Dip into deliciousness with this homemade French fry dipping sauce recipe. It’s quick and simple to make at home. Get dipping now!

Fry white fish in a beer batter with rice flour for the crispiest beer battered fish you can make at home.

Dip into deliciousness with this homemade French fry dipping sauce recipe. It’s quick and simple to make at home. Get dipping now!

I don’t know about you, but we are unapologetic French fry devotees in my house. From Five Guys to frozen, it doesn’t matter because we love them all! In fact we are willing to try just about any recipe in our attempt to achieve the ultimate fry. But considering how much attention we give to the actual spud, perhaps it was time to come up with a few equally perfect pairings. Three to be exact.

A home-version of the classic French salmon with sorrel sauce. Any fatty fish is great here, or it can be used to sauce chicken, pork, or dumplings.

There's no need to look any further because Bobby's Burger Palace has released the recipe to the public via Facebook, complete with instructions.

These non-traditional yet easy homemade croissants are just as delicious and surpass any croissant that you would unroll from a can and bake. If you can make biscuits and roll out pie dough, then you definitely can make these beauties. Buttery and flakey and beautifully golden brown -- I've never met anyone who doesn't love croissants.

Did you know that you can make crispy potato salad by simply using the air fryer? Finished with a tangy sour cream and chive and mayonnaise dressing, this dish is set to be the best side at your next summer barbecue feast.

RECIPE VIDEO ABOVE. Juicy strips of beef smothered in a sour cream mushroom gravy - a quick dinner everyone will love! KEY STEPS: Sear beef super quickly for maximum juiciness and use a large skillet (for quick sear + fast sauce reduction). Stroganoff calls for good beef but if you only have a budget cut, use this easy Chinese method to tenderise the beef (it's called "velveting"). It's life changing - and perfect for Stroganoff.

Queijadas are custardy, sweet, and creamy Portuguese cupcakes with golden brown edges. If you like custardy desserts, you will love them!

Ketchup and mayo are just the beginning.

Master the art of French/Cajun remoulade sauce with my 30 second recipe!

Korokke is the Japanese take on the French croquette, and is a very popular dish in Japan. Mashed potato and ground beef patties are coated in panko and deep fried. Served with a delicious sauce.

There's no need to look any further because Bobby's Burger Palace has released the recipe to the public via Facebook, complete with instructions.

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A classic French Remoulade that's as versatile as it is delicious! Use it for spreading, dipping, and tossing in a wide variety of dishes.

French Fry Sauce is a creamy, tangy condiment that adds a delicious kick to fries and various dishes. Its unique blend of mayonnaise, ketchup, and spices provides a perfect balance of flavor. It is a versatile addition to any meal that requires a little extra zest.

These classic French recipes are indulgent, rich, and irresistible! From coq au vin to cheese souffle, bring a taste of France to your kitchen with these easy dishes.

These Flemish fries are cooked twice and served with a rich Belgian Andalouse sauce made with mayonnaise, peppers, lemon, and tomato.

A classic French Remoulade that's as versatile as it is delicious! Use it for spreading, dipping, and tossing in a wide variety of dishes.

If you're from Idaho you know the importance of the cool, refreshing dipping-sauce-creation we like to call fry sauce. Go to any state ...

This tonkatsu sauce recipe is easy to make and is tangy and rich. It makes a great chicken katsu sauce and is perfect for dipping all your favorite fried food!

A creamy spicy fry sauce made with mayonnaise, ketchup, garlic and samba chili paste.

Dip into deliciousness with this homemade French fry dipping sauce recipe. It’s quick and simple to make at home. Get dipping now!

Korokke is a Japanese croquette, a take on the French croquette, and is a very popular dish in Japan. Patties of mashed potato and ground beef are coated in panko and deep fried. Served with a delicious sauce, this comfort food cannot be beat!

Classic French Sole Meunière may sound fancy – but it’s far from it. I promise. This staple of the French repertoire features simple sole fillets lightly dredged in flour, pan fried and…

Tender slices of deeply seared beef, blister-y onions, juicy tomatoes, and crispy French-fried potatoes unite in this classic Chinese-Peruvian stir-fry.

Steak-frites is a very common and popular dish served in brasseries throughout Europe consisting of steak paired with French fries. It is considered by some to be the national dish of France and Belgium, which both claim to be the place of its invention.

I apologize for the speechlessness today. In the past couple days, it has been next to impossible to compose anything on wordpress because... Every year in China around a historical holiday known as 6-4, a massive and elaborate celebration takes place. The great beast of China and its army of...

This blend gives my French Onion Breakfast Strata its distinctive flavor profile. Chives are my herb of choice, but oregano or thyme is also nice.

These savory onion pakoras are spiced with garlic, cumin, and curry powder and served with a cool, spicy, and creamy avocado dip.