Just 20 minutes to make, and only 7 ingredients, this is by far the quickest and easiest seitan recipe ever!! This vegan chicken alternative is simple to whip up and perfect to add to any meal. Crispy crunchy on the outside, and tender chewy in the middle. The perfect meaty texture to amp up any vegan meal! If you are new to making seitan this is the perfect recipe for beginners to try.
Easy, homemade vegan brownies that are so gooey and fudgy, you'll never buy store-bought again!
Seriously, these are the BEST vegan brownies. They're easy to make, perfectly fudgy, with a few key ingredients and techniques that yield a gorgeous shiny, crackly crust.
This 30-Minute Baked Tofu recipe is my favorite way to make tofu! It's ultra-easy, totally customizable with your favorite seasonings, and surprisingly crispy and delicious.
This super flavorful tofu scramble is anything but bland. Packed with umami flavor and accented with spinach and cherry tomatoes, this makes an amazing vegan alternative to scrambled eggs.
Easy Vegan Cashew Alfredo recipe that can be made in a blender!
This Mujadara is super easy to make with simple ingredients that you might already have on hand. It is full of flavor, packed with the right texture and naturally vegan.
Chewy and perfectly spiced. Layer on a taco (or burrito) with your favourite toppings for the ultimate vegan taco. These can be made ahead and reheated making dinner a breeze.
For an easy weeknight dinner, look no further than this garlic sesame tofu! It's so easy to make, requires only 10 minutes of prep time and is completely vegan and gluten free.
Moist, tender, slightly sweet cornbread made with just 7 simple ingredients! The perfect side dish for holiday dinners or Sunday dinners.
These wholesome, healthy sloppy joes totally rule! Thick, rich, and ultra-delicious, our Vegan BBQ Lentil Sloppy Joes are absolutely irresistible! Tasty and nutritious lentils are bathed in a sweet, smoky, and tangy BBQ sauce, then topped with an amazing Sweet and Tangy Vinegar Slaw that will have the whole family running to the table for seconds. Whole Food Plant Based, plant based, vegan, oil free, refined sugar free, no highly processed ingredients and gluten free.
Inspired by a famous pasta in Capri, Italy, Giada's easy lemon spaghetti has become a fan favorite in both her restaurants and online!
Dieser vegane Apfelkuchen mit Zimtstreuseln ist ein Gedicht: Feiner Mürbeteig trifft auf eine saftige Apfelfüllung und Knusper-Streusel.
The BEST basic tahini sauce made with simple ingredients like all natural tahini, lemon juice, garlic and optional flavor add-ins. This creamy, easy tahini sauce recipe is vegan, nut free and delicious as a dressing or dip for tons of different recipes.
Step aside, boxed mix, because Chickpea Brownies are in town! These gluten- and dairy-free brownies are the perfect vegan treat. They're a healthy alternative to regular brownies and are so quick to make!
Dieser leckere und beliebte Rührkuchen mit Öl und Joghurt ist super saftig und traumhaft fluffig. Für das Rezept benötigst du nur einfache Zutaten und wenig Zeit, denn dieser Kuchen ist ruckzuck fertig! Ich zeige dir, wie der köstliche Zitronenkuchen auch ohne Eier und tierische Zutaten super lecker, saftig und locker gelingt.
The best vegan caesar dressing recipes you'll ever make! This easy, creamy vegan caesar salad dressing is nut free thanks to tahini and filled with delicious flavor from fresh lemon juice, capers and a little dijon mustard. Add it to salads, veggies bowls and more!
This recipe is adapted from my Pillowy Wholesome Pancakes Recipe in Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living.
Sweet potato brownies are so easy to make with just 5 simple ingredients. You won't believe how yummy and fudgy these brownies are. These vegan brownies are made with no sugar, no flour and they are naturally paleo, egg free and dairy free. Quick to bake in less than 30 minutes!
A recipe for perfect fluffy quinoa every time with tips, photos, and loads of ideas for how to use it!
This classic pot pie recipe is loaded with veggies for a delicious dish that can easily be made vegan and gluten-free.
Edamame sautéed and coated in a sticky, garlicky soy based sauce. 10 minutes from start to finish! So easy and delicious! The perfect way to kick off sushi or any Asian-inspired meal!
Giada's fresh potato gnocchi dough is surprisingly so easy to whip up, and it creates incredibly soft and delicious gnocchi.
Oven Roasted Asparagus Recipe – Looking for the perfect side dish? The roasted asparagus Recipe is the perfect springtime side dish, whether for brunch or dinner. Our garlic parmesan roasted …
These simple and delicious oven roasted chickpeas come out perfectly crispy and packed with so much flavor. They are made with just canned chickpeas, oil, and seasoning and are a wonderful healthy snack that even the kids will love!
Ganz ohne Ei und Milch: Vegane Pfannkuchen gelingen mit einem guten Schuss Mineralwasser wunderbar fluffig.
Rich and fudgy brownies with hidden zucchini and the best frosting you'll ever eat!
Saftiger Zitronenkuchen vom Blech, den auch Anfänger leicht nachbacken können. Der Kuchen ist schnell gemacht mit einfachen Zutaten. Super lecker und sehr beliebt.
Fall Recipes – Fill your home with Fall aromas with these hearty and cozy Fall recipes. From butternut and sweet potatoes to cranberries and cinnamon spice, we have all the Fall flavors you…