These made-from-scratch vegan buffalo seitan wings are crispy and satisfying, dipped in homemade plant-based blue cheese dip.
These made-from-scratch vegan buffalo seitan wings are crispy and satisfying, dipped in homemade plant-based blue cheese dip.
These made-from-scratch vegan buffalo seitan wings are crispy and satisfying, dipped in homemade plant-based blue cheese dip.
These made-from-scratch vegan buffalo seitan wings are crispy and satisfying, dipped in homemade plant-based blue cheese dip.
These made-from-scratch vegan buffalo seitan wings are crispy and satisfying, dipped in homemade plant-based blue cheese dip.
These made-from-scratch vegan buffalo seitan wings are crispy and satisfying, dipped in homemade plant-based blue cheese dip.
This traditional Chinese dish hailing from the Qingdao province is sour, savory and unique in flavor.
This is a recipe for how to make homemade bierocks (runza). This recipe includes a homemade yeast dough for the bierocks but it can be substituted with frozen rolls if you prefer.
This vegan filo potato pie is a brilliant crowd-pleaser. Any vegetarian filo pie is a hit with me, as a veggie myself, but I love to have lots of vegan recipes in my arsenal to make sure I can feed all of my guests equally well. Filo pie is a brilliant use of filo pastry, which is very popular in Greek cuisine, and so versatile. Any Patatopita recipe (that’s potato pie in Greek!) has to be topped with that filo crunch, and then have a rich centre. Serve this eggless potato pie with a side salad for a lighter lunch, use it as a luxurious side to a bigger meat, or veggie, main dish, or make a big dish and cut into smaller pieces, for brilliant party mouthfuls! Adding leek, and going for a potato and leek pie, is another option which is really lovely come wintertime, and a little bit of an alternative to the classic potato and onion pie that’s so classic in the UK. This potato filo option has all of those Greek flavours, imparted by the dill and parsley, and the sprinkle of sesame on top adds both that Greek nuttiness and of course a range of essential nutrients and vitamins, like phenolic antioxidants, minerals and protein - all vital, particularly to a vegan diet.
Aush is a vegan-friendly Afghan noodle soup, featuring a blend of earthy spices and hearty legumes, topped with a unique hot garlic oil. It's a comforting, fragrant dish, perfect for those seeking a warming, plant-based meal.
These delicious and easy vegan potstickers are the perfect party food. Wow your guests with the spicy chilli sauce that goes alongside them.
The longer you leave chicken to cook, the deeper and more intense its flavour will be
There is nothing more comforting and familiar than the knowledge that a brisket is quietly simmering away. Brisket has some of the tastiest and richest meat and fat of any cut of beef.
As seen on her BBC2 series, Cook, Eat, Repeat, Nigella's black pudding meatballs offer a rich and intense twist on the classic meatball.
With so many ways to use avocado without it needing to be the star of any of the meal, the savory fruit feels additive without being repetitive.
This French potato gratin will please vegetarians, gluten-free guests and meat eaters alike.
An all-time favourite Ottolenghi recipe, these beef meatballs are packed with broad beans, making this a perfect spring supper.
A proper chicken shawarma — the spiced meat cooked on a spit, then stuffed with pickles, sauces, tomato and other salads into a flat bread wrap — is truly right up top on the God Tier of sandwiches. This, my improper version, is another proposition, but headily delicious in its own right. I marinate the chicken with lemon, garlic, oil and all the right spices but, for an easy meal at home, I cook it in the oven. I do serve it with pitta or other flatbreads, along with a divine sauce made simply by mixing together yogurt, tahini and more garlic, adding a sprinkle of pomegranate seeds if I have some. As you can see, I serve the chicken on a mound of shredded iceberg, and you could easily put a bowl of sliced tomatoes out on the table too and, if it took your fancy, another of pink-pickled onions (you can see the method for this in step 1 of the fish finger bhorta. Of course, you are free to add anything you may want alongside — you can never have too many pickles, in my book! — but whatever you do, provide plenty of napkins, and allow everyone to roll up or stuff their pittas as they wish. It’s the perfect indoor picnic! For US cup measures, use the toggle at the top of the ingredients list.
Trust me when I say, this Vegan Gravy will be the showstopper at any feast. It’s rich, delicious and packed with umami flavors that even meat eaters will love!
