A delicious French almond cake that is naturally gluten-free. It's one of my favorite French cake!
This savory Tomato Mustard Tart is a classic Summer recipe that French home cooks love to make every year when tomatoes are in season. It features a buttery puff pastry, with in-season ripe tomatoe…
Pissaladière originates from Nice, Southern France and consists of a flaky pastry tart topped with onions, olives and anchovies. Our version uses ready-rolled puff pastry and can be ready in as little as an hour.
bière blonde, huile d'olive, oignon, ail, viande, feuille de laurier, harissa, maïzena, pulpe de tomate, vin, sel, pain de mie, jambon, saucisse, knack, fromage
A tender pastry crust topped with sweet roasted onions and just a hint of herbs make this a onion tart a party favorite.
Known as a “Tourte”, this homemade French Chicken and Mushroom Pie is a comfort food classic through and through. It features two flaky sheets of puff pastry (homemade or store bought), encasing a …
Nachdem ich Tausende von Croissants gegessen und mehrere Rezepte für Croissants getestet habe, zeige ich dir endlich MEIN Rezept für selbstgemachte Croissants, das (fast) unmöglich zu misslingen ist.
Croquants & fondants, un pur délice en mignardise !
Dear readers... Thank you so much for your warmth and all the wishes that you have been showering on me and my humble blog this past month and over the years. When I came up with the idea of the Street Food Series , I was indeed a bit selfish as I LOVE street food. But I am so thrilled to discove
A Cucina Corsa existe : la cuisine corse existe ! L’épicurien Nicolas Stromboni nous révèle les trésors gourmands de l’île de beauté.
An incredibly easy and delicious French tart made with puff pastry and apples that will win over any crowd!
It also has a silky-smooth, bacon-infused filling.
Julie Andrieu a dévoilé sur son compte Instagram sa recette pour des cannelés croustillants à l’extérieur et moelleux à l’intérieur.
Dans la famille des gâteaux qui ne paient pas de mine mais qui sont délicieusement irrésistibles, je nomme le fondant aux noix! Sa texture est vraiment moelleuse, on aurait presque envie de dormir …
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These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
I'm totally in love with these classic & elegant French shortbreads. It is originated from Bretagne (Brittany) in France. This is not a traditional recipe which just uses butter, egg & flour. This recipe from cakechef is much more sophisticated with a thoughtful consideration of taste & texture. The ground almond makes it even more flakier & crunchier. I baked this recipe once without cooking rings & the biscuits turned out so crunchy & delicious. I couldn't resist to bake again with rings so I've bought 20 cookies rings just for these buttery cookies. I can assure you will love these cookies. For a little variation, I also whipped up whipping cream with lime & orange to make the syllabub. Serve as a simple tart with the syllabub & any fruits you like. Enjoy with a cup of coffee :) Recipe: Galette Bretonne (makes ~20 x 5 cm) recipe adapted from here 125 g unsalted butter, softened 55 g granulated sugar 2 g salt 1 egg yolk 2 tsp rum 110 g plain flour 75 g ground almond 1 g baking powder 1 whole egg for glazing Using a hand whisk, whisk together butter & sugar. Add egg & salt, whisk until combined. Add the rum & whisk until combined. Mix together ground almond, flour & baking powder, fold with the batter. Wrap with cling film & refrigerate for 1-2 h. Gently flour the surface, roll into a 1 cm thick & cut into 4.6 cm discs. Brush the top with lightly beaten whole egg & use a toothpick to draw out the pattern. Grease the sides of 5cm cooking rings, carefully transfer the batter inside. Refrigerate for 15 min before baking in a preheated oven at 180C for 25-30 min. Remove from the oven & let it stand for 10 min before removing the biscuits out of the rings. NB. These can also be baked inside a muffin tray, just cut the batter into the size according to your muffin tray. Lime & Orange Syllabub 300 ml whipping cream 50 g granulated sugar 1 lime, grated zest & juice 1 orange, grated zest & juice Combine the zest & juice. In a large mixing bowl, whisk whipping cream with sugar to soft peaks. Add the citrus mixture & whisk to firm peaks. Chill until required. Composition Put a few spoonful of syllabub in the centre of the biscuit. Surround with strawberries & sprinkle with icing sugar before serving.
With a buttery crust, cheese-filled custard and bits of smoky bacon, the Quiche Lorraine is classic French at its best. This recipe is a home cooks’ favorite, as it’s an all-in-one-meal that’s a we…
Pissaladière – südfranzösischeZwiebeltarte habe ich in Südfrankreich bislang in fast jeder Stadt einmalprobiert. Für mich ist es das beste, was man aus Zwiebeln zubereiten kann. Über den Klassiker mit milden Anchovis geht gar nichts, finde ich, aber die vegetarische Version mit Paprika kommt ganz nahe dran.
Je n’ai jamais eu de jardin, de potager… Du coup je n’ai jamais vraiment connu la joie des cueillettes pendant lesquelles ont picore quasi autant de fruits que l’on en met dans son panier… Alors quand N. m’a proposé de venir m’occuper du groseillier...
Le kouglof ou kougelhopf fait partie des spécialités emblématiques d'Alsace. Cette délicieuse brioche se cuit traditionnellement dans un moule en terre qui lui donne sa forme caractéristique. Voici l'authentique recette du kouglof alsacien. par Audrey
Experience the magic of Vanilla French Beignets, a delectable twist on the classic fried dough. These pillowy treats are infused with fragrant vanilla and dusted with a generous layer of powdered sugar. Our easy recipe will guide you through creating these heavenly beignets in your own kitchen.
Que vous dire sur cette recette !!! Lors que son séjour à Rennes, ma fille me rapportait occasionnellement des Kouigns Amann de Saint-Malo, mais en version pocket car je trouve cette pâtisserie trè…
Before wrapping up the holidays, there is one final occasion the French take to eat and rejoice: the Fête des Rois, or “Feast of the Kings.” Set on January 6, the day of the Epiphany (honoring the …
