This Creole sauce is turning out to be one of the most controversial recipes I’ve shared to date. After posting the recipe video on the Cooking Channel, there’s been a lot of comments about it…

Martinique is best known for its beautiful white beaches, but there's lots to discover about Martinique food, restaurants and drink!

Creole Chicken is a flavorful dish hailing from Louisiana, combining influences from French, Spanish, African, and Caribbean cuisines. This dish is a harmonious blend of spices, fresh vegetables, and tender chicken, resulting in a hearty and delicious meal. Below is a detailed recipe to make Creole Chicken, including tips to perfect the dish.

Caribbean Breadfruit Puffs make a delicious addition to your holiday table, easily converted to gluten free.

From Afghanistan to Zimbabwe we want to try something from every country in the globe. Browse recipes with a global influence below.

Caribbean Breadfruit Puffs make a delicious addition to your holiday table, easily converted to gluten free.

Le Colombo est une sorte de curry antillais qui peut être réalisé soit avec du poulet, soit avec du porc. Dans cette recette, les épices, indissociables de la cuisine créole, ont agit, comme par magie, et le miracle s'est produit .. De toute évidence, le dosage des épices demande un peu de savoir-faire, alors je suis allée chez Minouchka chercher sa recette "authentique" et ses précieux conseils et je la rejoins totalement sur deux points importants dans la réussite de ce plat : - la durée de marinade .. dans l'idéal, une nuit, ce qui rendra la viande plus tendre et parfumée (et qui vous permettra de prendre un peu d'avance sur le lendemain). - et surtout, ne pas oublier de faire roussir les graines. (Les graines à roussir développent en particulier leur parfum lorsqu'elles sont légèrement grillées à sec). A cela, je rajouterais : utiliser des épices et une volaille d'excellente qualité. Ingrédients : 1 beau poulet (fermier, de préférence) 3 pommes de terre moyennes 2 gousses d'ail 4 brins de ciboulette (ou 1 botte de cives) 1 gros oignon 4 cs de poudre de colombo 1 cs de graines à roussir (mélange de cumin, fenugrec et moutarde jaune) thym frais ou séché 4 clous de girofle 2 feuilles de laurier quelques brins de persil 1 citron vert 1 piment antillais sel et poivre Pour la marinade : 2 gousses d'ail, sel, poivre, 2 cc de poudre de colombo, 4 cs de vinaigre, 2 clous de girofle, 2 feuilles de laurier, piment Découper le poulet en morceaux. Le rincer une première fois dans de l'eau vinaigrée afin de retirer l'excès de gras. Ecraser légèrement la tête des clous de girofle afin que l'épice dégage toute sa saveur. Faire mariner dans les ingrédients cités plus haut. Le temps de marinade varie entre 1 heure à 1 nuit. Faire revenir à sec dans une sauteuse ou une cocotte, les graines à roussir. Ajouter l'huile, la ciboulette (ou les cives), l'oignon coupé, les clous de girofle, l'ail écrasé, le thym et le laurier. Ajouter les morceaux de poulet et faire revenir en remuant de temps en temps. Ajouter la poudre à colombo (4 bonnes cs) et bien remuer. Ajouter de l'eau (dont la marinade du poulet), le persil. Couvrir et laisser cuire 15 à 20 mn. Couper les pommes de terre en petits morceaux et les ajouter au poulet. Couvrir (ajouter un peu d'eau s'il le faut, juste pour couvrir les légumes et le poulet) et laisser cuire à feu moyen pendant 20 à 25 mn). Dès que les légumes sont légèrement fondants et que la sauce commence à épaissir et à se décoller facilement de la sauteuse, c'est prêt ! En dernier, arroser de jus de citron. Servir avec du riz nature.

Caribbean Breadfruit Puffs make a delicious addition to your holiday table, easily converted to gluten free.

Be sure you have your lentils cooked before beginning this recipe. I like to make both the barley and lentils at least a day or two ahead of time or use canned lentils to save time. 3/4 cup of dried lentils will equal about 1 1/2 cups after they are cooked.

Flavor FULL! This snapper is no wall-flower! With a pungent pop of garlic, lime and habanero pepper the marinade imparts a tongue-tingling heat.  Paired with a spoonful of garlicky lime aioli, it's a perfect yin-yan!

