Of our more than 1,000 plant-based recipes, these 25 are among the most popular ever. Try one of these healthy vegan recipes today!
OK I have to start this post explaining that I was expecting this to be like my all hated veggie burger. https://multipleexperiences.org/2017/03/22/i-am-protesting-the-veggie-burger/. I really been trying to find something other than my favorite soup that I still make every week. https://multipleexperiences.org/2017/02/01/vegan-creamy-potato-curry-soup/ Or my no-tuna salad I eat all the time https://multipleexperiences.org/2017/03/16/forks-over-knives-vegan-no-tuna-salad-sandwich/ because a person can't live off of 2
Chickpeas stand in here for the more traditional tuna for a vegan version of tuna salad. Try this easy, protein- and fiber-packed recipe here!
We've rounded up the best FOK recipes from 2023 to celebrate another year of WFPB faves. Check out this tasty collection of snacks, mains, and desserts!
Colorful, customizable, and nutrient-packed, Buddha bowls make great weekday lunches and dinners. Here’s how to build your own, plus Buddha bowl recipes.
Kickstart your plant-based journey with Forks Over Knives' beginner's guide. Click here to learn the essentials and discover delicious, healthy recipes.
Vegan sloppy joes is perfect for a backyard picnic or weeknight dinner. This recipe is packed with flavor while still being healthy. Try the recipe now!
From bountiful pastas to comforting stews and indulgent desserts, the top recipes of 2022 are a surefire win when you’re looking to feed the whole family.
Chef AJ has been devoted to a plant-exclusive diet for over 44 years. Find some of her delicious and healthy plant-based recipes here!
Of our more than 1,000 plant-based recipes, these 25 are among the most popular ever. Try one of these healthy vegan recipes today!
For fun we thought we’d share some favorite vegan recipes from the FOK staff. Here are nine plant-based recipes that we'll be cooking for years to come.
Chickpeas stand in here for the more traditional tuna for a vegan version of tuna salad. Try this easy, protein- and fiber-packed recipe here!
Rip Esselstyn is a former firefighter, the son of Dr. Caldwell Esselstyn and author of The Engine 2 Diet. Find his recipes and articles here.
These vegan recipes for kids are perfect for the whole family. Make one of these healthy snacks or treats today and watch them gobble it up!
This stir-fry recipe features a quick homemade peanut sauce, crisp peas, shredded cabbage, and peppers over a bed of rice. Get the recipe!
Polenta, a versatile grain, works in a range of dishes, from lasagna to curries to cakes. Learn what you need to know and get recipes here!
These flavorful chickpeas are paired with various colorful veggies and rolled into amazing healthy Chickpea Balls! They are vegan, protein and fiber-packed, oil-free, and gluten-free!
In this Mexican-inspired vegan bean and rice casserole, ancho chile powder and cumin dial up the heat on the classic combo of beans and rice. Try it out today!
Rip Esselstyn is a former firefighter, the son of Dr. Caldwell Esselstyn and author of The Engine 2 Diet. Find his recipes and articles here.
Chef AJ has been devoted to a plant-exclusive diet for over 44 years. Find some of her delicious and healthy plant-based recipes here!
Darshana Thacker Wendel is a vegan chef specializing in whole-food, plant-based cuisine. Find recipes from her here.
This Chickpea and Zucchini Sauté is a colorful, classic Italian side dish featuring a saucy medley of fork-tender veggies. Get the quick recipe here!
In the spirit of discovery, we asked the Forks Over Knives Facebook community to share favorite whole-food, plant-based vegan foods at Trader Joe's.
Of our more than 1,000 plant-based recipes, these 25 are among the most popular ever. Try one of these healthy vegan recipes today!
Rip Esselstyn is a former firefighter, the son of Dr. Caldwell Esselstyn and author of The Engine 2 Diet. Find his recipes and articles here.
Toasted tortillas topped with flavorful black beans and fresh vegetables make a quick and delicious light meal.
Of our more than 1,000 plant-based recipes, these 25 are among the most popular ever. Try one of these healthy vegan recipes today!
Heather McDougall is the director of the McDougall Program in Santa Rosa, California. Find some of her vegan recipes here.
Anyone that knows me knows I don't cook. I just don't like it but I know my way around the kitchen. As my multiple sclerosis worsened cooking became even more difficult. I have limited time I can stand on my feet, over a stove or cook top. I also have limited time I can cut
Late last week, I watched the documentary, Forks Over Knives, and I have been unable to stop thinking about it since. I think it is one of t...
Heather McDougall is the director of the McDougall Program in Santa Rosa, California. Find some of her vegan recipes here.
This FOK recipe review provides an overview of the Forks Over Knives recipe app and the pros and cons of the FOK Enchilada Casserole recipe.
These vegan black bean & spinach enchiladas smothered in a healthy vegan nacho cheese sauce will be a family favorite! Quick and easy to make.
Anyone that knows me knows I don't cook. I just don't like it but I know my way around the kitchen. As my multiple sclerosis worsened cooking became even more difficult. I have limited time I can stand on my feet, over a stove or cook top. I also have limited time I can cut
Of our more than 1,000 plant-based recipes, these 25 are among the most popular ever. Try one of these healthy vegan recipes today!
Whole grain, oil-free, and vegan: Finding WFPB pizza crust in retail stores is a tall order. Engine 2-brand prepared crust and Trader Joe’s whole-wheat pizza dough are two good options. Fortunately, it’s easy to make your own crusts and keep them on hand for impromptu pizza nights.
From muffins to stews, salads, and oatmeal, this hearty collection of easy vegan millet recipes is set to impress. Try one today!
Vegetarian Crunchwrap Supreme is the meatless and tastier version of Taco bell’s famous creation, crunchwrap supreme. Its a hexagon like shaped grilled wrap loaded with Mexican flavors. It is crunchy, chewy, soft and super delicious!! You are going to love this promise!!
