noodles of choice)
Spicy Szechuan noodles with garlic chili oil ready in 15 minutes! Spicy, garlicky Szechuan chili oil noodles made with Lao Gan Ma chili crisp & fresh herbs.
Zha Jiang Mian is a popular Beijing noodle dish unique to every family. Flavorful chunks of pork belly and a silky sauce made to perfectly coat a bowl of fresh noodles!
This Hungarian inspired Beef Paprikash is the ultimate hearty, flavorful meal that is perfect for fall and winter! Using sweet Hungarian paprika, it is best served over egg noodles, rice or mashed potatoes and topped with sour cream and fresh dill.
Shanghai Fried Noodles are plump, chewy noodles stir fried in a rich umami sauce along with your favorite protein and veggies. All in about 20 minutes!
Spicy Szechuan noodles with garlic chili oil ready in 15 minutes! Spicy, garlicky Szechuan chili oil noodles made with Lao Gan Ma chili crisp & fresh herbs.
Zha Jiang Mian is a popular Beijing noodle dish unique to every family. Flavorful chunks of pork belly and a silky sauce made to perfectly coat a bowl of fresh noodles!
My absolute obsession is spicy noodles and if you've been on social media lately you'll see the noodles that have taken the world by storm! Biang Biang noodles are thick noodles that could double as a belt. It is said that one biang biang noodle can fill an entire rice bowl (and it's true!). Learn how to make these surprisingly easy noodles - I promise, you'll be as stunned as I was as to how fun and tasty they are!
Alkaline Noodles can be used to made Chinese Cold Noodles, Hot Dry Noodles.
Braised Glass Noodles with Pork and Napa Cabbage is a traditional dish and Chinese comfort food from Northern China that families make all throughout China.
These Cantonese soy sauce pan-fried noodles are so easy to make, with simple ingredients. Just make sure you have a HOT wok to get that seared “wok hay” flavor that everyone loves and craves.
Recipe video above. Sort of a stir fry, sort of a noodle salad, this big, colourful Korean noodle dish is tossed together in a bowl rather than on the stove and served barely warm. Made with chewy, slippery sweet potato noodles (dangmyeon) which are available in large grocery stores, though can be substitute with glass noodles (bean thread noodles) or vermicelli noodles in a pinch.Makes a big batch - leftovers make for a terrific lunch!