Vegan Meatballs made with real food & full of flavors! They also bake up perfectly and won’t fall apart. You can have them on their own as a snack, or with some pasta for a quick dinner. They’re really easy to make, delicious & incredibly healthy! Vegan | Gluten-free | Soy-free

Christophene au Gratin, a French Caribbean specialty, makes a great first course or vegetable side dish and can be made ahead.

Recipe video above. You need more than just curry powder for a great Curried Rice! Basmati adds a beautifully nutty aroma to this rice recipe. Spiciness: Warm hum, not overly spicy. Not intended to be a full-on authentic Indian recipe, but leans more towards Indian than unflavourful Western curry recipes (you know the type I mean!)

Serves 4 This is an absolutely delicious dish. The fresh flavours and wonderful textures from the tofu and chunky vegetables are incredible. Top this off with a wonderful Soubise sauce and this is an absolutely amazing dish. Although there are many stages to this recipe, they are all easy and quick to prepare and can more »

This Caribbean Style Pumpkin is the most delicious Spicy Pumpkin Soup. West Indian Pumpkin Soup is both spicy and smoky with the flavor of smoked chicken.

Marinad Poul, or "Haitian Chicken Fritters Recipe" in Haitian Creole, are a delectable and flavorful appetizer with strong roots in Haitian cuisine. As a

Crispy on the outside, soft on the inside, Caribbean cassava (yuca) fries are a wonderful side for any dinner.

Learn how to make tofu enchiladas! This easy, creamy vegan mushroom tofu enchiladas recipe has coconut milk, silken tofu, and sweet corn.

Recipe video above. A Caribbean curry from Trinidad that tastes very similar to tomato based Indian curries. This curry has incredible flavour, and is one of the easiest real curries because you won't need to trek to the speciality store for the spices, you can get everything from the supermarket! Spice level: Medium (Note 1)

A few days ago I asked my followers on my Facebook fan page what recipes they would like to see on this blog in the future. So I made a list of your request and

The island of Grenada is a medley of vibrant colours and robust flavours just waiting for you to eat! Check out these must visit Grenada restaurants!

Caribbean Shrimp Lollipops. Discover our recipe rated 3.9/5 by 14 members.

Hi everybody! It’s boiling hot here in Toronto and even though it’s that time of the year when you don’t want to bake, I was craving for a coconut cake. Coconut cake is one of my …

These Golden Baked Jicama Fries are cooked in the oven and are a perfect low-carb side dish for weeknight dinners. To make them, you'll prepare the fries by first boiling them in water, seasoning, and then baking them in the oven.

Known in France as “Flan Coco”, this famous Coconut Flan hails from the French Antilles. With the exotic flavors of coconut milk, shredded coconut and vanilla, this recipe may be a stretch from wha…

This Panisse with Garlic-Ginger Sauce is a delicious way to serve panisse. This is also called chickpea tofu or Burmese tofu.

Vegan Thanksgiving Recipe ideas, plant based thanksgiving recipes, what to make for a vegan thanksgiving, vegetarian recipes for thanksgiving

Loaded with tomatoes, celery, onion, cajun seasoning, paprika, thyme, sweet peppers and jalapeños, this cajun jambalaya is a perfect one pot meal. Since most cajun jambalaya recipes call for a medley of meat products, this jambalaya has vegan sausages instead, just to add a little heartiness and umami to the dish. Feel free to substitute those for vegetables or leave them out though if you'd like the recipe to be gluten-free.

Caribbean Rum Cake is a moist, delicious treat! If you're familiar with Tortuga Rum Cakes then you will love this copycat version.

Our small plates are side dishes or sharing platters that combined with others create a mezze-style main meal. All are vegan, many are gluten-free.

Bring the taste of the tropics to your dinner table with these easy Caribbean side dishes. From Cuban black beans to green plantains, they're crazy-good.

These Shrimp Fritters are crispy on the outside, and soft and fluffy on the side. These delicious savory morsels are paired with a spicy honey drizzle that makes these Shrimp Fritters really irresistible.

Braised Eggplant with Garlic Sauce is a classic Sichuan dish that combines soft simmered eggplant, fermented soy beans, and a sweet, garlicky sauce. For this version, I like to add a few tablespoons of chopped up preserved mustard root and incorporate the garlic in a couple of ways: first, by cooking whole smashed cloves in oil to infuse it with flavor (I discard the cooked whole cloves), as well as sliced thin and sauteed along with the other aromatics.

These enchiladas were delicious. It’s the key lime juice that made the difference. We will be having this more this summer. Serving Size: 4 Ingredients: 2 medium onions, chopped (divided) 4 o…