Molotof, Portuguese egg whites pudding. A very simple dessert made with a French meringue and caramel, baked in a water-bath.
A kolache is a yeasty, soft Czech pastry that’s topped with a cheese, poppy seed or fruit filling. It\'s somewhere between a doughnut and a Danish.
Bolillo - Pan Francés Pour le starter 18 cl d’eau ½ càc de levure de boulanger 130 g de farine Pour le pain 370 g de farine 2 càc de levure de boulanger 2 càc
The fabulous Victoria Pesca Elliott turned us on to this creation. So good.
Recopilamos nuestras mejores recetas de quiches para que puedas cocinarlas facilmente y disfrutarlas en Navidad
Please meet this luxuriously decadent and sophisticated chocolate tahini tart with a pretzel crust that’s easy to make and divine to eat!
Iraqi Chicken over Red Rice % - % % Lisa and Frances Cook
With just a few pantry staples, you can make airy, homemade baguettes! The folding technique used in this recipe helps to create structure in your dough for a strong rise, while also creating an open interior. (Think open holes!) Without a starter or overnight rise, you can have them on the table in time for dinner. The simple flavor profile of a baguette makes it a great vehicle for cured meats, cheeses, dips, or anything else you can dream up.
Bolillos are crusty, football-shaped Mexican bread rolls that are perfect for tortas or just about any kind of sandwich, or even to dunk into a soup or stew. This vegan recipe makes the most delicious and perfect bolillos.
If you are new to MKE, this is a great place to start. These are my most popular recipes over the past 15 years and definitely have earned the title because they are truly rock star! Pork Carnitas Old Fashioned Donut Muffins Parmesan Chicken Bake Chicken Cordon Bleu Casserole Best Sushi Rice Recipe Cheesy Tater […]
Our second Julia Child recipe, this Quiche Lorraine is the perfect dish to serve for brunch as you can prepare it ahead and with different variations!
Chewy Italian Dinner Rolls from Karen's Kitchen Stories
This easy recipe creates an impressive Earl Grey Panna Cotta complimented by a delicious Blueberry Compote! Make ahead to impress your date or for a house party!
Kubaneh is an amazing Jewish Yemeni pull-apart bread consisting of multilayered rolls laminated with butter and nigella seeds. Both the yeast and sourdough versions are delicious and can be enjoyed at any meal and paired with sweet or savory foods. Traditionally, the bread is baked for Sabbath (Saturday) morning and served with boiled eggs, grated fresh tomatoes, and spicy zhoug sauce.
