Recipe video above. Sesame Noodles tossed in a wicked Asian Sesame Peanut Dressing! Terrific served at room temperature or warm, this is a great side dish. Or turn it into a complete meal by adding shredded salads like carrots, cabbage and bean sprouts, and how about some shredded chicken too? Serves 6 - 8 as a side.
Toss warm strands of spaghetti with brown butter, panko, and a sprinkle of Parm and you've got an ultra-comforting meal that comes together in minutes.
Recipe video above. My (current) favourite chicken soup - utterly divine! Creamy broth, juicy little bits of chicken, pasta (I used small shells), swirls of spinach and a sprinkling of sun dried tomato which I use instead of the usual croutons. Easy, one pot, quick to make, and great for making ahead.I call it "Tuscan" because to me it has Tuscan vibes, so christened it as such with a cute name. But no, it's not authentic - and that's ok! It's still delicious. :)
I love the mix of sweet and savory flavors in this hearty stew. It's the perfect blend of adventurous and comforting, and makes a fun dish to share with guests. —Trisha Kruse, Eagle, Idaho
It's so good, you don't even need cheese.
Try this nutritious meal from The Body Coach
The sauce on this roasted cauliflower and chickpeas with herby tahini is pure magic. Try these veggies as a vegan side or main or as a flatbread topping.
I’m totally obsessed with risotto at the moment. This one with cod and loads of veg is super healthy and really easy to prepare.
From Rider bar in Seattle, a complex bourbon and pineapple cocktail that's bright and refreshing.
A bright, savory and herby garlic-free pesto - suitable for those needing to stick to a low fodmap diet!
This Sweet Potato Curry is a one pot meal which is packed with flavor and the whole family will love it. A 30 minute meal which is made with simple ingredients and no one would ever tell it is naturally vegan.
Soooo-eeee, these are some damn fine tasting burnt ends! Chewy, smoky, crispy, savory, juicy, and rich. They’re actually double-smoked: once naked, and the second time after being marinated, rubbed, and sauced. After the first smoking, the tofu cubes sit overnight in the marinade, so give yourself some breathing room when making these. Good barbecue takes time! After several hours over burning wood, these little bites are full of irresistible smoke flavor! I like to serve the burnt ends as-is, like a starter or small plate. But you could wrap them into a taco, make them a sandwich, or fold them into another dish as a high-flavor protein. Experiment!
Our Butternut Squash Gnocchi might be your new favorite pasta dish. With pillowy and tender gnocchi covered in a decadent and rich butternut squash sauce, this simple recipe is deliciously creamy, slightly sweet, and made in less than 30 minutes.
The combination of honey (or maple syrup), soy sauce, sriracha, lime, garlic and ginger in this spicy honey lime chicken recipe is wicked. Delicious hot, room temp or cold.
A reduced-carb meal for rest days
Recipe video above. Sesame Noodles tossed in a wicked Asian Sesame Peanut Dressing! Terrific served at room temperature or warm, this is a great side dish. Or turn it into a complete meal by adding shredded salads like carrots, cabbage and bean sprouts, and how about some shredded chicken too? Serves 6 - 8 as a side.
Crispy, thin, gluten-free crackers reminiscent of Wheat Thins! Just 7 ingredients and 1 bowl required for these delicious snacks. Perfect for dipping in hummus, nut butters, and more!
If you’re attending a barbecue or outdoor get-together in the thick of Summer in France, there’s a good chance you’ll stumble on these Provence-Style Tomatoes topped with Breadcrumbs and Herbs. Kno…
I'm always on the hunt for delicious zucchini recipes to help put our end-of-summer harvest to use. While it's always fun to toss it into pasta or bake a loaf of zucchini bread, there's something so satisfying about enjoying raw zucchini as-is. Freshly picked zucchini has the best delicate flavor & tender-crisp texture that’s worthy of celebrating all on its own – this Shaved Zucchini Salad recipe does just that! By running a vegetable peeler along the length of the squash, it’s easy to slice raw zucchini into beautiful ribbons. From there, just toss it up with EVOO, fresh lemon juice, & a few complementary add-ins (parmesan! basil! pistachios!) for an absolutely stunning summer salad, no cooking involved! Aside from its gorgeous presentation, what I love most about a ribboned zucchini salad is its versatility. As-written, the recipe is how we like it most, but you can easily swap in any cheeses, nuts, or fresh herbs you might have hanging around your kitchen – check the blog post, above, for more guidance! An always-delicious dish that tastes just the way August should. I hope you love it as much as we do! ♡
