Rich and creamy One Pot French Onion Pasta with sweet caramelized onions, cremini mushrooms and orecchiette.
Potage aux légumes is a French vegetable soup that has been blended until there are no visible chunks left. Nourishing and flavorful, a good potage is a great way to eliminate food waste and also a French woman's secret weapon for keeping slim.
Simple tutorial on how to make your own beautiful aged French pots from any garden pot with paint and a printer!
Recipe video above. Considered by many to be the mother of all stews, Beef Bourguignon is a French dish made with beef, bacon lardons, carrots, onions and mushrooms slow-cooked in a rich red wine sauce. For the most magnificent stew of your life, start this 2 days before you plan to serve it, do not shortcut pan roasting ingredients individually, and use homemade beef stock if you can!
Tender and delicious pot roast recipe cooked to pull-apart perfection in a slow cooker layered with tender onions in a savory sauce.
Tender and juicy slices of seasoned roast beef piled into a hoagie bun with melted provolone cheese on top. Served with au jus sauce that is perfect for dipping!
BONJOUUUUR guess what – it’s très simple! FACILE. FRA-GIL-EH. Just kidding, that’s something else. So this, oh my word. Looks fancy, right? Well, it is. But let me tell you, it’s seriously not to completely wreck your psyche or send you to self-esteem camp. Opposite, actually. It’s a chicken pot pie – but FRANCE-Y fancy. […]
Let’s talk about one of those meals that warms the soul and brings everyone to the table—meatloaf. But not just any meatloaf; this is Crockpot French Onion Meatloaf with Melted Swiss Cheese. Imagine the rich, savory flavors of French onion soup infused into a tender, juicy meatloaf, all topped with gooey, melted Swiss cheese. It’s comfort food at its finest.
A classic from the French repertoire, this Carrot Soup (also known as Potage Crécy) mixes carrots and rice to create a deliciously thick and sweet soup. It is then enriched with crème fraiche for e…
A home-version of the classic French salmon with sorrel sauce. Any fatty fish is great here, or it can be used to sauce chicken, pork, or dumplings.
Ultra-tender chunks of beef, seared vegetables, and a rich, velvety red wine sauce make this French stew ultra-cozy.
These Instant Pot French Dip sandwiches are loaded with tender, juicy, shredded beef that cooks in just about 90 minutes from start to finish! This one will quickly earn a spot in your monthly family dinner rotation!
This baked French onion gnocchi is like a heartier version of the classic soup! Tender gnocchi is baked in a flavorful caramelized onion beef broth with lots of rich cheese on top and French bread slices for dipping.
Our charming and chic Simone Pot points to the aesthetics of the old Latin Quarter and can easily be imagined in the classic French homes and gardens of the 19th century. Simone has small pearls sitting neatly on a tight string along the upper rim. Adorned from every angle, she steps elegantly into the light, enhancing her beautiful and subtle details, ready to spread ‘amour’ everywhere she roams. Today our petit ‘pot de fleur’ is gently shaped by the hands of our Tuscan potters. Available in Antique Rose and Light Gray terracotta.
There’s something truly magical about a bowl of French Onion Soup, especially when it’s been slow-cooked to perfection. The deep, caramelized flavors of the onions meld beautifully with the rich beef broth, creating a soup that’s both comforting and sophisticated. Topped with a crispy slice of baguette and a generous layer of melted Gruyère cheese, […] More
Als Französin gehört die Bouillabaisse zu den Gerichten, die mich an einen Urlaub am Meer erinnern! Wenn du -wie ich- den Geschmack dieser Fischsuppe auch zu Hause genießen möchtest, wirst du dieses Rezept lieben.
Making Instant Pot Beef Short Ribs may be fast and easy, but this decadent recipe results in a gourmet dinner! The silky savory sauce is to die for. Perfect for the holidays or a special birthday dinner.
There’s something very appealing about the simplicity of terracotta pots. On today’s blog post I’m sharing with you some great examples on how to use them. &n…
As far as French cuisine goes, this Classic Beef Bourguignon is a must make! Tender beef swimming in a rich wine sauce--perfect for the holidays.
I'm very excited about the new magazine Milieu..... I'm sure you have heard about it by now.... Full size photos, with great quality and the brilliant one behind this wonderful magazine is.... Pam Pierce! You know its going to be wonderful with Pam Pierce being the creator... she is brilliantly artistic and creative. I haven't ordered it yet.... but I'm going to. Have you? To order Milieu go here Cote De Texas has a great post on it also. Hope you have a great weekend....lets talk....
