Originating in Nice, France, a ratatouille is a humble dish composed of various vegetables stirred and stewed together until they begin to melt into each other.
They're not just for pickling.
Who knows why it took me so long to realize I could make V8 juice myself. The original recipe calls for eight vegetables: tomatoes, carrots, spinach, lettuce, watercress, parsley, celery, and beet. Yes, please. This homemade version is delicious, wholesome, and surprisingly versatile. The key to the smooth, rich flavor of V8 juice is steaming or simmering the vegetables before blending. I tried this juice raw and it made for a questionable vegetable smoothie.
Exploring Ireland, Europe & the world of food Welcome I'm Faith and I'm member of the Jones Generation and a mature traveller. I have lived on 3 continents and visited over 30 countries in my
As my time prepping matures, and living in an apartment, I am also finding that my prepping is starting to morph a bit. As I prep for food, most specifically, I find that cans of food are becoming cumbersome. Specifically, soups, tunas, canned chicken (which is a personal favorite of mine), etc. I also find […]
The BEST recipe for easy homemade pickled jalapenos from scratch! Fresh jalapeños are quickly pickled, jarred and ready to eat in under an hour - although they will be super spicy! Delicious on burgers, pizza, stuffed into burritos or on top of nachos. Yields 1 liter jar or about 4-1/4 cups.
Big cities are almost always best viewed from a high, vantage viewing point offering panoramic views of the city and London is no exception when it comes - 14 Places With The Best Views Of London - Travel, Travel Advice - England, Europe, London, United Kingdom - Travel, Food and Home Inspiration Blog with door-to-door Travel Planner! - Travel Advice, Travel Inspiration, Home Inspiration, Food Inspiration, Recipes, Photography
If you are planning a holiday wedding, shower or buffet ... you will need a centerpiece. You can spend as much as you like, or be creative ...
Random or Personalized kandi singles!! Each bracelet is made to order! While I will do my best to make bracelets that are customized to your requests, please do not give specific requests, i.e "A green and yellow glittery single with the word 'Silly' on it" as I don't always have every kind of bead in stock! You can always message me with inquiries about specific custom orders and I'd be happy to work with you on a separate order! I make the bracelets roughly 30 beads around which can usually fits most wrist sizes, but please message me or include in the customization if you have any specific size requests or questions!!
Most furniture is manufactured to standard measurements. It makes the process of arranging furniture easier when you know those standard measurements before
Apple Oreo Cookie Balls are easy to make and perfect for fall and back to school! 5 simple ingredients and great for any autumn themed party...
Add this cucumber salad recipe to your list of barbecue favorites! It's cool and crunchy with a creamy low-fat yogurt and sour cream dressing.
Finding the perfect Chocolate Chip cookie is not for the faint of heart. I was brave enough to take on that task!
This couldn't be any easier to make and it's the perfect use for summer strawberries!
Hot Hot Hot! Try these if you love anything hot and pickled!
Ina Garten, also known as the Barefoot Contessa, is hailed for her classic comfort-food cookbooks and her easy-to-follow show on the Food Network. But the famous foodie is also a familiar face in the East End, where she lives year-round. This fall, Garten introduces her latest book, Barefoot Contessa: How Easy Is That? Here, she reveals a few of her favorite Hamptons things. BEACH DAYSFavorite beach: Who goes to the beach? I live in East Hampton! But I do love to go to the Main Beach pavilion at sunset with friends, a chilled bottle of champagne, and real champagne glasses. How many years have you been coming to the Hamptons: I’ve lived in the Hamptons since 1978, when I first bought my store Barefoot Contessa. Favorite things about the Hamptons: I love the history of East Hampton, which has been beautifully preserved by the East Hampton Historical Society. The village green, Mulford Farm, the swans—plus the Duck Pond on David’s Lane. Necessary Hamptons extravagance: My extravagance is my garden—it’s the first thing I look at every morning when I wake up. It gives me so much pleasure. Favorite store: Two favorites are the brand new LT Burger by Laurent Tourondel and I’ve always loved Bloom, the antiques and design store, both in Sag Harbor.
