This recipe is enough to make 4 cocktails in pint jars. Pair mason jar with a 375 ml jar of Jack Daniels Tennessee Whiskey or your favorite whiskey or bourbon.
Discover how Orthodox Christian Serbians celebrate Christmas through a discussion of customs, recipes, and a Yule Log burning on Christmas Eve.
Baba cake is a super spongy cake soaked in syrup, filled with whipped cream and topped with fresh/dried fruits. A french decadent fruity dessert that is very sinful.
Baba cake is a super spongy cake soaked in syrup, filled with whipped cream and topped with fresh/dried fruits. A french decadent fruity dessert that is very sinful.
Koofteh Tabrizi Recipe
The typical tuna salad sandwich has kids and adults begging for a change. With this sandwich's addition of fresh dill, dried fruit and cheese, tuna salad now has a little something for everyone.
This beautiful dessert is full of refreshing flavors: lots of fresh and dried fruit, creamy rice pudding infused with a special ingredient, and a strawberry and pineapple filling to bring some brightness and cheer to late winter days!
Recipe video above. A fragrant rice that's right at home on your holiday feasting table or a Middle Eastern spread! Switch the nuts and fruit to whatever you want, and feel free to customise the Spices too. This is a rice so good, you'll be eating it straight out of the pot!
Baba cake is a super spongy cake soaked in syrup, filled with whipped cream and topped with fresh/dried fruits. A french decadent fruity dessert that is very sinful.
If you ask a Polish, Russian, Ukrainian, or other Eastern European kompot maker what goes into his or her recipe, the answer might vary by region, time of year, and cook. Whether made from fresh cherries or dried apricots, what these fruit punches do have in common is that they’re delightfully refreshing and sweet. Not to be confused with the dessert called compote, kompot is a non-alcoholic drink made from fruit simmered with water and sugar.
Here's your guide to cooking apricots in three ways: boiling, poaching and roasting. Start with fresh apricots and then cook them to use in various recipes.
All the tips you need to keep fruit fresh at home for longer so it saves money and doesn't spoil and you can enjoy fruit every day!
I first ate this at Ali Baba, an Egyptian restaurant in London that the great Claudia Roden took me to about 30 years ago, and have loved it ever since; it found its way into my second book, and I've fiddled only a bit with the recipe before bringing it to the website. The quickest way to describe it to you is as a kind of Egyptian bread-and-butter-pudding: the idea is the same, though it is eggless, and pastry takes the place of the bread. That’s to say, sheets of filo are brushed with butter and cooked till crisp in a hot oven, then layered with nuts and dried fruit in a pie dish (or similar) into which you pour cream-enriched sweetened milk before baking it. And you don’t have to feel nervous about having to keep the filo from drying out; indeed as with the Greek Patsavouropita, or Old Rag Pie, I presume Om Ali was a recipe that came into being precisely to use up leftover bits of filo, in the same way that bread-and-butter-pudding is a vehicle for using up bits of stale bread. But unless you can buy proper fresh filo pastry, then I advise you to use frozen filo which you’ve thawed, as I’ve found that fresh mass-produced filo is too floury and damp. Om Ali is easy to make (you could indeed crisp up the filo a little in advance if that helps) quick to cook, looks beautiful — the white, the gold, and the flecks of green under its ruffled bronzed top — and tastes wonderful, offering gentle comfort, elegantly. For US cup measures, use the toggle at the top of the ingredients list.
I was very happy this past week to see that fresh local apricots have started to arrive in our local markets. Apricots are the first stone fruit to come,
Succulent spiced fruits in a rich syrup, Grandma's dried fruit compote makes a delicious dessert or a healthy, nutritious breakfast.
Braising lamb shanks makes them meltingly tender. Serve with Polenta for a hearty meal.
This delicious Cheesecake is rich yet fresh, super festive, & perfect for the holidays!
Makrout Sniwa or Makrout Seniwa Baklavá style, pastry of Algerian origin made with semolina, dried fruits, spices and syrup.
Pair melon—watermelon, cantaloupe, or honeydew—with different liquors—gin, tequila, or vodka—and top with fresh herbs for an easy, boozy build-your-own dessert or snack.
Find fig cookie recipes that everyone will love, such as Fig Thumbprint Cookies and Chocolate Fig Biscotti. Get the delicious fig recipes here.
Many times, the best way to end a meal is not with something sweet. And luckily, the European trend to serve cheese as dessert is catching on more and more everyday in this country. We see it in restaurants everywhere, but how can you create your own dessert course at home?Read on for some of our favorite after dinner cheeses and the accompaniments we love to serve alongside.The best part about serving cheese for dessert is that it’s fast and easy.
Baba cake is a super spongy cake soaked in syrup, filled with whipped cream and topped with fresh/dried fruits. A french decadent fruity dessert that is very sinful.
The Zimbabwe Candy Cake Recipe is a delightful dessert that originated in Zimbabwe. It's a unique cake that combines different flavors and textures, making it
Despite the name, this isn’t actually a bread. And its dense, crumbly texture isn’t quite a cake either. It’s moist with fresh coconut and dried fruits, fragrant with spices and incredibly moreish, explaining why it’s such a popular bake in Barbados.
Fruit Cream is an Indian dessert where a mix of fresh fruits is added to a creamy base. This fruit salad with cream is super easy to make and tastes very refreshing. Make it using my easy recipe.
I have started this post about five or six times and erased them all. I have no idea how emotional I am going to get writing this but here goes. There would not be an Apricot and Almond Tart in my life without my grandmother, Mamie Paulette. There would not be a lot of things…
Walnuts are one of the most versatile of commonly available nuts. Here are 25 walnut recipes — savory or sweet, and all vegan.
This Caribbean Biscotti recipe is the perfect treat when you want to splurge on tropical flavors. Made with dried fruits like mango, papaya, and pineapple, it is the perfect accompaniment for your cup of coffee in the morning.
This raw vegan fudge is the ultimate in decadence, only there's absolutely no dairy or refined sugar in it. A guilt-free treat that you can indulge in all you want. Adapted from Sunny Raw Kitchen.
Coronation Chicken is a light and delicious summer salad, gently spiced with curry powder and sweetened with fresh and dried fruit.
These tasty tarts are easy to bring to a picnic or potluck dinner. Serve one for dessert--and one for breakfast the next day. Dried California apricots are dark orange and have a tangier, more intense flavor than Turkish ones.
Adding dried fruit, fresh mint and warm spices to savoury dishes is typical of North African cooking. Vegetarian mince replaces meat in this recipe
Spring offers us a chance to start fresh. By ridding ourselves of those things that no longer serving us, we provide the space to create visions, set goals, and plan for the life we want. A great way to "spring clean" our physical, as well as our energetic body is to cleanse the liver. According to Dr. Irina Matveikov
Rum-soaked dried apricots, figs, and raisins add their caramelized and honeyed flavors to this creamy French dessert, perfect for cold weather when there's no fresh fruit around.
Apricot Raisin Cake is one of the most popular seasonal cake recipes here in Newfoundland during the Holidays, but it is easy enough to be enjoyed any time of year.
This Vietnamese-Style Caesar Salad with Anchovy Croutons from Chef Bryant Ng gets its flavor from dried figs, anchovies, and fresh herbs.
Potato Plum Dumplings are a delicious comforting dish known in many European countries. Potato dough is wrapped around fresh prune plums, formed into balls, and then boiled until the plum is tender. The dumplings are then immediately coated with sweetened cinnamon-toasted buttery breadcrumbs.
