This French toast is made with French baguette in the original pain perdu (lost bread) style. With its custardy center and crispy edges it might change how you think of French toast. Use day-old bread as its better at standing up to the soak in the egg batter. I top the toast with a praline bacon that just ups the game — it's a smoky, salty, crispy treat that's a wonderful contrast to sweet, creamy things like this French toast. I also love it on ice cream!
This easy blackberry rum sauce is perfect for summer! Start with fresh blackberries and simmer them on the stovetop with a bit of sugar and your favorite rum. Serve this berry sauce over cheesecake, french toast, pancakes, ice cream, and more! Eat warm or save in the fridge or freezer for blackberry sauce on demand. Leave the berries whole or blend this sauce with an immersion blender for a smooth sauce (almost like a jam!) This sauce freezes really well if you want to make a big batch!
Indulge in the perfect blend of sweet and savory with our Churro French Toast recipe. This easy-to-follow guide delivers a delightful twist on classic French toast, coated in cinnamon sugar for that authentic churro flavor. Perfect for weekend brunches or special mornings, it's sure to become a family favorite.
Indulge in breakfast bliss with the best French toast—easy, delicious, kid-approved, and a symphony of sweet, fluffy perfection.
My husband has told me many times, he is NOT a fan of french toast. I love french toast. Hmmm.....this, of course, posed a predicament on mornings where I though french toast would be the perfect breakfast. And he did not. So, I would make him something like breakfast burritos and french toast for myself. Even when I discovered this amazing recipe and wanted so bad for him to try it, nope, he would prefer something else he said. Then finally one day I convinced him to try a bite. He liked it. And now, he actually asks for french toast for breakfast. Hooray!! The reason he didn't think he liked french toast was because it was often soggy. This recipe is not. This recipe has flour added to the egg mixture which helps to crisp the exterior. Additionally, I've found soaking bread that has been dried out slightly for only a few seconds in the egg mixture makes a perfectly non-soggy piece of french toast. **I put the bread slices in the oven for a few minutes while I bake a side of bacon in the oven. {lay bacon on a foil-lined cookie sheet and bake in a 400 degree Fahrenheit preheated oven for 15-20 minutes.} Watch the bread closely and only allow to start drying out. Remove from the oven and set aside.** The Best French Toast source: slightly adapted from a recipe by America's Test Kitchen Serves 3-4 8 slices high-quality white sandwich bread or Italian loaf bread 6 Tablespoons unsalted butter, divided 1 cup milk 1 large egg 2 Tablespoons sugar 2 teaspoons vanilla extract 3/4 teaspoon cinnamon 1/4 teaspoon salt 1/4 cup all-purpose flour Adjust an oven rack to the middle position and heat the oven to 200 degrees Fahrenheit. Arrange the bread on a wire rack set over a baking sheet and bake until slightly dried, about 15 minutes. **see note above about using an already warmed oven** While the bread is in the oven, melt 2 Tablespoons of the butter and whisk it together with the milk, egg, sugar, vanilla, cinnamon and salt in a medium bowl. Slowly whisk in the flour until smooth. Pour into a large, shallow dish {I use a pyrex pie plate}. Heat a 12 inch nonstick skillet over medium heat. Add 1 Tablespoon of the remaining butter and heat until just beginning to brown. Lightly whisk the egg mixture and soak 2 pieces of the bread for about 15 seconds per side. Remove the bread from the egg mixture, allowing excess to drip back into the dish, then add to the heated skillet. Cook until golden brown on both sides, approx. 2 1/2 minutes per side. Repeat with remaining butter and bread. Serve.
The Perfect French toast Recipe! With just 6 ingredients, It's one of the simplest and tastiest breakfast or brunch recipes to make any day!
Cinnamon Roll French Toast Rolls are a delightful fusion of two beloved breakfast treats: the cinnamon roll and French toast. This recipe captures the gooey
Kickstart your mornings with our quick breakfast ideas! Dive into our easy breakfast recipes, including healthy and high-protein breakfast recipes. Discover
Crusty sourdough toast topped generously with silky hummus and jewels of sweet balsamic roasted tomatoes. The perfect breakfast, brunch or lunch! Vegan, GF & healthy.
This grown-up Baileys French toast features Baileys Irish cream giving it a unique flavor and sophistication. It's simple to prepare in just 30-minutes and perfect for the holiday season.
This Orange French Toast recipe offers a delightful and fresh take on the classic French toast, making it an ideal brunch dish. The use of orange juice adds a unique flavor that will have you preferring this method for your French toast creations.
Soft and sweet on the inside and caramelized on the outside.
The softest, fluffiest, best buttermilk pancakes… from scratch! Savor the sweet hints of vanilla and warmth of the cinnamon; the perf...
Baked German Pancake Recipe – This baked German pancake recipe (aka Dutch baby pancake) is made with only 5 ingredients plus a pinch of salt for a delightful breakfast or brunch. The batter i…
You'll never go back.
Just because you’re on a gluten-free diet doesn’t mean you can’t eat french toast anymore! This gluten-free french toast with a dairy-free option is so easy to make with a few simple ingredients and your favorite gluten-free bread. It’s on the table in under 10 minutes, making it perfect for Sunday brunch!
Triple Berry Syrup! The perfect topping for french toast, pancakes, ice cream and more! Low-sugar and packed with antioxidants.
Hootenanny is a kid favorite in our house! Tastes like french toast, but it's so much easier to make!
Vegan French toast is the perfect breakfast for a weekend. Crispy on the outside, but soft on the inside, and so easy to make with only 8 everyday ingredients.