Say hello to your new favourite vegan centrepiece, packed full of fruit, veggies, nuts and spices, this will entice even the most stubborn of meat-eaters
Chicken & Leek Pasties…YUM! The origins of the pasty (pronounced pass-tee) are unclear, but it is most usually associated with Cornwall, England not Ireland. However, I ate my first pasty…
These Bocconcini Stuffed Meatballs in Tomato Sauce may look totally decadent, but they may very well surprise you with how healthy they actually are!
A healthy, delicious noodle bowl...when you’re craving saucy noodles but need them to be quick!
This Jewish brisket recipe is big on flavor and easy to make, either in the slow cooker or the oven. It is perfect for any occasion.
Vegetable Egg Rolls are a welcome change over the usual egg rolls at your local Chinese takeout. These veggie egg rolls are the perfect appetizer for vegetarians and meat-eaters alike.
Here is Samin Nosrat's recipe for sugo, the classic Italian meat sauce that, depending on the region, is also known as Bolognese or ragu. This might not at first seem like a braise -- there's no featured chunk of animal protein -- but the principles are the same: a dice of onions, carrots, and celery; browned meat; a long, slow simmer in liquid. Making this recipe takes a few hours, so I usually prepare a big batch and freeze some of it in containers. Samin's recipe calls for pork and beef, but it can be made with any kind of meat, including chicken, duck, rabbit, or game.
Invite your meat-eating family and friends for a meal guaranteed to impress them! With options including tacos, lasagna, curry, gyros, and more. The following vegan mushroom Stroganoff is a true hit!
Classic Canadian comfort food: Baked crispy French fries, topped with quick and easy dairy-free cheese curds, smothered in rich onion gravy.
Simple, 1-pot Massaman curry made without store-bought Massaman curry paste! Simply use spices you have on hand plus Thai red curry paste to achieve this flavorful, rich Massaman curry! Optional protein suggestions for vegans, pescatarians, and meat-eaters!
Make this tasty quesadilla recipe with leftovers from the night before: bolognese sauce is transformed into a meaty Mexican-spiced filling. Alternatively, turn your leftover bolognese sauce into a Greek-style rotolo pasta bake – or make quesadillas from leftover chicken.
A creamy, delicious and healthy peppercorn sauce!
Nuoc Cham is a Vietnamese dipping sauce that masterfully balances the quintessential Southeast Asian flavors — sweet, salty, sour, and spicy. This sauce is a staple in Vietnamese cuisine and is made primarily from fish sauce, lime juice, sugar, and spiced with Thai chiles and garlic.
German Potato Pancakes, also known as Kartoffelpuffer, these warm and tasty treats are filling, easy to make, and sure to bring a smile to your face. These traditional German snacks are guaranteed to be an instant hit amongst family and friends when served at any gathering - plus they're hearty enough that they can also serve as the main course of a meal. If you're ready to give them a try, then read on for everything you need to know about making Kartoffelpuffer.
I’m not a huge meat eater. But I’ve been eating red meat more often lately. I’m not crazy about cooking and handling raw meat. I’m a bit of a germaphobe. But more importantly, I really liked the idea of having … Continue reading →
This Persian stew of tomatoes and spiced eggplant is just the warming dish you need on a cool, fall night.
Sweet potato zoodle bowls with saucy turmeric coconut milk sauce and a hint of peanut flavor. The sauce is SO amazing you'll want to lick the bowl clean!
The most fragrant, creamy tomato sauce envelops tender pieces of chicken in this super easy, stovetop butter chicken recipe.
With stories about healthful information offered up in engaging style, V for Veg will delight veg-heads & may spur meat eaters to explore vegan options.
These Pumpkin & Harissa vegetarian Sausage Rolls are sure to make both vegetarians and meat eaters happy. Flaky buttery pastry encases a filling of roasted pumpkin, caramelised onions and harissa. Pumpkin and harissa just is one of my favourite flavour combinations, and it just works wonderfully in these vegetarian sausage rolls.
The sweet flavours of quince work perfectly along side ginger and cinnamon in this classic Moroccan lamb and quince tagine recipe.
Chicken Katsu. A Japanese Style chicken cutlet breaded and fried until crispy. Served with a Tonkastu sauce over white rice!
This hearty Greek stew will satisfy vegetarians and meat-eaters alike - with red wine, mushrooms, baby onions, herbs and spices
Vegetable Egg Rolls are a welcome change over the usual egg rolls at your local Chinese takeout. These veggie egg rolls are the perfect appetizer for vegetarians and meat-eaters alike.
